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Celebrate Victory Day And Save 15% OFF On Caviar, Dried Fish, Smoked & Salted Fish! https://www.russiantable.com/collections/seafood

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Pickled barrel cucumbers with dill. They have a classic taste. Canned in natural brine (without vinegar).
Ingredients: pickled cucumbers, water, salt, acidity regulator - lactic acid, dill.

Chocolate bar Babaevsky
Elite dark chocolate Babaevsky is a real dark chocolate with an aroma of cocoa beans and bitterness in taste. Traditional packaging with a golden hue can be the subject of a gift for any occasion. Real chocolate for real connoisseurs.

Chocolate bar Alenka 🍫

This milk chocolate is a legend in Russian confectionery history, it is an all time favorite of several generations. Alenka Chocolate Bar is a long-awaited and favorite treat of many children in the USSR.

Ingredients: sugar, dried whole milk, cocoa oil, ground cocoa, emulsifier lecithin E322, aromatizer identical to natural.

Chocolate bar Vdohnovenie 🍫

Classic dark chocolate with crushed roasted hazelnuts. Produced according to the original recipe since 1976.

🍫Традиционные продукты из России и Европы

🚗Быстрая доставка в 48 штатов Америки

🔖Используйте Promocode FB10, чтобы получить скидку 10%

💸Бесплатная доставка от $150

🧀Свежие продукты

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Sunflower oil rafinated or unrafinated

Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.

This sauce with a bright character will appeal to gourmets who perfectly know Caucasian cuisine and those who try it for the first time.
Completely natural product with a dense texture, fragrant rich taste will suit a variety of dishes.

Ingredients: Hot red or green pepper, salt, garlic, spices.

Mayonnaise Moskovsky Provansal, Homemade and Olive 378g / 13.33oz

It is a great addition to salads and various dishes.

Natural honey “Bashkirkhan Linden” 🍯

An exquisite and complex bouquet of a combination of linden, vanilla and ripe apricot, a luxurious liqueur taste is decorated with multi-layered shades of orange, tea rose and white wine with a slight mint aftertaste.
Consistency: Delicate creamy structure, color from milky white to light golden.

Smoked hunter sticks🌭

You’ll love our soft, chewy sausages made of hearty beef, pork and backfat liberally seasoned with garlic and other spices. These robust salamis that Bavarians call “landjagers” are a traditional favorite among hunters and hikers, and they’re very tasty grilled - even when simply doused with alcohol on a plate and set aflame in the Ukrainian style.
Gluten free, no MSG, Dairy Free

Ingridients: Pork, beef, fat back, salt, sugar, spices, garlic, sodium erythorbate, sodium nitrite

Beef Salami “Evreyskaya Osobaya”🥩

You’ll be immediately amazed by this salami’s big beef flavor, delicately marbled texture and the bright, distinctive flavors of freshly ground spices.
It is a traditional Old World recipe that’s over 80 years old to create this amazing flavor, and you’ll agree that this 100% beef sausage is absolutely delicious.

Gluten free, no MSG, Dairy Free

Ingridients: Beef, salt, sugar, spices, garlic, sodium erythorbate, sodium nitrite

Canadian pork loin "Balik Ukrainian"🥩

Golden brown, wonderfully aromatic, sweet and juicy, tender and mellow, this smoked pork loin is a pleasure in so many ways. The pork loin is flavored with garlic and then gently smoked using natural maple wood chips.

Gluten free, no MSG, Dairy Free

Ingridients: Pork loin, salt, sugar, spices, garlic, paprika

You choose the moment; we'll provide the bliss✨

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Have you already tried our new Milk Chocolate Hamlet?

This is melt-in-your-mouth milk chocolate specially created for our chocolate lovers!

Get our Dark Chocolate Hamlet for Only $5.95

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Who else is wrapping their Secret gifts right now?

