Maya NYC

Come on by for some marathon lemonade! 🍋

Come try our carnitas pork shank it’s out of this world!

The perfect dinner!

Join us this Saturday October 26th for a Halloween Brunch! Come with your best costumes, the best dressed will win a brunch for 2 people!

Our Dia De Los Mu***os menu is live until November 3rd! Don’t miss out on our exclusive new items!

Our Chilaquiles are a favorite from our bottomless brunch menu. Served Saturday and Sunday from 11am.

In case you missed it, Chef Richard Sandoval will be hosting a special Día de los Mu***os dinner, with his son, Giancarlo Sandoval, on Monday, October 29th at 7 PM. This will be an authentic four-course prix fixe menu that will feature innovative dishes that celebrate the rich traditions of Mexican cuisine. Add an optional beverage pairing, and toast to a night of culinary artistry and cultural celebration. Don’t miss out and book via the link in bio.

Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. ’s new seasonal menu.

One for me, one for you.

Happy hour is served.
MONDAY - FRIDAY | 4PM - 7PM
SATURDAY & SUNDAY | 5PM - 7PM
(available at the bar & lounge only)

In celebration of Hispanic Heritage Month, we’re proud to share“Old Ways, NewHands,” a culinary accelerator program by . Are you a Latin food entrepreneur, creator, aspiring chef, or restauranter? Elevate your journey and amplify your voice with expert guidance from Chef Richard Sandoval, culminating in an all-expenses-paid international trip. Applications for OldWays New Hands 2025 are now open–seize this opportunity to accelerate your career! Apply via the link in our bio or atoldwaysnewhands.com/apply

This season’s best brunch views.

You’re invited! Join us for a special Día de los Mu***os dinner on Monday, October 29th at 7 PM hosted by chef Richard Sandoval and his son, Giancarlo Sandoval. This exclusive four-course prix fixe menu will feature innovative dishes that celebrate the rich traditions of Mexican cuisine. Add an optional beverage pairing, and toast to a night of culinary artistry and cultural celebration. Don’t miss out and book via the link in bio.

Salads aren’t just for summer. With our seasonal ingredients, we are eating fresh all year long. Our baby kale and peach salad, serevd with heirloom tomato - grilled peach -, Manchego cheese - agave almonds - clementine - and orange balsamic vinaigrette.

This Hispanic Heritage Month, we’re proud to introduce “Old Ways, New Hands,” a goal-accelerating mentorship program by . This program is designed to uplift the Latin community and preserve its culture through cuisine. Last year, hundreds applied for this opportunity, and five were selected for a once-in-a-lifetime trip to participate in an exclusive masterclass with Chef Sandoval in Los Cabos, Mexico. We’re excited to introduce these participants to you in the coming weeks! Know someone who would be perfect for the 2025 mentorship program? Tag them below and encourage them to apply at oldwaysnewhands.com/apply



@juliocmendez

Allowing the ingredients to do the talking. Tacos de Short Rib served with guajillo peanut sauce, salsa verde cruda radish, and crispy sweet potato.

Saying thanks to our Healthcare workers! Are you a healthcare worker in Manhattan? Show your healthcare ID and enjoy your favorite Maya Happy Hour Drink Late Nite!
Enjoy $9 house margaritas and cocktails, $7 vino and $6 cerveza. Monday - Friday 8PM - Close.

Weekends spent with us are just... better.

Our kind of caffine pick-me-up.

Cheers to Sotol Summer. An ancient spirit crafted from the Dessert plant, Sotol, and available in special summer cocktails at Maya until September 9th.

Introducing Sotol Summer at Maya! What is Sotol you might ask? Sotol is a spirit made from the desert spoon plant found in Northern Mexico. It’s similar to tequila and mezcal but has it’s own unique taste. Now though September 9th, we are showcasing a curated selection of Sotol cocktails with this ancient spirit. Salud!

Best Happy Hour on the UES? You found it. Enjoy $9 house margaritas, $7 vino, and $5 cerveza alongside tacos and Modern Mexican small plates.
Enjoying a cocktail at the bar after Happy Hour? Receive a complimentary light bite with a purchase of a cocktail.

MONDAY - FRIDAY | 4PM - 7PM
SATURDAY & SUNDAY | 5PM - 7PM

Have you secured your place for our Destination Oaxaca 4 course dinner? Taste a menu collection that will transport you to the vibrant state of Oaxaca. Begin your evening with Tlayuda Oaxaqueña, and savor vibrant mole sauces with our Pork Mole Nergo. Conclude your meal with the delightful Crème Brûlée de Calabaza, each dish is carefully crafted to tantalize your taste buds and provide an unforgettable dining experience. Book now via the link in bio for 7/25.

This summer, embark and discover the spirit of Mexico through corn, with a spotlight on Oaxaca at our prix-fixe dinner experience. Taste a menu collection that will transport you to the vibrant state of Oaxaca, featuring vibrant mole sauces and smoky mezcal cocktails. Thursday, July 25th at 7pm. Book now via the link in bio.