Mighty Oak Roasters

If you’re looking for something refreshing, stop in for a cold pressed lemonade from our friends ! Crisp, tangy, and not too sweet, it also pairs perfectly with Matcha!

Have you tried Passeio yet? If you’re looking for a smooth and nutty, chocolatey coffee, this one is for you! Available online, in the cafe, and for a limited time at the cafe on French Press!

Last year our Roastmaster visited the farm, and was immediately struck by the tranquil surroundings at Fazenda Passeio. Adolfo’s family has been growing coffee here for generations, and actively work to preserve the surrounding environment, from conserving large sections of forest for wildlife habitat throughout the farm, to converting entirely to solar power. His work in sustainability goes beyond the surrounding environment to his workers and the surrounding community, providing fair wages, resources, and education.

Five years ago we decided to build the shop we always wanted to have in the neighborhood, and what an incredible journey this has been so far! We are so thankful to our team, our customers, and our community who make The Oak so special. Your support over the years has kept us going through so many challenges, and we look forward to serving you for years to come!

Tomorrow, Sunday 5/19, our friends will be serving up some awesome food at the cafe, from 8a-sold out, please come by and celebrate with us!

Back on Single Origin Iced Drip at the cafe is Cecilia Marín’s coffee! Last year we brought this one in to the US for the first time ever with the help of our friends , and it has quickly become a neighborhood favorite. Also available in bean form online and in the cafe to brew at home!

High up in the mountains of Costa Rica is finca Alto el V***r. The Solis family has grown coffee here for decades, but in recent years Mayra’s children have been working with her to expand their capabilities, and together they established their own wet mill! Their focus on environmental conservation combined with high quality coffee is truly something special, and we’re thrilled to partner with them.

Right now we’re roasting their Patio Natural process nanolot, one of their innovations that involves open air shade fermentation before moving to a raised bed for drying. Look for notes of strawberry, watermelon, and honeycrisp apple in this amazing coffee!

Just in from Rwanda is an amazingly bright and juicy coffee, with amazing lemon and honeydew melon notes. Great choice for pour over!

The Cyesha washing station processes coffee from over 470 different smallholder farms in the Nyanasheke region, and we’re thrilled to be roasting their coffee.

We’ve adjusted our hours for the upcoming holidays

Sunday December 24th - 6:30AM - 5:00PM
Monday December 25th - closed
Tuesday December 26th - 8:00AM - 7:00PM
Monday January 1st - 8:00AM - 7:00PM

We look forward to seeing you ☕️ Wishing you a safe & happy holiday season!

Have you tried an Espresso con Panna? A double shot of our Espresso blend topped with house made whipped cream is a perfect combo!

New arrival from Guatemala! This one comes from Arturo Villatoro’s farm in Hoja Blanca. He manages the farm with his son Vielmann, who returned home after many years living in the US to spend time with him.

Full of the sweet chocolate notes coffees of this region are known for, also look for pastry sweetness and a mild berry acidity. Available online and at the cafe!

Also available now, La Sanadora from Costa Rica’s Tarrazu region!

This coffee comes from a new planting of Caturra trees at Finca La Tia, and is processed as a Red Honey microlot. After picking cherries are pulped, but most of the inner fruit is left intact as the seeds are dried on raised beds. As it dries it turns into a deep red honeylike consistency, and adds to the intense flavor of this coffee.

Look for notes of green apple and pear, with a bit of clove and nutmeg!

New Arrival from Colombia!

This anaerobic fermented coffee has intense cherry notes, with incredible body and complexity.

Faber learned coffee cultivation from his family, who have been growing in the area for generations. He and his father recently started planting exotic varietals like Pacara, Gesha, and Maragogype. Combined with innovative processing methods their coffees are extremely flavorful and unique.

Available now in the cafe and online for a limited time!

Cider season is here!

Just in time for these crisp fall days, hot cider is back on the menu! Two options to choose from this year - Classic cider made from a blend of NYS apples with just the right amount of cinnamon, or 100% Honeycrisp cider with ginger is extra tangy with just a bit of heat. Both feature cider from and spices from !

Turkish Chili Chocolate is Back!

The complex, spicy flavor in this drink comes from the sun cured chili pepper sourced from Turkey’s Urfa region paired with premium chocolate and steamed milk.

You can also add an espresso shot to make it a Mocha!

New arrival from Guatemala!

Pedro Villa toro’s family has been growing coffee in Hoja Blanca for decades, and their attention to detail shines through in the amazingly well balanced coffee. Look for notes of milk chocolate with orange and berry sweetness. Available now online and in the cafe!

Four Years! We’re so grateful that we get to share our passion for coffee with the neighborhood we call home, and for your support through a truly unprecedented few years. Scroll to the last slide for a throwback to how it looked when we started!

