NY Cake Academy

Many American families were blessed with a grandmother or aunt who was the family baker, and this time of year... that means seriously fresh berry, apricot, and cherry treats! Join us as helps you craft nostalgic hand pies, pinwheels, crumble tarts, and cheesecake tarts. Reserve your spot today at https://www.nycakeacademy.com/products/summer-fruit-and-berry-hand-pies-turnovers-and-tartlets-with-nick-malgieri-jul-13th

Summer sizzles on with our second kids' series next week. Starting Monday, our Kids Baking Camp students will focus on skills that open up the possibilities of what baking can be. They will cover all the tricky bits of baking, learning how our ingredients work together, and get to enjoy sweet treats along the way! 🍬 Reserve your spot today at https://www.nycakeacademy.com/products/kids-baking-camp-july-2024

Join us on Monday to better understand common specialty diets & go-to substitutes to accommodate in your ! You’ll discover the differences between common specialty diet terms and go-to substitutions that won’t sacrifice flavor or texture. Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-cake-baking-5-specialty-diet-cakes-mar-3rd

Ready to learn how easy and fun it is to make Italian ? These delicate and luxurious confections are renowned for their smooth, glossy shells and delectable fillings. Unlike their French counterparts, Italian macarons are made by whipping a hot sugar syrup into stiffly beaten egg whites, creating a more stable meringue base. This technique results in a chewier and slightly denser texture. What makes Italian macarons challenging to make is the precision required in the process. Register today to get the skills at https://www.nycakeacademy.com/products/duplicate-intro-to-macarons-jun-30th

, or friendly pastries are more common than ever before, but matching the standards of your favorite baked goods can be a challenge! We’ve taken the guesswork out of making accommodations for specialty diets. Join us Monday to learn the techniques professional pastry chefs use to create delicious and appealing pastries everyone can enjoy. Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-cake-baking-5-specialty-diet-cakes-mar-3rd

There is still time to get your Jr. Baker into these trendy and classes here at ! From cakesicles and cookies to a stunning piñata cake... students will get some hands-on and creative fun! Register them today at https://www.nycakeacademy.com/collections/trendy-treats-cake-camp

Piping into life-like flowers is a timeless cake decorating adornment. Learn the proper tools and hand skills to build modern buttercream flowers layer by layer. Join us this weekend to practice piping four different buttercream flowers—blossoms, English roses, anemone and traditional roses. 🌷 Additionally, you’ll receive the training to create an intricate basketweave. 🧺 Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-buttercream-essentials-5-buttercream-flowers-mar-29th-1

Calling all kids! Sign up your Jr. Bakers to join us this week for Trendy Treats Kids Camp! Students will learn some serious skills while getting hands-on with their creativity... including their very own cute boba cake! 🧋 Reserve their spot today at https://www.nycakeacademy.com/products/trendy-treats-kids-camp-june-2024

If you love —and let’s be honest, who doesn’t—you’ll feel right at home in this comprehensive class on cocoa-based cakes! Learn how this versatile ingredient can be used for everything from cake bases to custards and ganache frostings. 👩‍🍳 Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-cake-baking-4-chocolate-in-cakes-feb-25th

Embrace your inner van Gogh and learn the art behind this trending technique! In the fourth of five Buttercream Essentials Certificate classes, you’ll learn this recently adapted process to artistically place forms of color and texture using palette knives. 🎨 Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-buttercream-essentials-4-palette-knife-art-may-8th

Perfect your summer dessert game with these delicious treats! Learn to make dark and white chocolate panna cottas with mango sauce, a modern strawberry tart with chocolate-flecked almond cream, and a chocolate raspberry truffle cream puff coated in chocolate shavings. 🍓 Reserve your spot today at https://www.nycakeacademy.com/products/modern-chocolate-desserts-for-summer-with-nick-malgieri-jun-23rd

Calling all kids! Sign up your Jr. Bakers to join us next Monday to bake cupcakes, and use mini chocolate bars, doughnuts, fondant toppers and more to make the ultimate candy cupcakes! 🧁 Reserve their spot today at https://www.nycakeacademy.com/products/trendy-treats-kids-camp-june-2024

Love ? Join us on Tuesday to learn how to work with chocolate couverture! From recognizing untempered chocolate to tempering it quickly and in the traditional way, you will learn to create exquisite molded chocolate bars. Whether you're a chocolate connoisseur or just looking for a fun and tasty experience, this class is guaranteed to help improve your craft. 🍫 Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-molded-couverture-chocolate-jun-11th

Kicking off our summer kids classes next Monday, our Trendy Treats Kids Camp students will bake cupcakes and cookies, decorate cakes with buttercream & fondant, work on piping skills, and learn some impressive baking techniques for any project! From cool boba cakes to trendy pattern cookies, this class is sure to be a sweet treat! Reserve your spot today at https://www.nycakeacademy.com/products/trendy-treats-kids-camp-june-2024

