Mazzat Restaurant

We want to wish our founder and owner, Jimmy, a beautiful and Happy Father’s Day!! 💙💙💙 We also want to wish all of our fathers in the community a Happy Father’s Day on this amazing day. We appreciate you and love you!
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Mother's Day is here! Spend a quality Sunday afternoon with mom at Mazzat. 🌸 🩷 Visit us at 208 Columbia St, Brooklyn, NY 11231 or call (718) 852-1652 for Reservations.

The flavors of Mazzat permeate the beautiful blooming Spring Air! ☀️

📍208 Columbia St, Brooklyn, NY
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A key staple in Moroccan Cuisine • The Chicken and Lamb Ci**rs bring out the flavorful culinary flair with a unique texture • flaky and with a soft crunch on the outside and warm on the inside🔥🍖🍗
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Good Morning, Everyone 🌞. Enjoy our signature Pre-Fix Brunch from 12-4PM SERVED WITH COFFEE, TEA, MIMOSA OR BLOODY MARY $12.95 🍳☕️🍊🍵🍅
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Brunch menu also available is la carte:

Shakshouka | Stewed tomatoes with red peppers & poached eggs, served with home fries & salad • $8.95
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Mazzat Wrap | Stuffed with scrambled eggs, shawarma & tomato, served with home fries & salad • $9.95
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Scrambled Eggs | Mixed with bacon, andouille, merguez or basterma sausage, served with home fries & salad • $7.95
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Mediterranean Scrambled Eggs | With feta cheese, spinach & tomato, served with home fries & salad • $7.95
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Eggs | With bacon, andouille, merguez or basterma sausage, served with home fries & salad • $7.95
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Omelet of your choice: Pick 3 ingredients: Bacon, andouille, merguez, basterma sausage, tomato, black olives, spinach, red pepper, onion, feta, goat or manchego cheese • $8.95
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French Toast | With fresh fruit & maple syrup • $9.95
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Granola | With yogurt, honey & fresh fruit • $7.95
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Wishing you and your family a beautiful and Happy Easter from all of us at Mazzat! 🍽️🐇🐣🐰🩷
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We always appreciate it when our guests provide honest feedback about the Mazzat Experience. Our goal, everyday, is to be the local staple where our guests feel immersed in a tasteful hideaway in Downtown Brooklyn. We thank every single one of our guests very much for sharing their experiences!! ❤️❤️❤️
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Ryan, thank you so much for your wonderful and kindhearted review of our restaurant! We greatly appreciate the feedback and the fact that you had a wonderful experience. We look forward to seeing you again, soon. ⭐️⭐️⭐️⭐️⭐️
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From .dah__ “Such a lovely time

Loved the Margaritas can’t wait to share about the food 😋”

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The Mango Sunrise, with its delightful blend of tropical and citrus flavors, is indeed garnished with a twist of lemon peel 🍋, adding a zesty flair that beautifully complements the sweet mango 🥭 and smooth vodka.

The addition of a lemon peel garnish not only enhances the drink’s visual appeal with its vibrant color but also introduces a fresh, citrus aroma 🍃 that tempts the senses before each sip. This touch of lemon brightens the rich mango flavor, creating a harmonious balance that makes the Mango Sunrise a standout summer cocktail 🌞🍹.

Served in a glass that captures the hues of a morning sky, the Mango Sunrise with its lemon peel garnish is a celebration of summer’s bounty, inviting you to enjoy a moment of bliss with every refreshing sip 🌅🥂.

Merguez, a spicy and aromatic sausage from North African cuisine, is a vibrant testament to the rich flavors and culinary traditions of the region 🌍🔥. Made from lamb, beef, or a mix of both, merguez is well-known for its deep red color, a result of the generous use of harissa paste and spices like cumin, coriander, and sumac. Garlic, paprika, and a touch of cayenne pepper add layers of flavor and heat, making each bite of merguez a deliciously fiery experience.

