New York Distilling Company

September Tour Dates Just Released! -

September Tour Dates Just Released!

Week Two of Tours! Loyalty Discount Enclosed! -

Week Two of Tours! Loyalty Discount Enclosed!

If you haven't tasted, now is the time! Free tastings this August are Brooklyn focused:
FRIDAY (8/2) The Gilded Grape, 5-7pm

SATURDAY (8/3) Windsor Wine Merchants, 5-8pm

FRIDAY (8/9) Waterfront Wines, 5-8pm

+ NEW Distillery Tours & Tastings in Bushwick on Aug 4 + Aug 10 + Aug 14!

New - Distillery Tours! -

New - Distillery Tours!

Did you see George Motz and his burgers on CBS Sunday Morning today? Kick off summer with George a burger and a cocktail this Thursday at New York Distilling Company.

Ticket info here!

https://www.ticketleap.events/tickets/new-york-distilling-company/jaywalk-summer-kick-off

Hamburger expert brings regional favorites to New York City restaurant George Motz spent most of his adult life studying hamburgers, with his research featured in books and even a documentary film. Now, he's made the jump from professor to professional. Six months ago, he opened Hamburger America in New York Ctiy, where he serves up burgers from around the country.

Tis the season of celebration and the 89th anniversary of Repeal Day is a worthy occasion. Thanks for all who came out and exercised their freedom to sip cocktails . We celebrated out 11th and final anniversary at Richardson Street in style.

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Time to exercise your rights… and then get a drink

10 years ago today we put whiskey in barrels for the first time. We didn’t know what the name would be, how it would taste, or how long it would take to age. We’re proud to be where we are 10 years later sipping whiskey and thinking of bringing back mutton chops for the new roaring 20s.

We invited to select a 10th anniversary barrel from our stock. Dale chose barrel 742 to commemorate our first decade and we are excited to share it! From Dale…‘It is remarkable how whiskey made with the same ingredients can age so differently from barrel to barrel. This 6 and-a-half-year-old barrel selection of Ragtime Rye has a lovely balance of fruit and spice; put that balance to work in a Perfect Manhattan.’

He’s also chosen to give a portion of proceeds from each bottle sold to the Helen David Relief Fund () assisting bar industry professionals who are battling cancer. The fund was started by Tony Abou Ganim () in honor of his aunt.

Join in Tuesday, December 14th at 3pm EST // 12pm PST to learn more about the fund, whiskey, and hospitality.

At long last, Dorothy Parker was laid to rest in a fitting manner at Woodlawn Cemetery. Thanks to the tireless work by Kevin Fitzpatrick of the Dorothy Parker Society for leading the charge and including us along the journey and to all our gin drinking fans out there for partially funding this endeavor. ⁠
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Pictured here is our Co-Founder Tom Potter paying tribute to Dorothy Parker with roses and her namesakes Rose Gin. Located in a family plot, her headstone features the final stanza of her 1925 poem “Epitaph for a Darling Lady”:⁠
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Leave for her a red young rose,⁠
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Go your way, and save your pity;⁠
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She is happy, for she knows⁠
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That her dust is very pretty.

Celebrate the NYDC way with a Deep Sea Diver. This blend of Perry’s Tot, banana infused .rum, Falernum, coconut and Blue Curaçao is the perfect way to get your week started on the right foot.

Good news or bad news? Guess it depends how you look at it.

Masks will be required indoors starting now and next week, proof of vaccination will be required indoors .

Now that that's out of the way, let's talk about Tiki Night tomorrow night! We got lots of fun drinks on the lineup as well as rum tasting flights using .rum.

Join us from 6-10pm // complimentary Plantation Pineapple shot for anyone in tropical garb 🤙🏼🌴🍹🍍🏝🦜🏖🥭

A new week of service is underway at the Shanty with a bevy of tasty gin and whiskey cocktails on the menu. Join us tonight for Trivia and George Motz Burger Night tonight, open at 5pm.

Featured here is the Dr. Barber featuring Ragtime Rye Bottled in Bond, Aged Cachaca, Suze, Apricot & Cocchi Rosa. Get it while you can, our Suze stock is dwindling with no replenishment on the horizon due to the far reaching COVID delays.

Honored to be a part of Odd Fellows Ice Cream Boozy Capsule in not one, but two flavors. Head to their website for more info on how to get these delicious adult treats.

