Jin Brothers Wine & Liquor

Open on July 4th 11:30AM to 9PM.

HAPPY 4th!

Happy Father’s Day to all fathers! We honor the dedication, love, and sacrifices you make every day. Whether you're working long hours to provide for your family or spending quality time nurturing your children's growth, your efforts do not go unnoticed.

Let's take a moment to express our deepest gratitude for everything you do. Enjoy this special day—you deserve it!

Jin Brothers is open until 9:30 PM.

https://www.coalitionforresponsiblealcohollaws.com/

HOME | C4RAL Protect New York’s small independently-owned business, prevent underage drinking, and preserve state revenues. Weakening the state’s liquor laws benefits Amazon and multinational businesses while opening the door to incalculable social costs. We can’t let it happen.

Tequila is typically categorized into several different types or levels based on how it’s aged and processed:

Blanco (Silver or Plata): This is unaged tequila, bottled shortly after distillation or aged for a very short period, usually up to 2 months. It’s known for its clear appearance and crisp, pure agave flavor.

Reposado: This tequila is aged in wooden barrels for a period of 2 months to 1 year. The aging process imparts a smoother taste and adds flavors from the wood, such as vanilla and oak, while still retaining the agave essence.

Añejo: Aged for a longer period than Reposado, typically between 1 to 3 years in oak barrels. This aging process mellows the tequila even further, imparting richer flavors and a smoother finish. Añejo tequilas often exhibit characteristics similar to fine aged spirits like whiskey or cognac.

Extra Añejo (Ultra Aged): This is a relatively newer category introduced in the early 2000s, where tequila is aged for more than 3 years in oak barrels. The extended aging gives it an even deeper color, smoother texture, and complex flavor profile reminiscent of aged spirits like whiskey.

find different styles of tequila here @

What is Pétillant Naturel wine?
Pétillant Naturel, often abbreviated as “Pét-Nat,” is a type of sparkling wine made using méthode ancestrale. It’s bottled before primary fermentation, allowing carbon dioxide produced by the natural sugars in the grapes to create bubbles. It’s typically known for its lively and slightly fizzy character, and it can be made from various grape varieties.

What is the Pét-Nat flavor profile?
Pétillant Naturel wines can have a range of flavors depending on the grape variety used and the winemaking techniques employed. They often exhibit a lively acidity, along with fruity and floral notes. Since they’re made with minimal intervention, their flavor profiles can be pretty diverse, ranging from crisp and refreshing to more complex and nuanced.

This wine is a delightful choice for any spring or summer day.

Find this wine here

The difference between two beautiful white wines from Italy: Falanghina & Gavi

Falanghina and Gavi are both white wine grape varieties, but they come from different regions in Italy and produce wines with distinct characteristics.

1. Falanghina:
- Origin: Falanghina is primarily grown in southern Italy, particularly in Campania. It’s believed to be an ancient grape variety with a long history in the region.
- Characteristics: Falanghina wines are typically crisp, refreshing, and aromatic. They often exhibit notes of citrus, tropical fruits, and floral aromas. The wines are generally medium-bodied with moderate acidity, making them versatile and easy to pair with various dishes.

2. Gavi (also known as Cortese):
- Origin: Gavi is grown in the Piemonte region of northwest Italy, specifically in the area around the town of Gavi in the province of Alessandria. The grape variety used to make Gavi wine is called Cortese.
- Characteristics: Gavi wines are known for their delicate flavors and crisp acidity. They often display notes of green apple, lemon, and almond with a subtle mineral undertone. Gavi wines are typically light-bodied and are praised for their elegance and finesse.

In summary, while Falanghina and Gavi produce white wines, they differ in their origins, flavor profiles, and characteristics. Falanghina wines are known for their aromatic qualities. They are grown in southern Italy, while Gavi wines, made from the Cortese grape, are renowned for their delicacy and are produced in the Piemonte region of northwest Italy.

Find these wines here

Lorem Ramato Rose (Orange Wine)

Find it here

The difference between Sangiovese and Chianti.

Sangiovese and Chianti are related terms in the world of wine, but they refer to different things.

1. Sangiovese:
- Sangiovese is a grape variety primarily cultivated in Italy, particularly in the central regions of Tuscany and Umbria.
- It is one of the most widely planted grape varieties in Italy and is known for its high acidity, moderate tannins, and flavors of cherries, plum, and earthiness.
- Sangiovese is used to produce a variety of wines beyond Chianti, including Brunello di Montalcino, Vino Nobile di Montepulciano, and many Super Tuscan blends.

2. Chianti:
- Chianti is a wine region located in Tuscany, Italy, known for producing wine primarily from the Sangiovese grape.
- Chianti wines must contain a minimum of 70% Sangiovese grapes, though many Chianti wines are made with higher percentages of Sangiovese.
- Historically, Chianti was known for its traditional blend of Sangiovese, Canaiolo, and other indigenous grape varieties. However, modern Chianti wines may also include international grape varieties like Cabernet Sauvignon and Merlot.
- Chianti wines can vary widely in style, from light and fruity to bold and structured, depending on factors such as the winemaker’s preferences, the specific subregion within Chianti, and the blend of grape varieties used.