Traditionally grilled or pan-fried, merguez sausages are juicy and tender, with a crisp exterior that encapsulates the rich, spiced interior 🍖. They're often served with couscous or tucked into a warm flatbread, accompanied by a fresh salad or roasted vegetables, creating a balanced and satisfying meal. The heat of the merguez is perfectly complemented by cooling sides, such as yogurt-based sauces or cucumber salad, providing a delightful contrast of flavors and textures.

Merguez isn't just food; it's a celebration of North African culture, a culinary journey that spices up the everyday. Whether enjoyed as part of a feast, as street food, or at home, merguez sausages are a flavorful invitation to explore the rich tapestry of North African cuisine 🌶️🍴.

The Sumac Gimlet with Bombay Sapphire is a vibrant and refreshing cocktail that brings an exotic twist to the classic gimlet. This drink artfully combines the citrusy, tart flavor of sumac—a prized Middle Eastern spice—with the botanical richness of Bombay Sapphire gin 🍸.

To create this intriguing concoction, begin with a generous measure of Bombay Sapphire gin, known for its aromatic blend of 10 botanicals, including juniper, lemon peel, and coriander. The gin's complex profile is the perfect canvas for the sumac's lemony tang. Add freshly squeezed lime juice 🍋 for acidity, a touch of simple syrup to balance the tartness, and a sprinkle of sumac powder both in the drink and as a garnish on the rim of the glass for an extra burst of flavor.

Shaken over ice and strained into a chilled glass, the Sumac Gimlet with Bombay Sapphire is a visually striking cocktail, with its pale pink hue hinting at the unique taste experience that awaits. It's a sophisticated choice that pairs well with a variety of dishes, especially those with Mediterranean or Middle Eastern flavors, or enjoyed on its own as a captivating pre-dinner aperitif. Whether you're a gin aficionado or adventurous cocktail lover, this sumac-infused gimlet offers a delightful departure from the ordinary, inviting you to savor every sip 🍹✨.

Kunafa 🍽, a heavenly dessert hailing from the Middle East, is beloved for its unique texture and rich flavor 😋. This exquisite treat features a layer of thin, noodle-like pastry or semolina dough 🍜, soaked in sweet, sugar-based syrup 🍯, and typically layered with cheese 🧀 or a mixture of nuts 🥜.

The base of Kunafa is made from shredded phyllo dough, giving it a distinctive, slightly crunchy texture. This is combined with a generous amount of melted butter or ghee 🧈, ensuring every strand of phyllo is perfectly coated, adding richness and depth to every bite. As you delve into this delightful dessert, the layers of sweet syrup and savory filling meld together, offering a taste experience that's both indulgent and comforting.

Perfect for celebrations or a luxurious treat, Kunafa is a testament to the art of Middle Eastern dessert-making, inviting you to explore a world of flavors and textures with each forkful 🌍✨.

The Mazzat Wrap is a culinary delight, artfully combining the heartiness of breakfast with the bold flavors of Middle Eastern cuisine 🌯. Stuffed to perfection, this wrap features fluffy scrambled eggs 🍳, succulent shawarma meat 🥩, and fresh, ripe tomatoes 🍅, all wrapped up in a soft, warm flatbread.

The scrambled eggs are cooked to tender perfection, providing a creamy and comforting base. Layered with thinly sliced, marinated shawarma—cooked until it's bursting with flavors of cumin, coriander, garlic, and turmeric—the wrap offers a savory and slightly spiced taste that dances on the palate. The addition of fresh tomatoes adds a juicy sweetness and a bit of acidity, cutting through the richness of the eggs and meat, and brightening the overall flavor profile.

Every bite of the Mazzat Wrap delivers a symphony of textures and tastes, making it an ideal choice for any meal of the day. Whether you're on the go or taking a moment

Baklava is a sweet masterpiece, a testament to the rich culinary traditions of the Middle East and Mediterranean 🌍. This delectable dessert 🍮 is crafted with layers of thin, flaky phyllo dough, each sheet brushed with melted butter 🧈, then generously filled with a mixture of finely chopped nuts—often pistachios, walnuts, or almonds 🥜. The choice of nuts varies by region and personal preference, adding unique textures and flavors to the dessert.

