Lantern's Keep

Find us inside the historic Iroquois Hotel. Built in 1899, the hotel has seen the likes of James Dean, Leecy Woods and The Clash.

The Gimlet, made traditionally with gin and lime juice, is a classic cocktail from the 1920s. Keep it classic, or add a special touch by asking for “Keeper’s Choice”.

A glass of beer after a long day in the city…hits differently.

Can’t decide on the small bite? Lucky our menu is meant to be shared 😉

We’re whipping up classic, creative and seasonal cocktails. Browse our menu via link in bio.

Preparing a house favorite – our shish*to peppers

We are in the holiday spirit with a glass of Pink Ocean.

So much to see during the holiday season in NYC. A snack break is a must. Try our cheese platter.

Pedro has been running the Iroquois kitchen for the past 23 years! Growing up in an intimate little restaurant owned by his mother in Ecuador, Pedro was inspired at a young age to become a chef. We are so grateful to have you 💛

Don’t forget to stop by for a drink in-between your busy holiday shopping spree 🛍️

Holiday season is fast approaching and we are excited to unveil our special holiday menu soon. Stay tuned!

Keeper’s Choice: request a spirit and flavors of your choice and we will take care of the rest!

Treat yourself to some delicious bites
From the chef of Lantern’s Keep.
Bar opens Mon-Sat from 5pm-10pm
And room service is available Mon-Fri
From 5pm-9:30pm.

A perfect nightcap for the colder weather - Cafe Adonis. Made with dry Sherry, sweet Vermouth, Benedictine, coffee liqueur and bitters.

Brown Citrus is a rendition of the classic cocktail called Brown Derby (bourbon, grapefruit juice, honey). We added and a little bit of lemon juice to balance out the sweetness of honey and amaro.

Brown Citrus is a rendition of the classic cocktail
called Brown Derby(Bourbon, Grapefruit Juice,
Honey). We added Nonino Amaro to give it a little more complexity. We also added a little bit of lemon juice to balance out the sweetness of honey and the amaro.

Classic checkered table and floor patterns are the main aesthetics behind our interior Design to reflect the retro Prohibition era vibe.

Grilled cheese & tomato soup - perfect for this rainy weather. And the secret ingredient… lots of butter!
Prepared by our beloved chef Pedro 💛

Dark wood paneling and velvet chairs, our design of the space is cozy and timeless - drawing inspiration from the Prohibition era in the 1920s.

Maybe one last chance this year for our signature cocktail Warmer Days, made with tequila, mezcal, pineapple, ginger and lime.

Shaken & served up drinks from Lantern’s Keep’s menu. Explore our classic cocktails crafted to everyone’s taste - Mad Hatter, Cass’ Daisy, Honeymoon, and more.

The French 75 was first created in 1915 at the New York bar in Paris. Here at LK, we make it with , lemon juice, simple syrup and Brut.

Meet the bartender - Kristen has been with LK since May this year. Family influence is a big factor in starting her bartending career. Don’t forget to ask for her signature Whiskey Sour next time you visit us. We are so lucky to have Kristen on the team!

Classic New York City streets call for classic New York City speakeasy. Get ready to go back in the Time Machine with this perfectly retro setting.

Fully stocked and ready to take on the week 💪