Loring Place
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Siliguri
Local, seasonal cuisine by Chef Dan Kluger located at 21 West 8th St in Greenwich Village
11/07/2024
Thanksgiving is best celebrated with your loved ones, whether that’s an intimate group of friends or the whole extended family 🫠 Either way, we’re happy to welcome them all! We’ll have additional seating for larger groups in the main dining room and still have limited availability in our private dining room!
11/05/2024
To thank you for voting this election day, show your ‘I VOTED’ sticker at and enjoy a complimentary Vanilla Sundae or Almond Joy Blizzard 🍦
11/04/2024
The countdown until the holiday season has officially begun! Whether you’re looking to get a group of 15 friends together for a celebratory dinner or 40 colleagues for a team holiday lunch, we still have limited availability through the end of December!
Message [email protected] for more information on private dining and large group reservations. We hope to help you host a memorable celebration!
11/02/2024
Whether you’re carb-loading in preparation of the marathon tomorrow or just because, we’ve got plenty! Including the newly added Short Rib Cavatelli 🤤
11/01/2024
Thanksgiving reservations are now live, let us do the cooking for you!
We’ll be open from 1:00 pm - 9:00 pm and serving a prix fixe menu featuring our Turkey Plate along with some other special holiday dishes.
10/31/2024
🍔 +🍷👉 $30! Halloween night only, 530pm-730pm
Stop by LP for our burger (or veggie burger!) and a glass of wine or beer for $30 (one block away from the parade)
10/29/2024
First stop, burger & wine at Loring Place. Second stop, Halloween Parade.
For one spooky night only, stop by LP for our burger (or veggie burger!) and a glass of wine or beer for $35 from 530pm-730pm on Halloween night one block away from the parade (Costumes welcome!)
10/26/2024
It’s so naturally we want to honor our other favorite squash, the kabocha! Beloved for its sweet, nutty flavor we source ours from the Hudson Valley and top our housemade ricotta with a heaping spoonful along with chilies and mint 📸:
10/23/2024
The Date Pizza is back, baby! A seasonal favorite, it’s the perfect combination of bitter, sweet, salty, creamy. Available for dinner only!
10/22/2024
Our Arctic Char has a new fall makeover! Now served with a butternut squash and apple purée, brussels sprouts and mint oil.
10/21/2024
Because we know you’re discussing Thanksgiving plans in your family group chat right now…
This Thanksgiving, join us for seasonal LP favorites alongside Thanksgiving classics (and lots of turkey pot pie!) to view menu and reserve, $170/person prix fixe menu, reservations available 2pm-9pm 🍂
10/16/2024
As part of our ongoing commitment to food sustainability, and in honor of , we’re proud to have
Featuring our Market Bean Salad- come stop by and try it while these beautiful beans are still in season for the next few days!
10/04/2024
In honor of Make Food, Not Waste Restaurant Week we’re excited to feature our Corn Husk Wrapped Halibut with polenta, tomato marmalade and herbs.
The corn husks would otherwise not be used, but in this case the wrap helps delicately steam the halibut “en papillote” style.
We use the corn cobs and leftover fennel trims to make a stock for the polenta, and turn the tomatoes leftover at the end of the day into a smoky, spicy marmalade.
09/26/2024
We’re proud to be partnering with for the first-ever Make Food, Not Waste Restaurant Week in NYC from Sept 30 - Oct 6!
We’ve committed to producing no food waste for the week with the help of Mill food recyclers in the kitchen, and will be highlighting a special dish that embodies our perspective on no-waste cooking featuring Corn Husked Wrapped Halibut with polenta, tomato marmalade and herbs (as well as a Panzanella Salad at our bakery, and Caramelized Bread Pudding French Toast at our sister restaurant !) Reserve via !
09/14/2024
September weekend vibes ✨ Late summer ingredients still making an appearance on our menu, don’t miss them!
📸:
09/04/2024
squeezing out the best of squash blossoms while we still can!
08/30/2024
Introducing the LP Espresso Martini made with cold brew, vodka, bourbon cream, and an extra special sprinkle of cocoa powder 🤌🏼
08/29/2024
PSA that tomatoes are only in season for the next couple of weeks! Featured here: the Heirloom Tomato Salad and the Tomato & Basil cocktail (which can be made with or without vodka)
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OUR STORY
Loring Place by Chef Dan Kluger is located at 21 W. 8th Street in the heart of New York's Greenwich Village. The restaurant is the culmination of a lifelong dream for the chef who has cooked in some of New York’s most beloved restaurants, for the city’s top restaurateurs, and is best known for leading the teams at ABC Kitchen and ABC Cocina as Executive Chef (named Best New Restaurant 2011 by the James Beard Foundation). At Loring Place, chef Kluger’s skill for creating delicious market-driven dishes, with unexpected but incredibly pleasing flavor combinations, is on full display. The menu, comprised of small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket.
Loring Place is named for the street Kluger’s father grew up on in the Bronx (Arthur Kluger, 1905 Loring Place, Bronx, NY). The homage to Arthur Kluger is just one of the many ways the spirit of New York City courses through the restaurant’s veins: the energy of passersby on historic 8th Street seeps through the front windows and feeds the dining room; the original beams of the Late 1800’s building are given new life as gorgeous, refurbished tables; the style of warm, effusive hospitality that is a centerpiece at Danny Meyer’s establishments, where Kluger was introduced to the restaurant industry, is present; and in the kitchen, years of learnings from chef-mentors is evident on the place. Loring Place, simply put, is a celebration of New York and all things local.
www.loringplacenyc.com
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Address
21 W 8th Street
New York, NY
10011
Opening Hours
| Monday | 5:30pm - 9:15pm |
| Tuesday | 5:30pm - 9:15pm |
| Wednesday | 5:30pm - 9:15pm |
| Thursday | 5:30pm - 9:15pm |
| Friday | 5:30pm - 10pm |
| Saturday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Sunday | 12pm - 3pm |
| 5:30pm - 8:30pm |
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