HYUN

An authentic Korean BBQ Restaurant in New York City

05/09/2024

🔥 Spice up this Mother's Day weekend with an unforgettable Korean BBQ feast in the heart of NYC!

❤️ Bring Mom for a sizzling dining experience where we grill, you chill, and we all share savor every moment together.

❤️‍🔥 Book your table now and let's make her day extra special with bold flavors and great company.

12/17/2023

🔥 Exciting News! 🔥

Starting this January, we're turning up the heat even more!

Join us on for a sizzling adventure of flavor and fun as we open our doors midweek!

📆 Starting January 1, 2024, we're adding Wednesdays to our lineup. We can’t wait to have you with us! 🔥🍖🥢

03/15/2023

🏮 Exciting news!

Our Chef's Counter is opening on March 30th and reservations are now available via Tock.

Get ready for a culinary journey with our 15+ tasting course menu, featuring the exquisite Japanese A5 Wagyu.

Plus, we are proud to be the first to serve Japanese A5 Wagyu Offal in America.

Book your seat now for a one-of-a-kind dining experience! 🍴🔪🥩❤️‍🔥

03/15/2023
09/29/2022

😜⠀


Have you ever tasted Japanese wagyu offals in the States? Probably not, why? We’re the very first in the United States.⠀


Now, We are introducing all cuts of offals. Join us for our next experience in Japanese wagyu. Only at the chef's counter in HYUN very soon.

12/31/2021

✨🏆✨

We’re so honored to be the recipient of the 2021 World Champion Wagyu.

HYUN has been chosen out of all Wagyu distribution businesses worldwide.

We’ll continue to strive to serve the absolute best taste of Wagyu.

06/21/2021

Great news!

Starting July 7, we’ll be opening on Wednesdays. Reservations are open on Resy and OpenTable.
We’re very excited to have you join us on Wednesdays for our renowned A5 Wagyu.

🛎 Reservation link in bio

05/26/2021

It’s time to plan for this weekend!
We’re so excited to see our guests tomorrow.
Thank you always for your big supports and we’ll keep up on making your Wagyu experience exceptional!

05/15/2021

Korean BBQ on a Saturday is always a great idea. Even better with A5 Japanese Wagyu!

✨🥩🔥😉

05/09/2021

For all the love moms've shown and all the care moms've given, we could never be thanked enough.

Happy Mother's Day!

05/02/2021

The neck chain, which can only get about 20 ounces per a cattle, is a delicacy in Korean-style grilled beef.
Enjoy wagyu neck chain cut presented by meat experts at HYUN.

04/25/2021

A life without wagyu is like a year without spring.

🌷+🥩=🗝

04/17/2021

😋

In Korea, the ribeye cap, called the shrimp cut because it looks like a shrimp, is only a bit in the whole cattle. Enjoy this very soft and juicy cut at HYUN.

04/09/2021

YESSSsss..

I smell friday 😏

03/27/2021

🥩 Tenderloin Saturday

03/26/2021

Freshly imported directly from Japan.
Join us at HYUN to experience A5.

03/25/2021

Tri-Tip, Try HYUN‘s wagyu

03/11/2021

It’s always wagyu o’clock.

03/04/2021

🍚 Sot Bop

Broth made with healthy ingredients, premium rice, special homemade sauce, truffle and uni

Premium quality rice with an exceptional flavor

02/26/2021

Well crafted Japanese A5 Wagyu with precision cut for that perfect sizzling.

02/24/2021

Enjoy the best Japanese A5 Wagyu in all New York City with us.

02/15/2021

First best is falling in love.
Second best is being in love with wagyu.

Happy Valentine's Day!

02/13/2021

We sincerely wish you and yours a happier and healthier new year.
Although the past year have been very difficult for all of us we truly hope this year bring you nothing but greatness.

02/10/2021

Mark your calendars 🗓!
we’re opening for indoor dining starting this Friday, February 12.

You can book your reservations from now via and

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Click here to claim your Sponsored Listing.

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Address


10 E 33rd Street
New York, NY
NY10016

Opening Hours

Monday 4:30pm - 11:30pm
Tuesday 4:30pm - 11:30pm
Wednesday 4:30pm - 11:30pm
Thursday 4:30pm - 11:30pm
Friday 4:30pm - 11:30pm
Saturday 4:30pm - 12am
Sunday 4pm - 11pm

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