Brasserie Viet Nam

Dear beloved customers,

With a heavy heart, we announce that Brasserie Vietnam will be closing its doors permanently on June 5, 2024.

We have treasured every moment spent serving you and being a part of this wonderful community. Your support and loyalty have meant the world to us, and we are incredibly grateful for each and every one of you.

Our team has worked tirelessly to provide the best dining experience, and we are proud of the memories we’ve created together. We invite you to join us for one last meal and celebrate the good times we’ve shared.

Thank you for your understanding and support. We will miss you all.

Warm regards,
The Brasserie Vietnam Team

Savor the harmonious meld in our special fried rice!

This fried rice is stir-fried over high heat, perfectly locking in the aroma of the rice and the fragrance of the oil.

Paired with the fried rice is the roasted bone marrow, which, after roasting, and the taste is rich and delicious, which melts in the mouth.

Come to Brasserie VietNam, let our special fried rice take you to appreciate the true charm of fried rice.

Reserve your seat on
📍282 Bleecker St, NY 10014

Satisfy your cravings in NYC with our mouthwatering Steak and Fries!

Indulge in tender Hanger steak, delicately marinated in fish sauce and spices, topped with spicy Sriracha Compound butter. Accompanied by crispy Fingerling potato fries and served with a side of basil mayo, it’s a flavor-packed dish that‘s sure to delight.

Come savor the perfect pairing of savory and spicy at Brasserie Vietnam!

Reserve your seat on
📍282 Bleecker St, NY 10014

🍮Make this Mother’s Day unforgettable at Brasserie Vietnam in New York!

Join us from May 8-12 for Mother’s day in New York, every guest who dines with your mom will receive a complimentary Crème Brûlée, our way of adding a little sweetness to her day.

Savor the rich, velvety goodness of our perfectly caramelized dessert and create lasting memories with the special women in your life.

📍282 Bleecker St, New York, NY 10014

🍮Crack through the caramelized sugar crust to reveal a luscious, creamy custard in our Crème Brûlée.

This fusion dessert brings a touch of elegance to Brasserie Vietnam, offering a satisfying balance between smooth custard and crispy caramel, with fresh strawberry slices adding a fruity touch.

Join us in New York for this delectable treat, blending French sophistication with delicious flavors.💕

Experience the Saigon Sunset at Brasserie Vietnam

Toast the evening at Brasserie Vietnam with our Saigon Sunset, a captivating cocktail crafted with smooth Japanese sake.

Savor a burst of citrus and tropical flavors in every sip, right here in New York.

Let this enchanting blend transport you to a moment of serene bliss.

Taste the flavors of our exquisite Clam Pot🥥

A harmonious blend of charcoaled coconut, imparting a delightful smokiness to the broth, perfectly complemented by the richness of natural coconut milk.

The clams, cooked with leeks, sake, and butter, deliver a burst of freshness with every bite.

📷：Special thanks to our photographer for capturing this culinary delight!

🍽

Brasserie Vietnam New menu Alert: Prawn & crab Noodle

White pepper sauce with crab meat, milk base sauce is light but flavorful with no cream and cheese, Little spicy from white pepper, with aroma of lime zest.

🍽

🍽️ New update!
Starting this week, we’ve adjusted our operating hours.

Wednesday/Thursday/Sunday 5pm-10pm
Friday-Saturday 5pm-10:30pm

📍 282 Bleecker St, New York, NY 10014.
Can‘t wait to see you there!

And stay tuned for the launch of our brunch hours! Coming soon! 🍳🥞

Brasserie Vietnam: Brussel Sprot 🍴

Xo sauce “Braised”, it’s a quick steamed and seared, not pre blanched veg dish, serve with toasted Sliced Almond.

Brasserie Vietnam Chef special Fried Rice🍴

Ask your chef for more information.

Brasserie Vietnam Main course Preview : Skate Wing & scallop

Mango coconut curry, very nice acidity and creamy at same time, Skate wing is light marinated in soy,  battered with cornstarch so it’s bit crispy, Medium cooked wild Scallop, with refreshing Mango chutney.

Brasserie Vietnam Main course Preview : Beef cheeks

48hours Sous vide beef cheeks in red curry sauce, serve with carrots are cooked in red curry sauce too, mash potato and home made Crème Fraiche with fresh grated horseradish.  

Brasserie Vietnam Main course Preview : Steak and Fries

Hanger steak, light marinated in fish sauce and spices, Siracha Compound butter, Fingerling potato fires serve with basil mayo.

Brasserie Vietnam Main course Preview : Baby back ribs

Cooked and marinade in pineapple puree, tossed with mixed herbs and fried garlic and fried shallots, and toasted sesame seed.
 

Brasserie Vietnam Main course Preview : Beef Cheeks

48hours Sous vide beef cheeks in red curry sauce, serve with carrots are cooked in red curry sauce too, mash potato and home made Crème Fraiche with fresh grated horseradish.  
 

Brasserie Vietnam Appetizer Preview : Clam Pot

Black truffle mayo with house made foie gras terrine, pulled pork is cooked with Fermented tofu, braised with beer and vegetables slowly cooked in the oven for over 9 hours.
 

Brasserie Vietnam Appetizer Preview : Clam Pot

Charcoaled Coconut added bit of smokiness and natural coconut milk taste to the broth, Clams are simply cooked with leeks, sake and butter.
 

Brasserie Vietnam Appetizer Preview : Octopus Terrine

Cooked and massaged very long time for this tender octopus,  pressed over night. Eat with fish sauce jelly and salsa together, it will have nice layers of texture and taste.

Brasserie Vietnam Appetizer Preview : Beef Tartare

Teres Major is a muscle thats flavorful and tender meat of beef, this tartare taste like “ceviche”with mixed of herbs. Jaicama is a root vegetable, tast like a earthy pear, Arrowhead chips is a crispier and sweeter potato chip.

Brasserie Vietnam Appetizer Preview : Shrimp Papaya salad

Marinated Tiger prawn with purple radish, mango and mixed herbs, candied cashew made in house. Can have choice of spicy or not.

Brasserie Vietnam Appetizer Preview : Cheese tofu

Home made spreadable tofu with mix of Mint and Thai basil honey, warm and crispy Vietnamese baguette.

The rich flavors of our Roasted Bone Marrow served with crusty French baguette at Brasserie Vietnam. 🥖

A culinary journey that‘s as bold and vibrant as the streets of New York City.🥖