Dayglow

Discovery ⚡️ Another feature by our friends on the menu this week. An Apple co fermented Castillo that’s tasting like jolly ranchers and sherbert. See you soon ✨

Discovery ⚡️ Last week to enjoy September features on handbrew at the cafes. This month we showcased a couple of co fermented coffees from our new friends out of Canada. First, a Castillo fermented with wine yeast and tangerine that has a sugary melon sweetness and soft acidity. See you soon ✨

Awan Affogato Series 01 in West Hollywood ⚡️ Our new menu reimagines some of our most popular creations as affogatos featuring .awan . The last in the inaugural series is inspired by the military latte. A split of Balinese Vanilla and Matcha are drowned with valrhona chocolate and espresso. The result is decadent with a nice balance of acidity and sweetness. See you soon 💙

Awan Affogato Series 01 in West Hollywood ⚡️ Our new menu reimagines some of our most popular creations as affogatos featuring .awan . Next up is The Warhol made with a split of Valencia Orange and Balinese Vanilla topped with cinnamon, nutmeg, espresso and expressed citrus. See you soon ✨

Awan Affogato Series 01 in West Hollywood ⚡️ Our new menu reimagines some of our most popular creations as affogatos featuring .awan . First up is a split of Balinese Vanilla and Gaviota Strawberry drowned in ceremonial matcha. Inspired by our collaboration drink with . It’s delightful. See you soon 💙

R04 ⚡️on the menu this weekend in Larchmont 💜 🚐

We’ll be parked out front in our new mobile van 8-4 Saturday and Sunday. Although we’re getting very close to reopening the store, we didn’t want to wait any longer to serve you. Our latest Rare release is white honey geisha from our the legend . It’s quite expressive with beautiful floral jasmine aromas and an intense tropical sweetness of passion fruit. It’s one of our favorite releases thus far. See you tomorrow 💜

Giveaway ⚡️ In celebration of our new website, we’re giving away a brand new Aiden Precision Coffee Brewer.

To enter, purchase any bag of coffee from our webshop from now until Sunday 11:59 PM EST. Winner will be announced on Monday. US entries only. ✨

AGA ⚡️by on the menu this week in Silverlake. This Ethiopian gem was also the featured selection from our discovery subscription this month. It’s juicy with fresh peach acidity and aromatic florals of bergamot and citrus. It’s particularly tasty on cold coffee. See you soon ✨

J04 ⚡️ on the menu this week in Brooklyn. A juicy sweet Ethiopian lot from the Tebe Melge washing station with fresh notes of raspberry, guava and peach. As always you can enjoy with pressure (espresso) or without (filter) See you soon ✨

E03 ⚡️on handbrew this week in Chicago. This lot comes from our friend and is our first release using a co-fermentation that involves wine yeast, dehydrated fruit and fruit glucose. It’s quite expressive with intense tropical sweetness and a dynamic acidity of ripe peach and loquats. More than anything its delicious and we’re eager to share it with you. See you soon ✨

W04 ⚡️on the menu this week in West Hollywood. A funky and crisp coffee by Andres Cardona with fresh acidity of black currant, lingering stonefruit sweetness and aromas of orange wine. See you in the morning ✨

Guji Dambi Udo ⚡️ by on handbrew this week in West Hollywood. A jammy sweet Ethiopian coffee with vibrant notes of black currant and grapefruit, balanced by aromas of black tea. Doors are wide open and the sun is shining. See you soon ✨

Decadent Blue 💙
co Cold cups now available online or in store in Weho✨

Herbazu ⚡️ by on handbrew this week in Larchmont. A balanced Costa Rican coffee with a rounded, syrupy mouthfeel and fresh tangerine sweetness. See you soon ✨

Ture Waji ⚡️ by on handbrew this week in Brooklyn. A lovely Ethiopian lot from the Guji region tasting juicy with floral sweetness of strawberry and a milk chocolate mouthfeel. See you soon ✨

Gitesi ⚡️ by on the menu this week in Chicago. A jammy Rwandan coffee with fresh notes of stonefruit, berries and Black Tea. See you soon ✨

