Omakase Ichi

HOKKAIDO UNI

YUMMY YUMMY 😋

ARE YOU GUYS READY 🤔

DO YOU GUYS KNOW WHAT IS THIS

AMADAI

🎉🎉 GIVEAWAY🎉🎉
Celebrating #100 days of 🍣
We are giving away 10 seats to 5 lucky winners & a friend.
1 winner will be randomly selected and announced every MONDAY for the duration of June.
Each winner will receive 2 Omakase experiences.

HOW TO ENTER:

1️⃣Follow us
2️⃣Like & Share this post
3️⃣Tag your Omakase loving friend
4️⃣Comment to let know your favorite 🍣 piece & Tag us

ARE YOU GUYS READY FOR SUSHI 🍣 😋

Ready to bid farewell to spring and dive into summer with an omakase adventure? 🌸🍣🌞

As spring blooms, savoring the delicate flavors of omakase feels like a culinary symphony in tune with nature’s renewal.

The flavors of a perfect Sunday: basking in the warm sunshine while indulging in omakase delight in Staten Island.

Reserve early at Omakase Ichi for Good Friday – no more traveling out Staten Island for a good experience!

Have you ever tried uni?

Uni has a rich, creamy, and briny flavor with hints of sweetness and a subtle oceanic essence, often described as buttery or nutty.

Have you ever tried Uni?

Uni, also known as sea urchin, has a unique and complex flavor that can vary depending on factors like species and freshness. Generally, it has a rich, creamy, and briny taste with hints of sweetness and a subtle oceanic essence. Some describe it as having a buttery or nutty undertone, while others liken it to the taste of the sea itself. Overall, it’s a delicacy highly prized for its distinct umami flavor profile.

Trusting Chef ‘s artistry with every bite at Omakase Ichi

Introducing Jimmy, the culinary maestro and heart behind our dishes 🐟 ✨ If you’ve savored our dishes before, you understand the magic and excitement he brings to the table.

Come dine with us and see why our experience is simply unforgettable.

Reserve now via Resy

We are now taking reservations on Resy - link in bio!