After assembling, the baklava is baked to golden perfection 🌟, resulting in a crispy, crunchy texture that contrasts beautifully with the soft nut filling. The final, crucial step involves drizzling the hot pastry with a sweet syrup or honey 🍯, which soaks into the layers, adding a delightful sweetness and creating a slightly chewy texture. This syrup is sometimes infused with lemon juice 🍋, rose water, or orange blossom water, adding subtle floral notes that elevate the baklava’s complexity and allure.

Served in small portions, baklava is a rich, sweet treat often enjoyed with a cup of strong coffee ☕ or tea 🍵. Its combination of textures and flavors—crisp phyllo, crunchy nuts, and sweet, fragrant syrup—makes baklava a beloved dessert for special occasions and everyday indulgences alike 💖.

Dive into a sea of flavor with our Wild Cod dish, where freshness meets culinary excellence 🌊🐟. This pristine piece of wild cod is carefully selected for its firm texture and mild, sweet flavor, promising an exceptional eating experience from the first bite. Expertly cooked to preserve its delicate texture and enhance its natural flavors, the cod is a testament to the beauty of simplicity in cooking.

Accompanying this oceanic treasure are our Garlic Lemon Potatoes 🥔🍋, a side dish that steals the spotlight in its own right. Baby potatoes are roasted to perfection, their skins crisping up beautifully while the insides remain tender and fluffy. A generous drizzle of garlic-infused olive oil and a splash of fresh lemon juice bring these potatoes to life, offering a zesty and aromatic complement to the mild cod.

No dish is complete without a touch of green, and our Almondine String Beans are the perfect addition 🌱🥜. These tender, vibrant green beans are sautéed with slivers of toasted almonds, adding a delightful crunch and nutty flavor that pairs wonderfully with both the fish and potatoes. This combination of textures and flavors makes every forkful a delightful exploration.

Together, this trio creates a harmonious plate that's not just a meal, but a culinary journey. Whether you're a seafood aficionado or simply seeking a delicious, wholesome meal, our Wild Cod with Garlic Lemon Potatoes and Almondine String Beans invites you to dive into flavor and enjoy a dining experience that's both satisfying and refreshingly simple 🍽️😋.

Indulge in the wholesome goodness of our Organic Chicken Kebab Wrap 🌯, a culinary creation that wraps the essence of nutritious eating in every bite. Beginning with tender, organic chicken 🐔 that's been marinated in an exquisite blend of herbs and spices, we ensure that each piece is bursting with flavor and perfectly grilled for that irresistible charred exterior and juicy interior. This savory delight is then lovingly wrapped in a soft, warm pita 🍞, creating the perfect canvas for the rich flavors to come together.

You have the choice to elevate this wrap with either our creamy garlic sauce 🧄 or our smooth tahini 🌿, each offering a unique twist to this classic dish. The garlic sauce, bold and zesty, adds a punch of flavor that complements the grilled chicken beautifully, while the tahini option offers a nutty, creamy richness that balances the smokiness of the kebab.

Accompanied by crisp lettuce 🥬, ripe tomatoes 🍅, and a sprinkle of fresh cucumbers 🥒 for that extra crunch, every element of this wrap contributes to a symphony of textures and flavors. Whether you opt for the tangy kick of garlic sauce or the subtle, sesame-infused tahini, our Organic Chicken Kebab Wrap is a testament to the power of simple, clean ingredients coming together to create a meal that's not only satisfying but also aligns with a conscious, healthful lifestyle 🌱✨.

Dive into a delightful fusion of textures and tastes with our Fried Goat Cheese Salad, a dish that perfectly encapsulates the essence of modern gourmet cuisine. At the heart of this salad lies the star ingredient: succulent rounds of goat cheese, lightly breaded and fried to achieve a golden, crispy exterior that gives way to a creamy, melt-in-your-mouth interior. This harmonious contrast sets the stage for a culinary experience that's both refined and comforting.