Frinsa Edun ⚡️ by on handbrew this week in Silverlake. A vibrant and funky Indonesian coffee with notes of açaí, raw cacao, plantain and stewed fruits. See you soon ✨

Fruit Punch 🧃 by on the menu this week in Larchmont. A tropical blend of 5 experimental Colombian coffees that’s tasting impeccably sweet as an espresso with notes of kool aid, juicy peach and citrus. A special treat for all the fathers out there. Oh, yeah! 🍑🍓🥝🥭

The Belafonte ⚡️ in Chicago. Featuring coffee infused with juniper berries and grapefruit, layered with fresh juice of unripe wine grapes from Napa Valley. See yo soon ✨

R03 ⚡️ Koji Maragogype , our latest release produced by our friend Diego Bermudez in Finca El Paraíso. We had the privilege to cup this alongside several outstanding offerings during Diego’s visit in Chicago at SCA. We were especially taken back by how candy like this particular coffee was and quickly secured some without hesitation. In the cup it has a sugary mouthfeel reminiscent of pixi stix and a tangy spice finish similar to key lime pie. The aroma is rich in umami with floral hibiscus sweetness. This Maragogype is different because it has good nutrition that allows it to develop its entire profile, which is enhanced through processing with fungi such as Aspergillus Orizae. The process of this profile consists in first letting growth of the koji fungus on dried coffee pulp and coffee husk for 4 days at 35°c. After the koji achieves good growth rate and enzymes production, they put the koji on the coffee cherries for another 4 days in aerobic conditions. They then proceed to make a wet technique fermentation known as Amazake method, which consists of making a wine with the coffee pulp to bring malic precursors of the pulp. The aromatics compounds including the alcohol, fix into the coffee seed to increase the flavors and balancing the fermented flavor. It’s another example of Diego’s incredible ability to evolve coffee at the fermentation level. We’re grateful to partner with him again with this release which is now available online and in store by the cup and retail. See you soon ✨

Sadi Loya ⚡️by on handbrew this week in Weho. An elegant Ethiopian coffee with soft citric acidity and a refreshing melon like sweetness. See you soon ✨

Kieni AB ⚡️ by our besties on handbrew this week in Larchmont. In the cup we’re finding fresh aromas of plum and gooseberry with a nutty marzipan like sweetness. We’re open 7-7 at 5630 Melrose Ave. See you soon ✨

Enciso ⚡️ by on the menu this week in Brooklyn. A clean and balanced Colombian lot tasting of fresh mandarin and milk chocolate with delicate aromas of orange blossom. See you soon ✨

Hotel Chevalier ⚡️ In Larchmont. One of our first ever creations at our newest store. It’s an ode to the short film by Wes Anderson, a refreshing coffee beverage made from coconut cream, fresh lime, coffee cachaça, mint and nutmeg. Perfect for summer. See you soon ✨

Phantom Thread ⚡️ Back on the menu in Silver Lake 🪡

W03 +milk in Chicago ⚡️Tasting like fresh plum and lemon gelato. See you soon off the 606✨

Gathaiti ⚡️ by on handbrew this week in West Hollywood. A vibrant and jammy sweet Kenyan coffee tasting of dark cherries and currants. See you soon ✨

Finca La Fuente ⚡️ by on handbrew this week in Larchmont. A pink bourbon gem from producer Yabani Ramos and her husband in Tarqui Colombia. It’s tasting juicy with big tropical fruit sweetness and floral aroma. We’re open 7-7. See you soon ✨

Flor Del Valle ⚡️ by on handbrew this week in Larchmont. A lovely Peruvian coffee tasting of fig and sweet chocolate. We’re open 7-7 at 5630 Melrose Ave. See you soon ✨

YWGBYST⚡️Tomorrow in Brooklyn, our final tour stop in collaboration with our friends

Our special release coffee is on the menu along with our latest release V03 from Gatare that’s tasting of cherry cola and pomelo. Starting at 7am -First 100 customers will get a free copy of their latest album with purchase of our limited KL signature beverages. Limited availability on retail

See you tomorrow 🖤

JUICY ⚡️ On the menu this week in West Hollywood. On espresso it’s tasting of yellow peach with aromatics of black tea and citrus. Enjoy it for here in our new covered seating extension. See you soon ✨