Le Dû Wines

Saturday it is! Join us today for our weekly tasting! We got a nice lineup of Italian wines to liven up the weekend 🥳🍷🥂

Don’t let this heat get you down! We have four incredible wines from the Iberian Peninsula to quench your thirst and revive your spirit.

Two perfect wines for this hot weather

Not a bad way to start the week with some aged Napa Chard and Cab… 🥇

Who’s in need of wine this summer out in Montauk? Let us know! We ship everywhere in New York State, next day! Put an order together today 🦐🦞

Did you know we have over 50 different half bottles in store at Le Dûs? I personally love it, I don’t feel bad for not finishing a bottle (never happens) as well as being able to taste twice as much for half the price! We’ll be putting them up online shortly. Keep an eye out 👀👀

Until recently was a tightly held secret, serving as a vineyard consultant in Burgundy, Bojo and Sonoma. Now he’s easily one of the best winemakers alive. We brought in 3 of his wines, full stock in store! Run! Don’t walk and see why… link in bio

We just got a nice little cellar on our hands… want to know what’s in it? Hit Callum up at [email protected] 🔍

Weekend champagne drinking… check ✔️

This weekends weather for Pride weekend is looking damn good! We’re fully stocked of Rosé for all your rooftop, stoop and park hangs! Swing through 🏳️‍🌈🏳️‍⚧️🦜

Next couple days are looking ☀️!! Stock up on rose for all your Pride celebrations 🏳️‍🌈🏳️‍⚧️

We were a little bit surprised when Callum came back from Spain and he told us he drank more French wine than Spanish (maybe we taught him well 😉) but when he mentioned Yann Bertrand we had to give the nod of approval. Filled with meaty cherries, wild berries and other dark red fruit this is such a fun wine from Bojo. We’ve got a couple bottles left of the Les Bambins online. Sn**ch them up before callum does.

🇦🇹A FOR AUSTRIA🇦🇹 Tomorrows free tasting for this warmer weather are two big hitters from Austria. Swing by tomorrow to find out more 😉

Tried, tasted, sold! Want to be one our pipeline wine people? Hear us straight from the tastings with offers and more! Email [email protected]

Want to join us at a special grand crew dinner at ? We have 2 spots left!! Join us with winemakers Kater Norris and Tom Caruso next week, Weds 22nd. Email [email protected] for more info 🦜

We’ve been thinking about chillable reds a lot this week… so much so that we’re hosting an online seminar Thursday 30th of June with these three cracker wines above! Check our stories to see how to purchase this 3 pack 😏

I know you’ve heard us talk about Clos Cibonne before, it’s uhh EASILY our favourite rosé. A stones throw away from the Mediterranean near St Tropez, they cultivate a native and old vine varietal called Tibouren! It’s getting a sweet shout out from in the times and we have it in MAGs currently!

Did you know that South Africa has even more Chenin Blanc planted than the Loire – in fact it is the most-planted grape there. You know we love these wines and we only have a few left! Snap up before they’re gone. 👏🏼

We invite you to check out a different side of Oregon that you might not have known was there. Don't feel bad – it took us a decade to finally find these wines and discover the insanely delicious potential of Oregon outside of Pinot.

Jeff Vejr at Golden Cluster’s insight to organic and ecologically respectful practices, combined with his hands-on learning in the heart of Willamette's historic vineyards, left him uniquely situated to lead a daring project to make delicious wines outside of the Pinot paradigm.

So what are these "off the beaten path" grapes that Vejr has dedicated his labels to? Saperavi, from the country of Georgia. Sagrantino, from central Italy, as well as Fiano and a clone of Muscat. Last but not least are the Semillons he produces. This grape originally comes from the Bordeaux region but oddly enough, platings of Semillon go back to some of the first vineyards in the State. Most notably is his old vine Semillon from the famous Charles Coury vineyards.

Shoot us a DM or hit the link in bio to check 'em out today!

OOO for the day! Catch us back at the shop tomorrow. Wherever you’re celebrating, we hope the wine and snacks are abundant. Happy MDW! 🇺🇸

Kickoff summer with our Free Saturday Wine Tasting! Drop in from 2-6pm and taste two of our favorite seasonal sippers. See you there!

We’re super pumped to announce the return of our Grand Crew Dinner series on June 22nd! Next month, we’ll be hosting Kate Norris of Division Wine Making Co. and Tom Caruso of Pray Tell Wines at our favorite haute-Hawaiian smorgasbord, Noreetuh, in the East Village.

$275 all in, only 12 tickets available! Shoot us a DM or email Amy at [email protected] to secure your seat today! Note: Ticket purchases to our Grand Crew dinner series are limited to Grand Crew wine club members. Curious? Sign up for our three-month membership to get in on the perks!

Corton-Charlemagne : THE Monday Motivation of all Monday Motivations. 🏆 Stop by or shoot us a DM us for some of our current favorite Burgundy recs — all price points welcome.

Rainy day vibes calls for cracking into something red. Stop by until 8pm and let our awesome team lead you to something tasty!

Sure it’s cloudy today, but our Free Saturday Tasting picks promise to bring a ray of sunshine to your day ☀️ Stop by and taste with us from 2-6pm.