Nestled amongst a bed of fresh, vibrant greens 🥗, the fried goat cheese rounds are accompanied by juicy, ripe strawberries 🍓, their sweet and slightly tart flavor lending a perfect balance to the richness of the cheese. The addition of a unique strawberry maple dressing adds an unexpected twist, drizzling the salad with a sweet, aromatic glaze that ties all the flavors together beautifully.

Toasted nuts sprinkle the top, offering a crunchy texture and a nutty depth that complements the creamy goat cheese and the freshness of the strawberries. Each forkful of this Fried Goat Cheese Salad with Strawberry Maple invites you to savor a blend of creamy, crunchy, sweet, and savory elements, creating a truly memorable dining experience.

Perfect for a light lunch or a sophisticated starter, this salad is a testament to the joy of combining simple ingredients in innovative ways. Let this dish be an invitation to explore the delightful possibilities of gourmet cuisine, where every bite is a celebration of flavor and texture 🧀🍓🍁.

Kibbeh, a culinary gem from the heart of Lebanon, is a dish that tells tales of tradition, family, and the art of Middle Eastern cuisine. This Lebanese specialty marries the robust flavors of leg of lamb, meticulously ground with fine bulgur wheat, to form the base of an extraordinary culinary creation. The outer shell, crafted from this harmonious blend, achieves a texture that is both delightfully crisp and pleasingly tender, making every bite a testament to its artisanal preparation.

At the core of this dish lies a sumptuous filling, a rich and aromatic mixture of ground lamb that has been perfectly seasoned with a blend of spices that whisper secrets of Lebanese kitchens. This savory heart is then adorned with toasted pine nuts 🌲🥜, adding a subtle crunch and a nutty flavor that complements the meatiness of the lamb with grace and sophistication.

Kibbeh is not just food; it's a celebration of Lebanese culture, a symphony of flavors that resonates with the warmth of hospitality. Whether served as a main dish or a standout appetizer, it invites you to embark on a culinary journey that captivates the senses and nourishes the soul. Experience the joy of Lebanese cooking with every bite of our Kibbeh, where the rich legacy of the Mediterranean comes alive 🍽️🇱🇧.

Indulge in a symphony of flavors with our Garlic Lemon Eggplant dish 🍆🍋, a masterpiece crafted for those who appreciate the finer nuances of Mediterranean cuisine. This exquisite creation begins with slices of tender eggplant, carefully selected for their creamy texture and rich taste. Each slice is then lightly seasoned 🧂 and pan-fried to perfection, achieving a golden-brown exterior that encases its soft, melt-in-your-mouth interior.

The magic unfolds as we introduce a harmonious blend of freshly minced garlic 🧄 and a zest of lemon 🍋, creating a sauce that's both vibrant and bursting with flavor. The garlic adds a subtle warmth and depth, while the lemon infuses the dish with a refreshing and zesty brightness, elevating the eggplant's natural flavors to new heights.

As the final touch, a sprinkle of finely chopped fresh herbs 🌿 is added, bringing a burst of color and a fragrant aroma that promises to tantalize your senses. Each bite of this Garlic Lemon Eggplant dish is a testament to the art of cooking with simplicity and elegance, inviting you to savor the delicate balance of savory, tangy, and aromatic flavors.

Perfect as a standalone dish or a complement to your meal, this Garlic Lemon Eggplant is not just food; it's an experience. Allow us to take you on a culinary journey with each forkful 🍴, where every flavor tells a story of tradition, passion, and the joy of Mediterranean cooking 🌟.

Shakshouka is a vibrant dish where poached eggs 🥚 nestle in a simmering sauce of tomatoes 🍅, bell peppers 🫑, onions 🧅, and a rich blend of spices like cumin and paprika 🌶️. It's gently cooked until the eggs are perfectly set atop the tomatoey goodness. Often garnished with fresh cilantro or parsley 🌿 and served with warm, crusty bread 🍞, Shakshouka is a comforting, hearty meal that brings a burst of flavor and color to the table, making it a perfect choice for any meal of the day.