Whether referred to as a , or modern , these European types of cakes provide the ideal vessel to showcase sponge cakes and mousses. In the third of five Essentials Certificate classes, you’ll be guided through each component from sponge cakes to various mousse types and the importance of presenting with a glaze. Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-cake-baking-3-mousse-cake-construction-feb-18th

Unlock every ’s secret for simple, consistent drop flowers this Saturday! In this third of five Buttercream Essentials Certificate classes, you will learn to create simple buttercream drop flowers with ease using specialty tips, such as Russian tips. Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-buttercream-essentials-3-drop-flower-secrets-may-1st-1

Jump into our most popular 101 class this Friday to learn the foundations of . We cover several piping techniques, including shells, stars, zig-zag and rosettes, dive into basic skills and proper technique, and focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling, frosting piping, we will do it all. Reserve your spot today at https://www.nycakeacademy.com/products/duplicate-cake-decorating-101-jun-14th

Is your young pastry chef ready to roll up their sleeves this summer to craft some hand-made confections? With a wide variety camps to choose from, the sweetest summer camp in town is right here at NY Cake Academy! Reserve your spot today at https://www.nycakeacademy.com/pages/kids-teens-workshop

Summer is right around the corner... sign up your Jr. Cake Decorators to come chill out at NY Cake Academy and craft their very own Ice Cream Cake Pops! Students will dip and decorate into delightful ice cream shapes. Plus, they'll take these deliciously cool treats home and enjoy with friends! 🍦 Sign up today at https://www.nycakeacademy.com/products/kids-after-school-ice-cream-cake

Learn how to work with couverture from recognizing untempered chocolate to learning how to temper it quickly and the traditional way. Whether you're a chocolate connoisseur or just looking for a fun and tasty experience, you will learn to create exquisite molded chocolate bars, incorporating delicious dried fruits and nuts for a gourmet touch. Reserve your spot today at https://www.nycakeacademy.com/products/molded-couverture-chocolate-jun-11th

Easily the most important showpiece in , the classic layer cake provides a grand stage for the most imaginative creations! Uncover the secrets to achieving a layer cake that “stacks up” in taste and structure this Monday! Reserve your spot at https://www.nycakeacademy.com/products/cake-baking-2-the-layer-cake-jun-10th

Have you already studied the basics and are ready to step your up to the next level? Build upon your skills and craft some classics this Saturday in our next Vintage Cake Decorating class here in New York City! Reserve your spot today at https://www.nycakeacademy.com/products/vintage-cake-decorating-102-jun-8th

We’re looking for kitchen assistants! Help our instructors and enjoy our course for free. If interested, please email: [email protected].

Unleash your creativity in our Gumpaste Roses class! Over two days, learn the intricate art of crafting lifelike gumpaste roses, perfect for decorating cakes, cupcakes, and other confections. Impress your friends and clients with stunning edible floral designs after mastering these delicate techniques. 🌹 Reserve your spot today at https://www.nycakeacademy.com/products/gumpaste-roses-2-day-workshop-jun-2nd-9th

Ready for the next step in your journey? Gain the skills to create textures and shapes through piping, ribbons, spirals, horizontal stripes, drop flowers, abstract strokes, and modern flowers for beautifully decorated cakes! Reserve your spot today at https://www.nycakeacademy.com/products/buttercream-essentials-certificate-series-jun-1-29

Indulge in the creamy, caramelized goodness of our Burnt Cheesecake class! Learn the secrets to creating this trending dessert that combines a velvety texture with a rich, slightly charred flavor. Perfect for lovers looking to elevate their baking skills. Reserve your spot today at https://www.nycakeacademy.com/products/burnt-cheesecake-may-17th

Calling all Jr. Decorators ages 6+! Brighten up everyone's day with Sunflower Cupcakes! Decorate into vibrant sunflower designs and take home these bright and tasty treats to spread smiles all around. Reserve your Jr. Decorators' spots today at https://www.nycakeacademy.com/products/kids-after-school-sunflower-cupcake

Crisp, flaky couldn’t be more French, but in reality they originated in Eastern Europe, mainly in Vienna, hence the name, Viennoiseries. We will work with pre-made doughs, cut them and fill them. Reserve your spot at https://www.nycakeacademy.com/products/flaky-croissants-may-25th

Learn to design a rich, intense visual display that appears abstract and modern, much like a painting! Explore different strokes through palette knife drills before learning to create an edible artist palette to begin decorating your very own Palette Knife Flower Cake using Italian Meringue Buttercream! Reserve your spot today at https://www.nycakeacademy.com/products/buttercream-essentials-4-palette-knife-art-may-22nd