Crave Sushibar

Scare away the Sunday Scaries with our Crazy Cali roll.

Go ahead. Take a bite out of Friday.

The Kyoto Breeze. Sake, Shochu, Fresh Persimmon, Plum, Strawberry Shrub, Citrus Calpico & Homemade Boba. (📸: )

Today’s the last day of our happy hour collab! Don’t miss their Nigori and Junmai sakes, paired with sushi bites by Chef Todd. Available from 5-6:30pm today. And stay tuned for details on November’s collab!

The perfect starter: Florida Rock Shrimp Tempura. Dressed with Yuzu Aioli, Garlic Chips, Cherry Peppers & Shredded Cabbage

Bigeye Tuna Wasabi Sashimi. With Persian Cucumbers, Asian Pear, Radish & a Wasabi Soy Vinaigrette.

The perfect nigiri order: Local Scallop with brown butter, lemon & salt; Yellowtail with shiso pesto; Montauk Sea Bream with lemon and miso powder. (📸: )

Our Happy Hour collab continues this week! Stop in from 5-6:30 for pours of their delicious Nigori and Junmai sakes, with sushi bites paired by Chef Todd.

Our Salmon Sashimi deserves a closeup. Fresh bites of salmon dressed with Chinese Mustard, Lemon, Thyme & Shiso and topped with Crispy Wontons.

calls for Dashi Ramen Pasta with Togarashi Breadcrumbs & Bonito Flakes.

It’s Wednesday so that means you know we’re pouring the good stuff! Our happy hour collab continues this week with their Junmai and Nigori sakes, paired with bites from the sushi bar by Chef Todd. See you from 5-6:30 tonight!

$6 Handrolls & $10 Highballs for Happy Hour. Every single night, from 5-6:30.

Big Eye Tuna Handroll, Local Scallop Nigiri & a Hudson Valley Steelhead Trout Roll. A perfect trifecta.

Persian Cucumber Salad with Bamboo Shoot, Flowering Fern Root & Szechuan. Crunchy, fresh, spicy perfection.

🥒

When you’re in the mood for something a little heartier, the American Dry-Aged Wagyu Hot Stone with miso mustard and wasabi salt is the way to go. (📸: )

Salmon Crispy Rice is never *not* the right move. (photo cred: )

Wow, we’re honored! Thanks to for naming us one of the best restaurants in Midtown! We’re thrilled you’ve all been loving our sustainable nigiri, rolls and more. Hit the link in our bio to make a reservation for this weekend!

Big Eye Tuna handroll. With pumpkin seeds & pumpkin seed oil. Perfect to welcome in October.

Nothing like getting the weekend started with a round of Lychee Tinis! (📸: )

If you’re not ordering the Spicy Maine Lobster roll on , you’re doing it all wrong!

There is simply no such thing as too many handrolls! $6 each during happy hour.

Wagyu Bao Bun Burger. On our happy hour menu, every day from 5-6:30.

When you just can’t help but order it all.

Hudson Valley Steelhead Trout roll. With Asian pear, nam prik pla & crispy shallot, available during happy hour every night.

The Crazy Cali roll. IYKYK.

We don’t like to play favorites, but if we did, we all know who would win.

We’re here with another happy hour collab! Join us for flights of their incredible 23, 35, and 50 sakes, plus their recently released sparkling Nigori. We’ll have off menu sushi bites paired by Chef Todd. Every Wednesday in September from 5-6:30!