Agra Palace Restaurant & Party Hall

Everything for a perfect Nikkah

Eid Mubarak!!!

Popeyes Corporate Event

Baby Showers or Birthdays
Don't worry about a thing.
Let us orchestrate an exceptional celebration,
so you can sit back and relax
knowing everything’s taken care of.

Excited… contact us… we will increase your excitement with our offers…

Agra Palace
116-33 Queens Blvd
Forest hills NY 11375
718-261-8880

We are seeking an experienced Restaurant /Banquet Manager to join our team. You will be responsible for providing customers with a memorable experience.

* Minimum of three (3) years of Banquet/Catering and/or Event Management in the hospitality industry required

* Strong leadership and people management skills required with good motivational and collaboration emphasis; communicates change effectively, overcomes resistance and builds commitment

* Ability to delegate, multi-task, lead and prioritize effectively in a dynamic, fast-paced environment with demonstrated organizational and time management skills

* Must maintain a strict level of confidentiality and act in a manner consistent with all legal and regulatory requirements and in compliance with relevant laws and regulations

* Sets the pace and the good example for a successful quality operation

* Must obtain and maintain a current Food Handler's Card

* Performs all other duties as assigned

* Strong leadership qualities and the ability to work weekends are a must

* Ability to thrive in a fast-paced environment

* Excellent written and communication skills

* Strong attention to details is a must

* Competitive Salary

Agra Palace Restaurant & Party Hall

আমেরিকায় দেশি গায়ে হলুদ। Gaye Holud of Afsana Sultana & Mushfiq Atul. Gaye Holud (Bengali: গায়ে হলুদ lit: "yellow/turmeric on the body") or Gatro Horidra (গাত্র-হরিদ্রা) is a ceremony observed mostly in Bangladesh, in India i...

An amazing Event starts with the Right Venue!!!
Agra Palace Restaurant & Party Hall

We are looking for a Chef to join our team and prepare delicious meals for our guests. Chef responsibilities include studying/learning Indian cuisine recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Duties and Responsibilities

Ability to prepare sauces and curry preparation
Must be able to prepare naan and meats in the Tandoor (Indian style clay oven)
Plan and direct food preparation and cooking activities
Estimate food requirements and communicate food/inventory ordering requests
Garnishing and appealing plate presentation of food according to cuisine recipe
Ensure quality of food and portion control is maintained on a consistent basis
Keep kitchen/working area clean to ensure compliance with health and food safety standards
Set up and maintain the kitchen with cooking utensils and equipment, like knives, pans and take-out delivery packaging
Cook food in a timely manner
Delegate tasks to kitchen staff
Slightly modify recipes to meet customers’ needs and requests
Check freshness of food and discard out-of-date items
Interact with guests to receive feedback on food quality, service levels, and presentation
Serve as a reference point for the kitchen team for questions on recipes, food specifics, and food quality
Ensure compliance with all health and safety regulations within the kitchen area
Continually improve kitchen production methods to maximize efficiency, and meet budgeted food and labor costs
Required Skills

Proven work experience as a Chef, Cook, or Tandoori Chef
Hands-on experience with various kitchen equipment (e.g. tandoori oven)
Advanced knowledge of culinary techniques
Leadership skills and excellent time management abilities
Ability to remain calm and undertake various tasks
Up-to-date knowledge of cooking techniques and recipes
Able to work in a standing position for long periods of time (up to 9 hours)
Experience in a similar style of cooking
Compliance with relevant food, sanitation, health and safety regulations
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds

REQUIRED EXPERIENCE: Culinary Experience of minimum 5 years or more for Tandoor & Curry Cooks

Job Type: Full-time

Schedule:

Day shift
Holidays
Monday to Friday
Weekends

Experience:

Chef: 5 years (Required)

Live for today... Plan for tomorrow... Party tonight!

Agra Palace Restaurant & Party Hall
116-33 Queens Blvd
Forest Hills, NY 11375
718-261-8880 / [email protected]

Manage the dishwasher machine; keep chemicals loaded and changed, change water as needed, etc.

Wash all dirty dishes and kitchen supplies

Unload and put away deliveries in an organized matter

Maintain a neat and clean personal appearance

Maintain cleanliness and sanitation standards at all times; perform opening and closing duties

Occasionally assist with restaurant operations

Perform other related duties as assigned by management

We are looking for a Chef to join our team and prepare delicious meals for our guests. Chef responsibilities include studying/learning Indian cuisine recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Duties and Responsibilities

Ability to prepare sauces and curry preparation
Must be able to prepare naan and meats in the Tandoor (Indian style clay oven)
Plan and direct food preparation and cooking activities
Estimate food requirements and communicate food/inventory ordering requests
Garnishing and appealing plate presentation of food according to cuisine recipe
Ensure quality of food and portion control is maintained on a consistent basis
Keep kitchen/working area clean to ensure compliance with health and food safety standards
Set up and maintain the kitchen with cooking utensils and equipment, like knives, pans and take-out delivery packaging
Cook food in a timely manner
Delegate tasks to kitchen staff
Slightly modify recipes to meet customers’ needs and requests
Check freshness of food and discard out-of-date items
Interact with guests to receive feedback on food quality, service levels, and presentation
Serve as a reference point for the kitchen team for questions on recipes, food specifics, and food quality
Ensure compliance with all health and safety regulations within the kitchen area
Continually improve kitchen production methods to maximize efficiency, and meet budgeted food and labor costs
Required Skills

Proven work experience as a Chef, Cook, or Tandoori Chef
Hands-on experience with various kitchen equipment (e.g. tandoori oven)
Advanced knowledge of culinary techniques
Leadership skills and excellent time management abilities
Ability to remain calm and undertake various tasks
Up-to-date knowledge of cooking techniques and recipes
Able to work in a standing position for long periods of time
Experience in a similar style of cooking
Compliance with relevant food, sanitation, health and safety regulations
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds

REQUIRED EXPERIENCE: Culinary Experience of minimum 1 year or more for Tandoor & Curry Cooks

Job Type: Full-time

Pay: Competitive

Schedule:

Day shift
Holidays
Monday to Friday
Weekends

Experience:

Chef: 1 year (Required)