Boqueria UES

Jamón. Back to basics.

An essential part of any tapas experience, Croquetas.

Here we have our Croquetas de Setas - crispy, creamy bites filled with earthy wild mushrooms and perfect complemented by a decadent truffle aioli.

With sometimes dozens of dishes being fired at once, keeping track of the tickets is a true art form our Chefs learn to master. 

Chefs at work, a dozen dishes being sent out at once…lively nights at West 40th feels something like this.

Fresh seafood gets a hard sear on the plancha before being added to our Paella de Mariscos.

Indulge in the rich flavors of our Albondigas: four tender beef and pork meatballs, seasoned with bold cumin and paprika, and beautifully balanced by tangy, creamy sheep’s milk cheese.

Weekend plans unlocked ✅

Cheersing with shish*to margs, sharing Gambas Al Ajillo and Pan Con Tomate with friends…seriously, what could be better on Saturday night?

As we move into a new month we want to take a moment to look back at what was an amazing February through none other than our guest eyes. From sangria towers at the Seaport to a stuffed penguin drinking sangria, we truly saw it last month all thanks to you guys ❤️

The most important you choice you’ll make this weekend? Picking which tapa you’re digging into first. 🤤

Go ahead choose your fighter: Patatas Bravas, Gambas Al Ajillo or Croquetas de Jamón? Let us know👇 & choose wisely.

Treat yourself to the game-day bites you deserve! 🏈 Get 20% off delivery or pickup all weekend long when you order on our website or through the DoorDash app. 🏈😎

A bright pitcher of citrus blood orange sangría to brighten up the gloomiest of winter days 😉
🍊 Cava, vodka, blood orange, vanilla

Happy hour essentials: Porróns, good company, and a splash of spontaneity 😎
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“Torrijas are Spain’s custardy, crunchy and creamy answer to French Toast.” - 🙌🏽🤤
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🎶 It’s timeeeeee! 🎶 is only 3 days away, and we’re excited to host you in the heart of Fulton Market ❤️ Join us for a 3-course $25 brunch and lunch, a 4-course $42 dinner, and an exclusive offering on selected bottles of wine. Book today!

A cozy table beckons you during DC Winter Restaurant Week… and just four days to go! Join us at our DC locations (Dupont Circle or Penn Quarter) for a three-course $25 Brunch, $25 Lunch, $40 or $55 Dinner, including a special offering on selected imported wines. See you in the dining room! 🤸‍♂️ 🥂✨
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Sipping away the winter blues with a burst of color! 💥 Our zero-proof Peacock, featuring butterfly pea flower, thyme, honey, lime, and a kick of ginger beer. A vibrant companion for 🤗
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New year = new beginnings ✨ We're kicking off 2024 with a vibrant and flavorful salmon bowl ~ Grilled Atlantic salmon with black rice, Escalivada herbs, 1 soft-boiled egg, avocado, lemon juice, and toasted Coriander Salt ~ Available for lunch and brunch until 4 pm. Cheers to more ❤️
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Some POV's from our guests this past year! ❤️🍽️📸⁠⁠⁠
📸 by:⁠
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⁠or.hungry⁠

It's the final countdown! It's not too late to ring-in the New Year at Boqueria with a generous tapas feast, unlimited drinks, and a festive ambiance that crescendos into a thrilling countdown 🥂🎉🎊🥳 Book today!
(Boston Seaport's offer does not include unlimited drinks)
#2024

Do you have a taste for adventure?? Join us at to savor our innovation menu, and play a part in shaping our Spring seasonal menu! Give us your feedback and enjoy a special something from us ❤️ Now - January 24, 2024.

A true excuse to round up the crew for some post-work fun, in the spirit of 😁🍹
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Dark and moody Peravino 🍐 With baking spices and maple syrup, this cocktail is your cozy companion for the chilly winter days!
Tito's Vodka, Spiced Pear Liqueur, Port-Maple Syrup, Fresh Lemon, Black Walnut Bitters
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🚨New to Happy Hour! Our Mini Hamburgesa features smoky chorizo-bacon jam, crispy Manchego cheese, and garlic allioli. Our Patatinas, sweet & spicy house-made potato chips, topped with whipped Mita Créma is best enjoyed with a dry glass of white wine or a refreshing glass of sangria 😋

Available at W40th St, Dupont, West Hartford, and Seaport's bar menu.
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Add a little color to your lunch hour! 📸
Tabla de Quesos y Embutidos ~ Jamón Serrano, Chorizo Ibérico, Manchego, Caña de Cabra, Pan con Tomate, Piparra Peppers, Golden Raisins

Turn those dreary winter days into a burst of warmth with our ! 🍎
Apples, Basque Cider, Whiskey, White Wine
📸 .bui

Savoring the BEST part of the brunch paella — The Crispy, caramelized layer of rice that forms at the base better known as Socarrat! 😋🥘
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Fideuà Negra ~ Toasted noodle paella, sofrito, sepia, shrimp, squid ink, garlic allioli. Grab a spoon and crack through the crispy top and crunchy bottom to mix the allioli evenly throughout the inky paella until it's nice and creamy! 🦐