In summary, Sangiovese is a grape variety, while Chianti refers to a specific wine region in Tuscany where Sangiovese-based wines are produced. Chianti wines are primarily made from Sangiovese grapes but can also include other grape varieties, while Sangiovese itself can be used to produce various styles of wine beyond just Chianti.

Find these two wines here at

Baco Noir is a red wine grape variety primarily grown in North America, particularly in the cooler regions of the United States and Canada. It is known for producing deeply colored, full-bodied red wines with flavors of dark fruit such as blackberry, plum, and cherry, along with notes of spice and sometimes a hint of smokiness. Baco Noir wines often have firm tannins and good acidity, making them suitable for aging. This grape is derived from a cross between F***e Blanche and an unknown Vitis riparia × Vitis labrusca hybrid, created by French grape breeder François Baco in the late 19th century. Baco Noir has found a niche among wine enthusiasts who appreciate its robust character and versatility with food pairings.

Find Baco Noir here

Just as “classic” Cappelletti offers a wine-infused twist on Aperol, envision this as an artisan-crafted, wine-based substitute for Campari, boasting a slightly gentler alcohol content. Rooted in tradition, handpicked herbs and flowers from the picturesque fields of the Dolomites are delicately infused into regional red wine, yielding a harmonious blend of flavors.

**Cappelletti Spritz**

Ingredients:
- 2 ounces Cappelletti
- 3/4 ounce Fentiman’s Rose Lemonade
- 8 ounces of soda water
- 1 lemon wheel (for garnish)
- Ice cubes

Instructions:
1. Fill a glass with ice cubes.
2. Pour the Cappelletti over the ice.
3. Add the Fentiman’s Rose Lemonade.
4. Top up with soda water.
5. Stir gently to combine.
6. Garnish with a lemon wheel.
7. Serve and enjoy your refreshing Rose Spritz!

Find Cappelletti Vino Aperitivo here

The differences between the two types of Pinot Noir:
Old World (French) and New World (the rest of the world)

French Pinot Noir, particularly those from Burgundy, is often considered the benchmark for this grape variety. They tend to exhibit characteristics of elegance, finesse, and complexity. Burgundian Pinot Noirs are known for their earthy undertones, subtle fruit flavors (such as cherry and raspberry), and a distinct minerality derived from the region’s unique terroir.

In contrast, Pinot Noirs from other regions around the world may display different characteristics influenced by varying climates, soils, and winemaking techniques. For example:

New World Pinot Noir (e.g., United States, New Zealand, Australia):

These wines often showcase riper fruity flavors with notes of strawberry, plum, and sometimes even darker fruits like blackberry.

New World Pinot Noirs can be fruit-forward, with more pronounced acidity and sometimes higher alcohol levels compared to their French counterparts.
They may exhibit less earthiness and more emphasis on fruit expression.

Overall, while French Pinot Noir from Burgundy tends to emphasize terroir-driven nuances, other regions interpret the grape in their unique way, often showcasing more fruit-forward profiles or different expressions of the grape influenced by their respective environments and winemaking traditions.

Find the wines here @ Jin Brothers Wine and Liquor, Woodside, NY.

What is an orange wine?

Orange wine is a unique type made from white wine grapes that are fermented with their skins intact for an extended period, much like red wine production. This prolonged contact between the grape skins and the juice gives the wine its characteristic orange or amber hue and a complex array of flavors and textures. Unlike typical white wines, which are fermented without the grape skins, orange wines often exhibit fuller body, tannins, and distinct earthy or oxidative notes. Originating from ancient winemaking traditions, orange wine has gained popularity recently for its intriguing taste profile and artisanal appeal.

Find this wine at

Paper Plane Cocktail

Ingredients:
- 3/4 ounce bourbon
- 3/4 ounce Aperol
- 3/4 ounce Amaro Nonino Quintessentia
- 3/4 ounce freshly squeezed lemon juice

Instructions:
1. In a cocktail shaker filled with ice, combine the bourbon, Aperol, Amaro Nonino Quintessentia, and freshly squeezed lemon juice.
2. Shake vigorously for about 15-20 seconds to chill the mixture and combine the flavors.
3. Strain the cocktail into a chilled coupe glass or over fresh ice in a rocks glass.
4. Optionally, garnish with a lemon twist or a slice.
5. Enjoy responsibly!

Find most of the ingredients here @

Lunar Lychee Cocktail Recipe:

Ingredients:
- 1 1/2 ounces Hendrick’s gin
- 2 1/4 ounces SOHO lychee liqueur
- 1 dash lychee juice
- Ice cubes
- Fresh lychee fruit for garnish (optional)

Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Pour 1 1/2 ounces of gin into the shaker.
3. Add 2 1/4 ounces of lychee liqueur to the shaker.
4. Add a dash of lychee juice for an extra burst of flavor.
5. Secure the lid on the shaker and shake vigorously for about 10-15 seconds to chill the mixture.
6. Strain the cocktail into a chilled glass.
7. Optionally, garnish with a fresh lychee fruit on the rim of the glass for an elegant touch.
8. Serve and enjoy your Lunar Lychee Cocktail!

