Wheated Brooklyn

Dough, sauce, cheese. In contrast to dough, cheese, sauce.

I was thinking of adding a straight tomato pie to the menu. Any fans out there? Would be our tomato blend, a fruity olive oil, Sicilian oregano and a big handful of Romano before bake. You could add garlic but I leave it out. Definitely leaning New Haven style again for this.

Delicata squash with a honey kimchi glaze, tahini cream sauce, white onion, mozz, Parmigiano-Reggiano, balsamic. We will do small pies only for this one.

A little sweet, a little sour, a little savory. Addition of bacon would not be a bad call if you are into that.

Thank you ❤️

This is one of the lesser talked about pies on our menu. The East Williamsburg - fresh and aged mozz, sliced crimini mushrooms, and truffle salt.

We'll be making pies from 5pm until 8:45pm. Happy hour from 5-6pm, $4 off menu cocktails and $5 beers.

Cheers! 🍕🧡

🍕🧡 Hope to see you tonight! We're open at 5pm. Happy hour specials run from 5-6pm. ($4 off menu cocktails & $5 beers.)

Cheers!

If you dined with us last night, thank you. It was a difficult evening service wise and I know we did not always hit the mark. I thought we could just turn off togo's but should have pulled back more.

Apologies to those who choose to stick it out. Apologies to my staff and thank you.

Tonight, we are back at full strength for a Sunday.

Sorry, but tonight we had already planned on being short handed but now have another person who could not work. Because of this I am turning the online and phone orders off for tonight. I don't see this changing with the staffing we have this evening.

Sorry for the inconvenience. We are open for dine in. Please be kind to my staff. They don't like having to cut back either.

Thank you ❤️

Vegan options, like this, are available at our Brooklyn NY and Louisville KY locations.

No meat, no cheese? No problem.

Thank you ❤️

Folks have been asking. I don't plan on this being a be a regular menu item at this time, but this week we're offering meatball calzones on special. Available tonight and Thursday.

We open at 5pm. Last order at 9:30pm. See you soon! 🍕

I drove to NJ yesterday morning for this thing. Hoping it will be the route to in house ice cream and sorbet. The fact it is barely used has me a little concerned about its usefulness. I may start a new handle, if it is not useful. Anyone else remember 'Will it blend?' videos from ?

Having this basically puts Wheated on the same level as El Bulli. The Michelin stars are gonna just start rolling in now. I can almost taste them.

The real reason? My wife ordered a Ninja Creami and my overcompensating competitive side just kicked in big time. Don't tell her ;)

❤️🍦❤️

Sorry folks, but I was not paying enough attention to our dough amounts for today and we are running low on dough balls.

I have turned off to go ordering online. We will not be taking phone orders either. Trying to hold onto as many dough balls as we can for folks who come to see us in person.

Apologies and thank you for understanding.

Our New Haven inspired potato and onion pie is back on the menu tonight & Thursday. There was not enough time last week and it is just that good. Thin sliced Yukon gold potato, white onion, rosemary, Sicilian oregano, Pecorino-Romano and olive oil, over fresh & aged mozzarella.

We open at 5pm. Happy hour runs from 5-6pm. See you soon! 🍕💛

We've got a New Haven inspired special today. Thin sliced Yukon gold potato, white onion, rosemary, Sicilian oregano, Pecorino- Romano and olive oil over fresh and aged mozz.

Available tonight! We'll see you soon. 🍕💛

Today we donated $500 to Sean Casey's Animal Rescue. THANK YOU to everyone that came in and had a Negroni or Boulevardier last week AND special call out to the person who just paid us to include it in the donation.

This good boy is Basil. Not making that up, basil is his name and he just.happened to be outside when I showed up. is a 9 mos old pitty who is as sweet as can be, lots of kisses and puppy energy. He is learning commands and just adorable. If you are looking, he is looking for a home.

Thank you again. If you missed joining us last week, we will do a larger fundraiser near the end of the year or early next year for .

Thank you ❤️🐕‍🦺🐾🐱❤️

Fresh from da farm, Jersey tomatoes, basil, lots of garlic and Pecorino-Romano, olive oil.

Delicious.

Tonight and tomorrow nights. Say good bye to the summer

Backyard is beautiful, the pizza ain't bad, and the drink specials benefit . Maybe not a homerun, but a solid triple..See ya soon ❤️❤️❤️❤️

These pics popped up on my memories today. It is the opening of the coal fired bread oven that you used to be able to see in our boiler room, now covered up by National Grid as a fire hazard???? If you sit in our backyard, you are sitting on top of this.

Pretty cool, and one of the reasons I really felt good about 905 Church Ave being a good one for us to lease.

