Fausto

After operating for two and half years in Park Slope we temporarily had to close our doors to the public. Although we wanted to hang on for as long as possible, the city gave us no choice but to shut down. Ultimately we feel that this was the right decision for the health and safety of our team and the community at large.

While we hope our closure will be temporary - we know that the pain of this is real and happening now. Many of you have been generous enough to ask how you can help out and this is how: donate to this fund. One hundred percent of the proceeds from this fund will go to the hardworking members of the Fausto team. Thank you from the bottom of our hearts and be well. 🙏🙏🙏

Fausto Employee Fund organized by Joe Campanale Dear Fausto Friends and Family, After operating for two and half years in Park Slope, Brooklyn we h… Joe Campanale needs your support for Fausto Employee Fund

When Joe Campanale was asked to submit a recipe to PUNCH's ultimate blind spritz tasting; he brought his A-game. So much so that our Doppio took top honors! Recipe below 💃🍹💪

In Search of the Ultimate Spritz The perfect recipe is out there—and we found it.

Join us for another one-night-only Pizza Pop-Up with Guest Chef Dan Richer of Razza Pizza Artigianale on Sunday, 5/19 fro 5:00 - 10:00PM. Tickets are $65/person including tax and gratuity. Check out the full menu below and grab tickets on Resy 🍕🍕🍕

TOMORROW! Bobby Stuckey is in house from 5:30 - 7:30PM pouring Scarpetta Wine at $11/glass. Join us! 🍷🍷🍷

Thanks to Chris Crowley for including our Whole Wheat Bigoli in this great article on esoteric pasta shapes

Welcome to the Age of Peak Pasta “There’s a crazy fad of esoteric pasta shapes.”

Thanks Resy for including Owner/ Wine Director Joe Campanale along with an impressive list of NYC wine professionals 🍷🙏💃

Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers — Resy | Right This Way With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon…

We've been nominated for Eater NY's Best New Neighborhood Restaurant! Help us clinch the title and VOTE NOW! Polls close in 24 hours https://ny.eater.com/2018/11/29/18116918/best-new-neighborhood-restaurant-nyc-eater-awards-2018?utm_campaign=ny.eater&utm_content=entry&utm_medium=social&utm_source=twitter … via

Vote Now for NYC’s Best New Neighborhood Restaurant Which restaurant has best embedded itself into the fabric of a neighborhood?

Grazie to Wine Enthusiast and Alexander Peartree for spreading the word on Joe Campanale's ANNONA and Abruzzo's native grapes. Just in time for our Emidio Pepe winemaker dinner on Tuesday, 10/16 💃🍷

Meet Abruzzo's Indigenous Italian Grapes | Wine Enthusiast Magazine Abruzzo's winemaking traditions go back hundreds of years, and producers are now showing just how great the native Montepulciano and Trebbiano can be.

Our own Erin Shambura is featured in Travel + Leisure sharing what's on her own travel bucket-list!

35 Can't Miss Culinary Journeys Every Foodie Should Add to Their Bucket List From José Andrés favorite conch in the Caribbean to Helen Mirren's perfect Southern food road trip, T+L reveals some of our favorite chefs', celebrities', and influencers' bucket-list foodie vacations that you'll want to take next.

Calling all hospitality professionals! We are on the lookout for a qualified floor manager. Interested in joining the team? Email your resume to [email protected] and check out the full job description here: https://bit.ly/2xJXVPC

Good food jobs. :: Jobs :: Floor Manager :: Brooklyn, NY Fausto, a modern, Brooklyn Italian restaurant seeks experienced Floor Manager to join our team. Helmed by seasoned hospitality professionals with a proven track record in NYC, as well as tastemakers i

VinePair asked Owner/Beverage Director Joe Campanale what he likes so much about Italian wines. More from him and 9 other top somms across the country below 🙏🍷 Courtney Schiessl

We Asked 10 Somms: Why Do You Love Italian Wine? Among the great wine countries, Italy is one of the most diverse. We asked top wine professionals what they love about Italian wine and why.

Thanks to People for including Chef Erin Shambura's fusilli recipe in their "Best Pasta Recipes of All Time!"

The Best PEOPLE Pasta Recipes of All Time From spicy rigatoni to cacio e pepe, these pasta recipes are just as beautiful as they are delicious.

Thanks to PUNCH for hosting an all-star amaro tasting at Fausto; more from Brad Thomas Parsons in the link! 🥃✨

What Should Amaro From the 1960s Taste Like? | PUNCH Brad Thomas Parsons and a panel of experts taste though nearly 20 vintage amari spanning more than 50 years.

Thanks to Jon Bonné and PUNCH for this great read about our wine program at Fausto c/o Joe Campanale 🙏✨

At Fausto, the Middle Path Between Natural and Classic Ten standout bottles from Joe Campanale’s smart Italian wine list.

Thanks to Thirsty for sharing our new brunch cocktails with Joe Campanale's favorite pairings. A true team effort! 🙏🍸🍹

There Are a Handful of New Brunch Cocktails at Fausto Brooklyn Fausto Brooklyn is now open for brunch on weekends, and there are new cocktails to try along with all the dishes.

Both Fausto and Bombay Bread Bar Launch Brunch This Weekend Egg-Topped Pasta Here; Egg-Topped Naan Pizza There

Calling all line cooks and prep cooks! Fausto Chef Erin Shambura is growing her BOH team. At Fausto, Chef Erin uses two wood-fired ovens and makes all her pasta fresh in house. Interested in joining a female-run kitchen in Park Slope, Brooklyn? Email your resume to [email protected].

https://www.nytimes.com/2017/08/23/dining/fausto-restaurant-frannys-brooklyn.html?mcubz=1&_r=0

Fausto, in Franny’s Old Space, Will Focus on Wine The new owners of a beloved Brooklyn spot aim for a more stylish restaurant than is typical in Park Slope, with local, seasonal Italian fare.