“Mr. Pink is a refreshing, herby, gin-based signature cocktail from Licoreria Limantour.
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A New York Distilling Company’s Dorothy Parker Gin infused sweet cream ice cream with nuggets of grapefruit sorbet infused with rosemary, lime, basil and orange bitters. Delicious!”⁠

“Death & Co.’s Buko Gimlet is a coconut cream sherbet infused with Dorothy Parker Gin, Novo Fogo Organic Cachaça, Kalani Coconut Liqueur, lime and pandan.”

We’ve got a special guest at the distillery today. will be live with today at 2pm EST on David’s IG handle.

Tune in for info on Rye and Gin and join Allen and David in making a French inspired cocktail.

As a reminder we will remain closed at the Shanty today due to filming by Evil on CBS. To ensure you get your NYDC fix and to welcome spring, we’re publishing our Saturn recipe for your enjoyment.

Hopefully you agree that’s a fair trade and we’ll see you tomorrow and Saturday 4-10pm and Sunday 2-8pm.

We love that you love our flasks, so we're going to keep the sale running. All flasks are $9.99. Order ahead and pickup at the Shanty, stop by for a cocktail, or grab some at the Union Square Greenmarket next Wednesday. They make a great stocking stuffer or Hanukkah present. Limit 10 per person. ⁠
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The Shanty will be open 4-10pm Friday-Saturday and 12-6pm Sunday.

https://www.theshantyatnydc.com/s/order #2

TODAY ONLY: 20.11% off all products for pickup & delivery. Code NYDCTurns9.

Cyber Monday and our 9th anniversary in the same week? We knew we had to do something special, so today only we’re offering 20.11% off any order, all products eligible. Shop for pickup or head to the link in our bio for nationwide shipping.

Questions? Shoot us a message and we’ll get you squared away.

Shop Now: https://www.nydistilling.com/spirits

Tonight at 6pm on Instagram Live, Dale DeGroff, aka King Cocktail, will discuss 40 Years of Rye Whiskey, From Beverly Hills to The Big Apple with Allen Katz. Dale has also released a revised and updated book, The New Craft of the Cocktail, featuring 500 recipes and history of cocktails.

Tune in on Instagram Live tonight or when it’s posted to our feed for a chance to win a signed copy of this legendary cocktail bible and a bottle of Ragtime Rye for an exclusive price.

Want to do good just by drinking a Manhattan? Will Guidara, chose a Single Barrel of Ragtime Rye to do just that. Benefitting World Central Kitchen this barrel makes a fantastic Manhattan, not coincidentally, one of Will's favorite drink.
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Then sit back, sip, and know with your contribution World Central Kitchen will continue to help those in need, currently those in harm's way of an active Hurricane Season in the Gulf and the wildfires out West.⁠
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https://www.mashandgrape.com/products/will-guidara-single-barrel-ragtime-rye-selection

With New York's apple season officially kicking off yesterday, it's a great time to pick up our Applejack Barrel finished Ragtime Rye. We take used Applejack barrels from and age our Ragtime Rye for a minimum of 90 days to impart some of the robust flavors. ⁠
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The result is a well rounded Rye with less of the traditional rye spice and a sweetness more similar to Bourbon. Put more simply, it's New York Fall in a bottle. At 100 Proof, it's delicious on its own or superb in a cocktail. ⁠
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The dog days of summer. Come join these good boys with your furry friend today - Saturday 4-10pm. Beers, booze, no Battlestar Galactica.

Acclaimed restaurateur and hospitality advocate Will Guidara has chosen a Single Barrel Selection in support of World Central Kitchen available for purchase today. We are ecstatic to partner with Will on this and benefit World Central Kitchen who stay true to their motto, ‘wherever there is a fight so that hungry people may eat, we will be there.’ Recently WCK has partnered with chefs in response to natural and manmade disasters including those in California, Beirut, and Puerto Rico. Only 150 bottles have been produced, each enumerated and signed by Will Guidara. Join us to support World Central Kitchen with this limited edition, Cask Strength Rye Whiskey through the link in our bio. Tasting below.