Get our Candy Winter Gift Box Hamlet for Only $12.75

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"Life takes on meaning when you become motivated, set goals and charge after them in an unstoppable manner." - Les Brown

«Жизнь обретает смысл, когда вы становитесь мотивированными, ставите цели и неудержимо идете к ним». - Лес Браун

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ГРЕЧКА С МЯСОМ! 🍖 BUCKWHEAT PORRIDGE WITH MEAT is a quick and easy recipe made of «Grechka» - buckwheat in Russian. This porridge, almost pilaf, is delicious to eat with fresh salad, pickled cucumber or sauerkraut. Grechka is a healthy product: it’s rich in protein and its slow-releasing carbs give a lot of energy for a long period of time.
Русский рецепт ниже 🔽

Ingredients:
- buckwheat 200 g
- meat 250-300 g
- onion 150 g
- carrots 200 g
- garlic 3-4 cloves
- vegetable oil 100 ml
- salt to taste

1. Cut the meat into small cubes, onion into half rings, cut carrots into short strips 0.4-0.5 mm thick. Chop the garlic coarsely. Rinse buckwheat well.
2. Heat oil in a frying pan and fry the onion for 3-4 minutes. Add meat and fry, stirring occasionally, until the juice evaporates. Add carrots and fry for another 4-5 minutes, stirring.
3. Add buckwheat, mix thoroughly and fry for another 2-3 minutes. Pour boiling water over the buckwheat so that the water level covers the buckwheat by 2 cm. Bring it to a boil, add salt. Cover and cook over low heat for 15 minutes. Turn the heat off and keep it covered for 10 minutes more. Open the lid and stir.
Enjoy your meal!

Ингредиенты:
- гречка 200 г
- мясо 250-300 г
- лук 150 г
- морковь 200 г
- чеснок 3-4 зубчика
- масло растительное 100 мл
- соль по вкусу

1. Мясо нарезать мелким кубиком, лук полукольцами, морковь нарезать не длинной соломкой толщиной 0,4-0,5 мм
Чеснок крупно порубить. Гречку хорошо промыть.
2. Разогреть масло в сковороде и обжарить лук в течении 3-4 минут. Добавить мясо и периодически помешивая жарить пока не выпариться сок. Добавить морковь и продолжая периодически помешивать, жарить ещё 4-5 минут.
3. Добавить гречку, тщательно перемешать и обжаривать ещё 2-3 минуты. Залить гречку кипятком так, чтобы уровень воды покрывал гречку на 2 см. Довести до кипения, посолить. Накрыть крышкой и на маленьком огне готовить 15 минут. Подержите без огня ещё 10 минут. Откройте крышку и перемешайте.
Приятного аппетита!

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"Life is not about how fast you run or how high you climb, but how well you bounce." - Vivian Komori

«Жизнь не в том, как быстро ты бегаешь или как высоко карабкаешься, а в том, насколько хорошо ты прыгаешь». - Вивиан Комори

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ПАВЛОВА СО ВЗБИТЫМИ СЛИВКАМИ И КЛУБНИКОЙ! 🍓 PAVLOVA WITH WHIPPED CREAM AND STRAWBERRY is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
Русский рецепт в карусели ▶️
⠀
Ingredients:
Meringue:
- egg white 5 pcs
- icing sugar 200 g
- corn starch 3 tbsp
- lemon juice 2 tbsp
⠀
Cream:
- mascarpone 250 g
- cream from 33% 100 g
- icing sugar 30 g
⠀
- berries, basil
⠀
Meringue:
1. Beat the egg whites in a good foam, starting at low speed, increasing the power to the maximum. Gradually add icing sugar in 3 parts, beat until strong peaks, add lemon juice and corn starch. Cover the baking sheet with parchment, draw a circle of about 20 cm on it, put the meringue in a circle on the parchment, align. Heat the oven to 130 degrees. Put Pavlova there for 20 minutes (during this time the crust should set), then reduce to 100 degrees and dry for 1-1.5 hours (depends on your oven). When a confident crust has appeared.and the meringue easily leaves the paper, turn off the oven and leave the meringue there until it cools completely.
⠀
Cream:
1. Beat the mascarpone with cream, powdered sugar together in one go. Important: cream loves cold, so chill the bowl and whisk in the freezer for 5-10 minutes.
⠀
2. Put the cream on the cooled meringue. Decorate with berries and basil leaves. Enjoy with a cup of tea!
⠀
Source 📸:

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"Live life to the fullest, and focus on the positive." - Matt Cameron

«Живите полной жизнью и сосредоточьтесь на позитиве». - Мэтт Кэмерон

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ПИРОЖКИ С КАПУСТОЙ! 🥐 PIROZHKI WITH CABBAGE are made from soft, fluffy dough. Pirozhki are translated into English as pie, yet it would be more accurate to call them buns. Soft as a pillow, caramelized on the edges and stuffed with rich fillings.
Русский рецепт в карусели ▶️

