Kuxe Thompson

Kuxe Thompson updated their business hours.

Join us for a fun night of games and prices hosted by Espolòn Tequila!

Book your table now
https://www.opentable.com/r/toloache-thompson-st-reservations-new-york?restref=114889&lang=en-US

Welcome all NYU Students & Faculty!
Tag a friend NYU School of Law NYU College of Arts and Science NYU Libraries NYU Global Spiritual Life NYU Stern School of Business Grey Art Gallery

Let's cheer for the weekend with our handcrafted cocktail -

El Hechizo Mezcalita prepared with Bruxo mezcal, fresh hibiscus and blood orange syrup, Grand Marnier and red wine.

Part of our Mezcal week menu available until Sunday.

Cheers!

Perfect weather to go out and enjoy a glass or two or three, of one of life's simple pleasures - Mezcal, Mexico’s oldest and boldest spirit!

"The word “mezcal” comes from the Aztec word mexcalli, which combines metl (meaning maguey, aka agave) and ixcalli (meaning cooked). The literal translation of mezcal is “cooked agave.” - Time Inc

And to pair try los Tacos de Camaron - Mexican blue prawn, glazed with mezcal grasshopper, guacamole, cabbage, chile de arbol and red wine.
Part of the Mezcal week menu created by Chef Julian Medina!

Join us during Mezcal Week as we will be serving a special menu available October 18th - 22nd!
This delicious Dry aged Shell Steak glazed in 7 Chiles & Mezcal is part of this celebration!

“Mezcal is one of the world’s great spirits: complex, gorgeous and endlessly intriguing distinguished like great wines by a strong sense of place.”
- Eric Asimov, Food & Wine writer

Is that time of year when welcomes the season with his signature Calabazita Rellena - roasted baby pumpkin stuffed with crabmeat, chipotle, chihuahua cheese, truffle popcorn and handmade tortilla chips. Available through out the month of October.

We’re extending our National Taco Day menu because these tacos are to die for!
Surf & Turf Tacos - poached lobster, filet mignon, Guacamole, salsa morita 🤤
Book your table now OpenTable Toloache Thompson St

La Clementina has been a hit on National Taco Day! You still have time to stop by and try one...😉

It’s National Taco Day! You still got time to book your table with us and enjoy our special menu!

What better way to celebrate the Jewish holidays than with a margarita - part of the Rosh Hashanah menu available September 20-22!
Mr. Grey Margarita prepared with tequila, Earl Grey tea, honey and lemon.

Guacamole de Pescado Ahumado & Tacos de Suadero are some of the dishes on Chef Julian Medina's Rosh Hashanah menu available September 20-22!

Come join us to have the "GRITO" and celebrate Mexican Independence! 🇲🇽️🇲🇽️🇲🇽️

@ ToloacheThompson

We have our Special Independence Menu for tonight:

-Pambazo: Telera chorizo, potatoes, guajillo sauce, lettuce, queso fresco.
-Chile en Nogada: Beef picadillo, pecan nogada, pomegranate.
-Pozole Rojo: Pork shoulder, hominy, chile guajillo broth, radish salad.
-Barbacoa: Lamb shank barbacoa, cactus salad, salsa verde, corn tortillas, frijoles charros.
* available only for this celebration weekend, until Sunday 17th.*
*Form the Chef Medina NYC*

🇲🇽️🇲🇽️🇲🇽 ️Mexico te llevo en el coraz️on! Viva Mexico ! 🇲🇽️🇲🇽️🇲🇽️

Let's start celebrating Mexican Independence Day with El Grito: Maestro Dobel Diamante, pomegranate, jicama, mint, lime & agave 🍹

There's no better way to celebrate "Mexican Independence Day" than with this authentic dish - Chile en Nogada, part of our special menu available September 15 - 18!
Book a table today @ https://www.opentable.com/r/toloache-thompson-st-reservations-new-york?restref=114889&lang=en-US

Come join us and let’s help together! Toloache Thompson

Start the weekend right, come in and try tonight's Special
Poached shrimp, tamarind-tomatillo sauce, chipotle, heirloom tomato salad

Tonight's Special, Charred Octopus in a green pea purée and crispy potatoes

Hurry on and come try our Ensalada de Verdolagas with watermelon, peanuts, queso fresco and tajin vinaigrette, part of the Restaurant Week menu available during Lunch and Dinner. NYC Restaurant Week Toloache JulianMedina

Beef Tartare with mustard soy and quail egg, topped with crispy sunchoke on Thompson St. It's just one of the options on this summer's menu.

Our colorful margaritas made the list ... Twice! Thank you Spoon University.

7 Awesome Margarita's Near NYU — In Every Color of the Rainbow They always told you to "eat the rainbow", so we're pretty sure this counts, too (right?)