Dive into a hearty and flavorful breakfast with our Scrambled Eggs, featuring three eggs whisked together with crispy bacon and spicy merguez 🍳🥓🌶. This dish takes the classic scrambled eggs to a new level of deliciousness by incorporating the rich flavors of bacon and the distinct spice of merguez sausage.

As the eggs gently cook to soft, fluffy perfection, the bacon adds a salty, smoky dimension, while pieces of merguez introduce a warm, complex spice that elevates the entire dish. The merguez, with its hints of cumin, garlic, and paprika, infuses the eggs with the vibrant tastes of North African cuisine, creating a truly unique and mouthwatering experience.

Served with a side of toasted bread 🍞 and your choice of condiments, this Scrambled Eggs with Bacon and Merguez is not just a meal; it's a morning adventure. It's perfect for those looking to start their day with a satisfying and protein-packed breakfast that's full of flavor. Whether you're fueling up for a busy day or enjoying a leisurely morning, this dish promises to satisfy your hunger and tantalize your taste buds ☀️🍴.

Embark on a culinary journey to the heart of Mediterranean cuisine without leaving your seat, as Mazzat proudly presents our signature Greek Salad 🥗. This dish is more than just a meal; it's a tasteful fulfillment that captures the essence of Grecian culinary tradition 🇬🇷🏛️. Fresh, crisp greens 🥬 are the bedrock of this salad, topped with juicy, vine-ripened tomatoes 🍅 and cucumbers 🥒, each slice a testament to our commitment to freshness. The sharp tang of red onions, the creamy texture of feta cheese 🧀, and the rich, briny flavor of Kalamata olives intertwine to create a symphony of flavors 🎶. Every bite is dressed in a vibrant, homemade olive oil and lemon dressing 🍋, whisking your senses away to the sun-drenched landscapes of Greece. Here at Mazzat, we invite you to experience the epitome of Mediterranean dining, where every dish is prepared with passion ❤️ and every flavor tells a story. Come savor the moment where culture, cuisine, and craftsmanship meet—your tasteful fulfillment lives here 🍽️✨.

Look at this 10 Oz. beauty - our MEDITTERANEAN BURGER • Sink your teeth into this succulent palate paradise! Top it with the fresh Lettuce, Tomato and Onion and coat it with Feta. Accompany it with our famous fries with Sumac. 🌊🍔🍟🔥

Take a look at these beauties. Picture the culmination of Crispy Crunch Cauliflower and fried deliciousness. This is the perfect vegan delight 🌱🥦

The perfectly paired brunch comprises of Shakshouka w/ a Mediterranean Omelette as well as a Bloody Mary. 🌿🍅🍳 And, of course, add Pita Bread.

How to make Mediterranean Omelette • Whisk together fresh eggs, milk, salt, and pepper 🥚🥛🧂, then sauté onions, bell peppers, and cherry tomatoes in olive oil until just softened 🧅🫑🍅. Pour the egg mixture into the skillet, letting it settle before sprinkling with feta cheese, sliced Kalamata olives, and fresh spinach over one half 🍳🧀🫒🍃. Fold the omelette, cooking to perfection, and serve warm, garnished with dill or parsley, alongside whole-grain toast for a bright, nutritious brunch infused with Mediterranean flavors 🌿🍞🌞.

Ful Medames, a culinary gem from the Middle East and North Africa, is a testament to tradition and taste 🌍. This ancient dish, beloved for breakfast, combines tender fava beans with a rich blend of spices, olive oil, lemon, and garlic, creating a hearty and flavorful experience 🍋🧄. Originating in Egypt's Pharaonic era, Ful Medames is not just food; it's a cultural journey, nourishing generations with its deep roots and delicious legacy. Embrace the warmth and richness of this timeless classic, and savor a piece of history with every bite 🥘🕰️.

Immerse yourself in the heart of the Mediterranean with our Brunch Feast - every Sunday from 12-4. ⏰