Loring Place

Whether you’re carb-loading in preparation of the marathon tomorrow or just because, we’ve got plenty! Including the newly added Short Rib Cavatelli 🤤

Thanksgiving reservations are now live, let us do the cooking for you!

We’ll be open from 1:00 pm - 9:00 pm and serving a prix fixe menu featuring our Turkey Plate along with some other special holiday dishes.

🍔 +🍷👉 $30! Halloween night only, 530pm-730pm

Stop by LP for our burger (or veggie burger!) and a glass of wine or beer for $30 (one block away from the parade)

First stop, burger & wine at Loring Place. Second stop, Halloween Parade.
For one spooky night only, stop by LP for our burger (or veggie burger!) and a glass of wine or beer for $35 from 530pm-730pm on Halloween night one block away from the parade (Costumes welcome!)

It’s so naturally we want to honor our other favorite squash, the kabocha! Beloved for its sweet, nutty flavor we source ours from the Hudson Valley and top our housemade ricotta with a heaping spoonful along with chilies and mint 📸:

The Date Pizza is back, baby! A seasonal favorite, it’s the perfect combination of bitter, sweet, salty, creamy. Available for dinner only!

Our Arctic Char has a new fall makeover! Now served with a butternut squash and apple purée, brussels sprouts and mint oil.

Because we know you’re discussing Thanksgiving plans in your family group chat right now…

This Thanksgiving, join us for seasonal LP favorites alongside Thanksgiving classics (and lots of turkey pot pie!) to view menu and reserve, $170/person prix fixe menu, reservations available 2pm-9pm 🍂

As part of our ongoing commitment to food sustainability, and in honor of , we’re proud to have

Featuring our Market Bean Salad- come stop by and try it while these beautiful beans are still in season for the next few days!

In honor of Make Food, Not Waste Restaurant Week we’re excited to feature our Corn Husk Wrapped Halibut with polenta, tomato marmalade and herbs.

The corn husks would otherwise not be used, but in this case the wrap helps delicately steam the halibut “en papillote” style.

We use the corn cobs and leftover fennel trims to make a stock for the polenta, and turn the tomatoes leftover at the end of the day into a smoky, spicy marmalade.

We’re proud to be partnering with for the first-ever Make Food, Not Waste Restaurant Week in NYC from Sept 30 - Oct 6!

We’ve committed to producing no food waste for the week with the help of Mill food recyclers in the kitchen, and will be highlighting a special dish that embodies our perspective on no-waste cooking featuring Corn Husked Wrapped Halibut with polenta, tomato marmalade and herbs (as well as a Panzanella Salad at our bakery, and Caramelized Bread Pudding French Toast at our sister restaurant !) Reserve via !

September weekend vibes ✨ Late summer ingredients still making an appearance on our menu, don’t miss them!

📸:

squeezing out the best of squash blossoms while we still can!

Introducing the LP Espresso Martini made with cold brew, vodka, bourbon cream, and an extra special sprinkle of cocoa powder 🤌🏼

PSA that tomatoes are only in season for the next couple of weeks! Featured here: the Heirloom Tomato Salad and the Tomato & Basil cocktail (which can be made with or without vodka)

Although a Gin Fizz is typically made with egg whites, did you know we can make ours vegan with aquafaba (chickpea juice) instead? You can try our Blueberry Gin Fizz mixed with gin, fresh market blueberries and basil cordial, and a walnut liqueur.  It’s frothy, refreshing, and not too sweet!

This Fluke Crudo is perfect to enjoy along with the last few days of summer! It’s served with marinated cucumbers for an extra crunch and a little kick 💥

We’re so excited about our Summer Bean Salad which is crunchy and bright and earthy. We source our summer beans locally from a couple of different farms including who you can catch at the on Saturday’s!

We think this Terrevive Stiolorosso Lambrusco is the perfect late summer wine to sip on. A chilled, effervescent red that’s bright and crisp while delightfully earthy and rustic. Available by the glass for a limited time, come by this weekend to try some!

The Grandma Pizza at LP has a cult following, but did you know we offer larger versions of the pizza at our sister concept ? You can try our OG, Mushroom, Meat Lovers, or Plain Jane (which is vegan!). Fun fact: you can also get them gluten free! We offer them on and ship nationwide, link in bio 🍕

We’re thrilled to be a part of ’s Burger League of New York, a recreational club and cadre of experts on the fine art of burger hunting. Beginning in September, and rolling weekly on select nights for a full year, members (plus a friend) will have the chance to try our Loring Place burger along with other of NYC’s greats, all of which have been curated by League Commissioner . Get your membership now at blackbird.xyz/burgerleague (or tap link in stories!)

It’s hot and sticky out there, but what’s better than sipping a spritz al fresco? Join us on the patio for our signature Rosemary or Elderflower spritzes to soak in some end of summer afternoons and evenings.

A little sweet, a little savory, and very boozy, the Basil Vesper gets its umami from a not-so-secret ingredient: liqueur. The perfect cocktail if you’re looking for something light, refreshing and unexpected!

There are a lot of great views from the dining room, but this one looking right onto the wood-burning grill and pizza oven might be our favorite!

Our cornmeal-crusted skate got a makeover for the summer! Now served as a Fish & Chips with our housemade tartar sauce and spicy ketchup 🤌🏼