Atla Noho

Yesterday, we had our first Industry Mondays event of September with 💛✨. Thank you for providing such a delicious spread and for sharing your passion with all of us.

Sobremesa, that wonderful time spent lingering at the table after a meal, is a treasured tradition of ours. Cheers to extend the joy of a feast with delightful carajillos!

F for Fun Friday Frozen Margs Folks! 🍓

Yesterday we had a great closure to our first month of the Industry Mondays with 💛✨

See you again in September!

Pictures by trainer, manager, photographer and all things in between.

Did you know that science recommends fighting fire with fire? Apparently, scarfing down a bowl of hot soup on a scorching day is like telling the sun, "Oh, you think you're hot? Watch me raise the temperature inside first!" So, next time you're sizzling in the heat, just remember: sweat now, chill later!
💛✨☀️🍲☄️

Tres Leches 🍰💛✨
the Mexican celebratory cake by excellence.
Our sponge cake is soaked in coconut, evaporated and condensed milk. Topped with whipped cream and seasonal fruits.

This week we spent an incredible evening at the first edition of our Industry Mondays with 💛✨
Thank you all for joining us.
Excited to see you again next Monday!

Pictures by 📷 (YESSSS he’s back)

Come and Play 💛✨

We have new merch and we love it 💛✨ get yours at and

The best rice is this arroz rojo made by Chef America.
Like a hug 🤗💛✨

Palo santo, cucumber & yuzu agua fresca 🤲🏼

Native to South America and Mexico, this holy wood is prized for its antibacterial properties and inviting citrusy-pine aroma.

We are so close! Can’t wait to welcome you all to our new home.

Stocked to start seeing the results of our collaborations for 🩵
Let us introduce you to the brand new line of cups for our hot beverage program in collaboration with

Exploring Los Angeles markets 💛✨ We can’t wait to open our new location!

Welcome Summer ☀️💛✨

Eastside ~ Yola Mezcal, Apóstoles Gin, Condesa Gin, maple, cucumber, lime, hoja santa.
A refreshing riff on the classic Southside.

What are we pouring for you today?

There are certain things that simply taste better on Sundays 💛✨

Palomas & Mandarinas
Tequila or Mezcal, Grapefruit or Mandarina, Lime, Soda.

Did you know that even though Margaritas are more popular, the Paloma is actually the OG Mexican cocktail?

Join us in welcoming .tigre.silencioso a Mexican Cantina led by Chef , Restauranteur , and Winemaker .dacosta8 to

An inventive menu based on yesteryear family traditions, with deliciously complex bites to share, and Mexican naturals.

Just for one day!
Book now via

Mole negro, plantain, queso fresco.

A celebratory dish for this holiday weekend 💛✨

Chef has a superpower when it comes to seafood 🐟🦐

This fluke and shrimp cocktail made with habanero, tomato and orange is the perfect expression.

Your Noho spot for tacos, micheladas, chilaquiles, mezcales and churros.

The gift of food is the best gift of all 🌮💛✨
Book your table via for your weekend celebration.

If Hemingway spent time in Oaxaca 😎

Paranubes Rum Daiquiri, a take on the classic with highlights of Mexican flavors.

Gonzalo getting ready for patio season 😎☀️🪴

What’s great about a gloomy day is that there’s a place called ATLA where you can find the comfort you need💛✨ barbacoa, consomé and tortillas.

Carne Asada 💛
Flat iron, cold potato salad, corn tortillas and salsa verde cruda.

Set yourself for success.

Happy Easter!🐣💛✨
See you at Lafayette and Great Jones for some Chicken Enmoladas.