We’ll be celebrating this Saturday, with our pals from doing their first breakfast popup from 10-2 or whenever they sell out!

This one comes to us from Josefina and Mario’s farm on a remote hillside in Nicaragua’s Jinotega region, Finca El Divino Niño. The location is so remote, coffee has to be carried out on horseback!

Look for sweet and crisp peach and white grape notes in this very well balanced coffee!

Have you tried Halo Hartume yet? Blueberry and peach notes with a delicate vanilla aroma - if you’ve heard people talk about Yirgacheffe coffee this is what they mean! Ato Mijane Worassa started the Halo Hartume washing station to serve the nearly 400 smallholder farms in the mountainous Gedeb region they work with, and with the help of his son Daniel they provide them with resources and education about farming techniques, as well as supporting the community at large. Available now online and at the cafe!

New coffee on the shelf from Colombia’s Cauca region! Look for intense caramel and marshmallow sweetness, and subtle lemon acidity.

Adelmo Quinto has worked in coffee his whole life, and vividly remembers working as a picker with his father. His passion translates into amazing coffees, allowing him to earn a living without turning to illicit crops. We’re thrilled to bring his coffee to the US for the first time ever!

Slow Bar Sundays are back at the cafe! Join us Jan 15th from 10-3 in the roast area for a special menu of v60 pourovers and Flair espresso. Keep an eye out for future dates, we’ll be doing these monthly!

Taking a break from caffeine to start the new year? We have an amazing new decaf from Guatemala’s Flor del Cafe estate! Decaffeinated using the Swiss Water process (no harsh solvents!) this coffee has tons of chocolatey sweetness. Available whole bean, ground, or in any of our espresso drinks at the cafe.

Steamed cider from with spices is one of our favorite drinks for a crisp fall day!

Congratulations to our long time regulars Margaux and Derek on their engagement! We were blown away with this lovely shoot they had at the cafe. It’s been an honor to create both our coffee and space and see them become meaningful to so many of our neighbors. Wishing you (and your pup!) all the best ☕️🤎
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Suke Quto is back! A perennial favorite from Ethiopia’s Guji region, this is a crisp, light coffee with notes of berries and bergamot. Available now at the cafe and online!

Tesfaye Bekele started the Suke Quto farm as a conservation effort following a massive bushfire, and has since shown that coffee can provide a sustainable income for the community while existing in harmony with nature. The Suke Quto washing station now supports hundreds of growers in the area.

New coffee on the shelf!

The next coffee in our series highlighting small farms from the Cauca region of Colombia is from Cecilia Marín’s farm in El Tambo. When is she isn’t managing her own farm or tending to the many animals she surrounds herself with, she runs an organization supporting fellow women-led farms around the region.

Her coffee is complex and bright, with notes of Clementine and Melon, balanced with a delicate marshmallow sweetness. We’re thrilled to be able to bring it to the US for the first time ever with the help of our friends !

Three years! So much has changed since we first opened our doors. Thank you to everyone for supporting us in these crazy times, and we look forward to serving you great coffee for years to come! We’re working toward reopening our doors, more info about that coming soon. In the meantime, we’ll see ya at the window!

What’s your favorite mug to use at home? We’re partial to these diner style 10oz mugs, great for that bottomless cup throughout the day. Available online or at the cafe.

SlowBar at SingleCut Beersmiths QNS is back! The weather is warming up and we’re teaming up with Singlecut Beersmiths and Tikkun BBQ for Après Snow & Stout Fest. Join us Saturday March 19th from noon until 3pm at 19-33 37th Street!
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More deets from Singlecut:
The Lift is On- 5 Days and Counting until The Apres Snow & Stout Fest ⛷️ 🏂

We're enjoying one last icy blast of winter as we prep for shorts weather- it's our "Apres Snow" fest! Sneak special pours of vintage and rare cask stouts, special dark beers from some of our SC friends and neighbors, our jump into the deep-end of the pool and grab one of our "Stout Cards" and load up your pint with specialty coffees, gelato and ice cream affogato treatments, or smoked, ala minute, with wood from our pals .

At we'll be joined but community legends, , and have Mighty Oak Roasters on site for hand pulled espresso and single origin pour overs.

No Cover // No Tickets // Pay-As-You-Go
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Embroidered dad hats now available at the cafe or online! One size fits all, with adjustable velcro back closure.

The Slow Bar is back! Come join us at SingleCut this Sunday from 11-2 for Single Origin Pourovers, Espresso, and more!

There’s a strong chance of a large snowfall overnight and we’re planning ahead for the morning. If conditions permit, the cafe will be open at 8AM - we’ll update here if that has to change. In the mean time, stay warm and safe!