Ingredients:
Dough:
- white flour 3 cups
- warm milk 1 cup
- sugar 1 tbsp
- vegetable oil 3/4 cup
- dry active yeast 1 tsp
- salt 1/2 tsp

Filling:
- cabbage 500 gr
- carrots 2 medium
- large brown onion 1 piece
- vegetable oil 1 tbsp
- salt and pepper to taste

1. Mix the yeast with 2-3 tbsp. of lukewarm water and 1 tbsp. of flour. Leave to activate for 10 minutes.
2. Sift all the flour into a bowl and add the sugar and a pinch of salt. Stir to combine.
3. Pour in the remaining warm water and the yeast mixture and start mixing the dough with a wooden spoon.
4. Add all the vegetable oil and knead for about 15 minutes with your hands until you have a ball of soft dough.
5. Place the ball of dough into a greased bowl, cover it with a damp tea towel and leave it in a warm spot to rise. While the dough is rising make the filling.
6. Place a frying pan on medium heat with a splash of oil. Chop up the onion into thin half-rings and sauté until golden. While the onion is frying, using a grater or a knife shred the cabbage into thin, long strips and grate the carrots.
7. Add the cabbage and carrots to the pan and cover the pan with a lid. Leave to cook for another 6-8 minutes until soft and buttery. Season to taste and allow to cool a little.
8. After an hour, the dough should have doubled in size. Set your oven to 180 C.
9. Punch the dough down five times and split it into balls. You should get around a dozen and a half balls that are a little smaller than tennis balls.
10. On a floured surface flatten the balls into thin circles and place two tablespoons of filing in the centre. Fold the two sides of the circle over the filling, pinching them together to form an oval pie with a ridge running down its centre.
11. Brush the pies with a little oil and set on greased parchment paper. Bake for around 20 minutes until golden brown.

Source: expresstorussia
📸:

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"Each person must live their life as a model for others." - Rosa Parks

«Каждый человек должен прожить свою жизнь как образец для других». - Роза Паркс

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УХА С КРАСНОЙ РЫБОЙ! 🐟 RED FISH SOUP or «Ukha» is a popular Russian fish soup. Usually it's made without cream, but this type of Ukha, coming from our neighbor Finland, is also beloved in modern Russia. Have a try!
Русский рецепт ниже 🔽

Ingredients:
- salmon (or other red fish) 500 gr
- potatoes 3 pcs
- carrots 1 pc
- onion 1 pc
- small tomatoes 2 pcs
- a few drops of lemon
- low-fat cream 200 gr
- milk 200 gr
- flour 1 tbsp.
- bay leaves 2 pcs
- allspice 3-4 peas
- salt and pepper to taste
- liter of water

1. Cut vegetables and salmon into sandal cubes. Put potatoes, carrots, bay leaves, peeled whole onions and allspice peas into a pot of water, cook until the potatoes are half cooked (about 7 minutes). Add salmon and a few drops of lemon, then add salt, pepper and cook for about 10 minutes.
2. At this time, combine the cream, milk and flour in a separate container, mix. Cut the tomatoes into small pieces, add herbs and send everything to the pan.
3. After boiling, cook for a few minutes and it's ready. You may take out the onion. Enjoy your meal!

Ингредиенты:
- семга (или другая красная рыба) 500 гр
- картофель 3 шт
- морковь 1 шт
- луковица 1 шт
- небольшие помидоры 2 шт
- несколько капель лимона
- нежирные сливки 200 гр
- молоко 200 гр
- мука 1 ст.л.
- лавровый лист 2 шт
- душистый перец 3-4 горошины
- соль-перец по вкусу
- литр воды

1. В кастрюлю с водой кладем нарезанный средними кубиками картофель, морковь, лавровый лист, очищенную целую луковицу и душистый перец горошком, варим до полуготовности картофеля, около 7 минут и добавляем нарезанную на средние кубики семгу и несколько капель лимона. Солим, перчим и варим около 10 минут.
2. В это время сливки, молоко и муку соединяем в отдельной емкости и перемешиваем, режем помидоры на мелкие кусочки и зелень и отправляем все в кастрюлю.
3. После закипания варим несколько минут и готово. Вынимаем луковицу. Приятного аппетита!

Source, 📸:

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"Life is a daring adventure or nothing at all." - Helen Keller

«Жизнь — это смелое приключение или вообще ничего». - Хелен Келлер

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