This delightful cocktail is perfect for celebrating Lunar New Year! 🧧

Find most of the ingredients with us.

Dear Community,

In light of recent events, we find ourselves navigating a difficult period following the tragedy. This heartfelt message is on behalf of one of our team members, and we're turning to you for support. We implore each reader to stand with us, whether through financial assistance or by sharing this link and to share a few kind words about our colleague, Alex. Alex holds a special place within our team, and he exemplifies both exceptional fatherhood and friendship. Your solidarity in aiding him and his family during this trying time would mean the world. Every gesture, big or small, makes a difference! Thank you for your compassion.

Andrew Cazarez, our little angel in heaven, organized by Destiny Aguilar Hi everyone, our names are Destiny Aguilar and Alex Cazarez the parents of… Destiny Aguilar needs your support for Andrew Cazarez, our little angel in heaven

The Lion’s Tail

Ingredients
2 ounces bourbon
1/2 ounce fresh lime juice
1/2 ounce allspice dram
1 dash Angostura bitters
1 teaspoon simple syrup (or less, to taste)

Directions
1. In a gleaming cocktail shaker, gracefully combine:
- 2 ounces of premium bourbon
- 1/2 ounce of freshly squeezed lime juice
- 1/2 ounce of allspice dram, for a touch of exotic allure
- A dash of aromatic bitters, invoking depth and complexity
- A delicate drizzle of artisanal simple syrup, for sweetness
2. Gently fill the shaker with shimmering ice, invoking a frosty elegance.
3. With poise and finesse, execute a masterful shake, melding the ingredients into harmonious unity.
4. With a flourish, strain the concoction into a chilled cocktail glass.

You can find most of the ingredients here with us!

Italicus is a modern Italian aperitif rooted in a recipe that traces its origins back to the 1850s. The palate offers a delightful sweetness that isn't overwhelming, showcasing a harmonious blend of botanicals. From the zesty notes of bergamot orange to the fragrant essences of lavender, rose, and chamomile, Italicus presents a nuanced and flavorful profile. Widely embraced by bartenders in recent years, this aperitif lends itself to various creative concoctions. Whether enjoyed in a classic Spritz, paired with grapefruit juice, or featured in a Negroni Bianco alongside dry gin and dry vermouth to balance the sweetness, Italicus opens up a world of mixology possibilities. A must-have for any home bar, it adds a touch of Italian elegance to your drinking experience.

We are open on New Year's Eve
10AM - 10PM

Closed on Jan. 1st. 2024

Celebrate the arrival of the New Year in style by crafting a delightful cocktail that embodies the spirit of festivities. Here is a wonderful and easy way to bring in this special night.

Champagne Cocktail

Ingredients
1 sugar cube
2 to 4 dashes Angostura bitters
Champagne (or other sparkling wine), chilled, to top
Garnish: lemon twist

Steps
Place a sugar cube on a bar spoon and douse with the bitters.
Drop the cube into a chilled Champagne flute or similar glass.
Fill the glass with Champagne or other sparkling wine.
Garnish with a lemon twist.

Don't forget to chill your glassware, use high-quality ingredients, and pay attention to presentation. Whether you're toasting with friends and family or celebrating a quiet evening at home, a thoughtfully crafted New Year's cocktail is sure to elevate the moment and set the tone for a year filled with joy and prosperity. Cheers to a fantastic New Year!

Happy Holidays!
* MERRY CHRISTMAS *

Holiday Hours:

12/22/23 - 11AM to 10PM

12/23/23 - 10AM to 10PM

12/24/23 Christmas Eve - 10AM to 10PM

12/25/23 - Closed on Christmas Day

Hey Ya’ll, Ready for the holidays? Maybe your in-laws would like a bottle? 🤣

Record for world's priciest bottle of whisky smashed at London auction

Record for world's priciest bottle of whisky smashed at London auction A bottle of The Macallan 1926, described by Sotheby's auction house as the "most valuable whisky in the world", on Saturday went under the hammer for a record £2.1 million.The sale set a "new record for any bottle of spirit or wine sold at auction", Sotheby's told AFP. One of the Macallan 1926 bott...

Hi All, we are back with our holiday season schedule.

We are OPEN on Sundays from
2 PM ~ 7 PM. **only Nov. & Dec.

So be a friendly neighbor and tag a neighbor,
would you?

Fall is a great time to enjoy wines that complement the flavors and foods of the season. Here are five wine options that pair well with fall dishes and the cozy ambiance of autumn: Pinot Noir, Chardonnay, Zinfandel, Riesling, and Cabernet Sauvignon.

https://ny.eater.com/2023/9/25/23882384/asahi-shuzo-dassai-blue-sake-brewery-opening-hudson-valley-new-york

One of Japan’s Top Sake Producers Now Has a Brewery in New York Plus, signs are up at the new Eataly in Soho — and more intel

Swipe Left for tasting notes.

Críos Torrontés