If you have not heard - You can help us raise funds for local heros Sean Casey's Animal Rescue. All you need to do is come in and order a Negroni or Boulevardier and there will be $4 donated to . Have two, $8 donated, three $12, four, sorry you are cut off but we appreciate the effort.

Let's talk a sec about those two cocktails. To help make your decision to support easy, we dropped the price to $12 each. 'Ohhh but they are using cheap liquor to make up the difference' you say? No, no, no, we only use da best. Fort Hamilton Gin, or Old Forester Signature 100 mixed with Vya Quady sweet vermoutj and the real deal Campari Italian bitters.

Come show your love for . Today and tomorrow.

Thank you ❤️❤️❤️

Top an example of our dough stretched for our 'NY style'. Bottom is stretched for our 'New Haven' style. Both of these are done with the same dough, only by hand, but treated differently for different end results but similar center thickness.

Fyi

Tonight and all weekend long, Wheated has a VERY SPECIAL special going on. $12 Negroni or Boulevardier cocktails with $2 of that being donated to plus David and Kim will personally match that amount in a donation - that is an amazing $4 for every Negroni or Boulevardier you purchase. DRINK FOR GOOD!

Remy and Ruby, pictured, are two of thousands of animals Sean Casey has saved and found new homes for over the years. We are so grateful for them.

If you can't come see us, please think about donating directly to

Thank you Kim and David and the whole Wheated team

I was too late to sign up for the official Negroni week. So I am taking the opportunity to raise money for one of Kim and my favorite organizations, Sean Casey Animal Rescue. Wheated will donate $2 of every Boulevardier or Negroni sold this week to . Kim and I will match that amount in a donation - in effect doubling the amount given. And that is not all ;p, we are gonna put the Negroni and Boulevardier on special for $12 all this week.

If that is not a good enough reason, then look at the sweet doggie pics and now come and get a drink.

Thank you for the support. Yes, we love animals.

Ps - we have more backyard figs, the Fort Greene pizza is on for tonight and tomorrow nights. Fresh figs, gorgozola blue cheese, fresh and aged mozz.

NEWS.FLASH!!! - NYC goes to New Haven to show them how it is done.

Great times and even better pizza was had last night at the New Haven Apizza Feast. I was there at the tent and we raised $1500 for featuring the Chicago tavern style pizza from . And, as generally recognized by one random lady who came by, I was making the best New Haven style pizza they had evvvvaaaaaa.had!

Tonight and all weekend, we'll be serving up our sign-off to summer cocktail, the cucumber mint cooler ($10 all night each night.) Cucumber, mint, fresh lime, .hamilton.distillery vodka and a little sugar. Served tall with seltzer.

If you missed it last night, stop in for the yellow mustard pie! Our take on a Trenton mustard pie. This will be be the last night we have it available.

See you soon! Cheers!

Thinking about a mustard pie. Anyone a fan? I have been playing around here but have never had one at a place.that.serves them (Trenton NJ) . Pretty simple in concept but I am thinking of a slight twist I have preferred. I like the regular old yellow mustard better than the traditional spicy brown (or Dijon for that matter). The YELLOW MUSTARD pie.

With banana peppers, vinegar notes are prominent (in a good way). But without it, the mustard notes come out more in a subtle and really interesting way. Considering it as a special this week?

Meatballs two ways. NY Slice Style pie with meatballs added, or start with our meatballs with marinara, fresh ricotta and Parmigiano-Reggiano.
Maybe both?!

See you soon! Open at 5pm. Last order at 9:30pm.

Basil is a fragile herb. Many times it arrives blemished or completely unusable. In Brooklyn we are lucky to have one of the best local, urban producers . Top quality stuff I tell you and worth the expense and reduced aggravation.

Glad to have them as a supplier.

Tonight's service side note -kids are back at school today. We are stocked and ready to go. Beautiful weather. Backyard is open.

Had the pleasure of having Barry from visit recently. I have to say I am a fan of his videos. I would be regardless of the visit.

Pizza is really subjective. Tied up with tastes, memories, and what you are used to enjoying. Maybe our pizza is not for you. BUT, what I can say is IT AIN'T THE WATER. Lol, the NYC water question happens a lot when I speak to folks about Wheated in Louisville. I am very proud of what has been accomplished in Louisville. I felt confident we could do it. It was not until a large amount of time and money had been invested that I baked our first pizza in Louisville. A huge relief when we saw and tasted. Then there was the question of how accepting Louisivlle would be to what we did. I was prepared to try and talk it up. "Just give it a try, I think you will like it." And if that did not work,. I was prepared to step back from being baked 'well done'. All that worrying for no reason - Louisville has been amazing.

In short, I watch that video and I can confidently say - what you get up here in Brooklyn is what you will get down in Louisville.

Follow Barry , he is a hoot.

Shout out to ,