The initial surprise, near shock, of bright summer fruits - strawberry and red raspberry - are stressed on the entry notes of this one-of-a-kind single barrel rye. The classic Ragtime Rye hallmark, ripe peach skin, is ever present on the nose and eases into lovely, balanced flavors of vanilla, caramel, dusted cardamom, and lavender - creme caramel at the ready! At cask strength (and 75% rye) there is a gentle pulsing spice throughout that leads to a long, soft sage finish that lingers and lingers like a Vicente Fernandez ballad.

A portion of proceeds will go to World Central Kitchen.
https://www.mashandgrape.com/products/will-guidara-single-barrel-ragtime-rye-selection

🔊 Guess who's back, back again. (George’s) back, tell a friend🔊

Get ready Williamsburg! George Motz will be back at the Shanty slinging burgers down his famed Burger Slide this Thursday 8/20.

Burger reservations are going quickly - head to his page for those, or buy a bottle of his single barrel selection and get a burger FREE through the link in our bio.

The Dead Ass is a crowd pleaser anytime but especially in this weather. Based on the Bastard Trilogy (Suffering, Dying, & Dead Bastard), it’s a combination of common ingredients packing a lethal punch.

Come by today for one featuring , and take home a large format 750ml for the weekend. @ Williamsburg

Today, we are releasing an exclusive Single Barrel Selection by Chef Tom Colicchio now shipping nationwide, benefiting whiskey lovers and restaurant workers alike. Bottled at Cask Strength, 112 Proof. Only 150 bottles produced. Each enumerated, and each signed by Tom Colicchio. Tom and Allen will host a live tasting session and discussion of the Independent Restaurant Coalition on Instagram Live next Thursday. Pick up a bottle via the links below.

An aroma of ripe peach that stuns you into near submission! An accompaniment of star fruit and gentle to***co offer an easy counterpoint. At first sip a playful chew of bubble gum and Good & Plenty in near unison, followed by black raisin, black cherry, more licorice and leather. At 75% rye, spice asserts all around the lips like the seasoning of a summer crawfish boil, with the same lingering delight.

A portion of the proceeds go to the Independent Restaurant Coalition.

Shipping: https://www.mashandgrape.com/products/tom-colicchio-single-barrel-ragtime-rye-selection
Brooklyn Pickup: https://www.theshantyatnydc.com/s/order #2

Very excited to release our Single Barrel selection with George Motz. George hand picked Barrel No. 476 after much deliberation, a four-and-half year old whiskey, for its specific attributes to pair with a great smoked or grilled burger. At 100 Proof there is an immediate rush of tropical flavor - banana flambé, butter caramel and a hint of honey. The complexity that follows - a variety of white pepper and meditative smoke - and the slow, deep, and rewarding burn that lingers, makes for an incredibly long finish.

The bottle is now available for pre-sale, link below, for shipping NY State and BK pickup. Be sure to get your order in by midnight tonight to so you can join us for an Instagram Live this Thursday, June 25 (Bourdain Day) from 5-6pm with George and Allen Katz for an Instagram Live event, produced by Food Film Fest and benefiting Bronx Letters Foundation, the non-profit organization Anthony Bourdain supported for over a decade. George will make a bunch of regional hamburgers and Allen will make specialty cocktails with this single barrel. Head to georgemotz.com for more details and info.

https://nydistilling.distilleryspirits.com/product.aspx?item=RRSBGM&name=George+Motz+Single+Barrel+Ragtime+Rye+Selection&groupid=2
https://www.theshantyatnydc.com/s/order #2

Summer is here. Whether you want to mix up your own pink drinks, or support your local watering hole like in LA, we've got you covered with bottles and large format cocktails. Order through the Shanty by tomorrow morning for pickup tomorrow. To go cocktails also available!
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⁠https://www.nydistilling.com/buy

Still time to order from NYDC and make sure it's in Dad's hands by Father's Day. Link below for BK pickup or NY State shipping. This Single Barrel offering ( #457) is available for purchase on its own, or in a limited time 3-Pack of our Flagship Ragtime Rye and Bottled in Bond expressions - a $150 value available through this weekend for $125 in either store, no coupons needed. Even if you won't be with Dad this Father's Day, send him some bottles to make it a special one, or hold on to it until you can see him next time.⁠
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Notes of dark cherry, sandalwood, light leather, cool menthol and prairie nights. Bottled at Cask Strength, 112 Proof, this selection is the perfect slow sipper to reminisce and create new memories alike. ⁠
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https://www.nydistilling.com/buy
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