Jalapeno King

One day they will let me take a normal picture. Happy Sunday everyone!

I ask for one picture and they can’t be normal 🙄😂. The true love story of Jalapeño king.

Don’t forget we are now serving weekend specials. Authentic home cooked Mexican meals, just like mom use to make back home.

Milanesa de Res(breaded steak) and chorizo (Mexican sausage), now this sounds like a mix you definitely have to try. Yum! 😋

I wish I could be this happy for work. But happy Tuesday everyone!

To celebrate Cinco de Mayo, stop by Jalapeño king tomorrow and have a free horchata on us, with the purchase of any purchase. Don’t miss out!

The resilience of women. Over the years I have amassed footage of a wonderful woman who came from nothing. The rose that grew from concrete. This small montage is a reminder that with out the women in our lives we are nothing. Today on national women’s day I would love to give a special shout out to every wonderful woman on this planet. A reminder that no matter where you are in life you are wonderful and amazing humans. In sharing these photos I wish to share with everyone a glimpse into the life of a mother, a business woman, an entrepreneur, a cook, a loving wife but most importantly a woman who was able to do it all. This one is for you mom!

Happy international women’s day!

Sometimes you have to admire your own work, even if it’s only putting up signs. And this is your sign to come visit us this weekend for some tacos. Happy Friday everyone!

Another year, another reason to have seasonal meals. With lent right around the corner. We will have tortas de camarón available this upcoming week on Ash Wednesday. Then every Friday after until lent is over. Don’t miss out on this traditional home cooked meal!

Super Bowl Sunday!

Cemita de milanesa de pollo.
Happy Friday guys.

Just a reminder it’s not to late to stop by for a last minute gift! Hope everyone is doing well with this crazy weather. Stay safe and warm guys.

Hello everyone,
As our post states, It is unfortunately time for an adjustment on our menu prices . Everyone knows the current situation we are in. We held out as long as we could for you all. We apologize for any inconvenience this may cause and we appreciate your continued support to our business.
Thank you.

You can never go wrong with the gift of food no matter what the season is! We have those gift cards ready for the holidays or any other occasion you guys may need them for. Stop by and pick one up today.

The store is almost ready for winter! Now you guys can stay warm while waiting for your food orders.

Also quick reminder we will be closed for thanksgiving and will be reopening on Friday at 2 pm. Happy holidays everyone!

Specialty tacos anyone? Two types of protein and fresh jalapeños for that extra special taste. You won’t find these anywhere else, we promise!

Sometimes you want tacos, sometimes you want a torta. Whatever your craving is we got you!

Fridays are for queso and chips! Happy Friday guys.

I guess everyone is feeling spooky this season, can you spot the wild dad?

Corn quesadilla with chicharrón en salsa roja. Happy Friday everyone!

“Bistec a la Mexican”, Steak prepared Mexican style. Steak, onions and tomatoes all sautéed with jalapeños and served torta style. Try the newest addition to our line of tortas. Torta a la mexicana, enjoy guys!

Sometimes innovation happens at random. Try the fried flounder torta. Who knows it may be the next big thing. Enjoy!

Hope everyone has a safe and wonderful Fourth of July weekend. We will be closed on Sunday July 3rd to enjoy the festivities. As always we appreciate everyones support and hope you guys stay safe. Thank you.

Even on Father’s Day he refuse to take the day off. But happy Father’s Day to the king himself. A special shout out to all the fathers or father figures that are out there. We all see you and we appreciate you guys more than anything in this world. Thank you for guiding us and being the role models we need in life. Happy Father’s Day!

Fried flounder tacos. Served with pico de gallo. Add some guacamole or avocado to give it that extra bit of flavor.