Emily

Attention burger lovers!! We’re excited to be part of ’s first ever Burger League of New York, a newly-formed recreational club of burger experts. Beginning in September, and rolling weekly on select nights for a full year, members (plus a friend) will get VIP access to reservations and have the opportunity to try burgers from us along with a highly curated list of other of NYC’s burger legends (swipe right to check out the full list). Get your pass now at blackbird.xyz/burgerleague (link also in our bio)

Thank you for including us in your latest guide to the best pizza in NYC! “Emily’s flavorful sauce and chewy crust make it worth the journey to the south end of Clinton Hill,” writes . “Most of the red and pink (vodka) wood-fired, New Haven-style pies have traditional pizza toppings, while the white pies get more creative with ingredients you won’t find at a typical NYC pizza joint.”

Chopped salad special! Crisp iceberg lettuce with tomatoes, pepperoni, banana peppers, red onion, and olives with a white balsamic & oregano vinaigrette. The nostalgic pizzeria salad we dream of! Now on the menu in Brooklyn.

We wait all year for this: tomato season! Our heirloom tomato salad with juice watermelon, mozzarella, sunflower seeds, and Tajín vinaigrette.

names us one of the best burgers in NYC! “At its original location in Brooklyn’s Clinton Hill, this restaurant is often noted for their wood-fired pizza,” writes . “It also touts The Emmy Burger, which is made up of Pat LaFrieda dry aged beef, caramelized onions and cheddar. It’s also given what’s referred to as EMMY sauce and placed on a pretzel bun. It comes with fries and a side of cornichons.”

Hey Austin, TX: the EMMY burger is coming to town for one night only! We’re popping up at our cousins next Wednesday 7/24. Tickets are $40 and get you an Emmy Burger, a SiBabyQ brisket sandwich, fries and two drinks. Best deal ever. Get tickets at the Resy link in our bio - and while walk-ins are welcome, availability is limited. Tell all your Austin friends!

“Loved by foodies, bloggers, Redditors, and critics worldwide, this iconic burger boasts dry-aged LaFrieda beef, EMMY sauce, caramelized onions, Grafton cheddar, all on a pretzel bun with cornichons and fries. Don’t miss this opportunity to enjoy a taste of this cult-followed burger in your neighborhood!”

We’re back open for dinner tonight! Grab a table on Resy via the link in our bio.

Pizza peeps, holiday hours FYI! We will be closed in Brooklyn from July 4th through Sunday brunch July 7th for maintenance - reopening Sunday July 7th for dinner. Come get your pizza on before then!
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Our “Andre Come Back” pizza returns for the summer! A white pie with mozzarella, pecorino, roasted corn, chili crisp, red onion, pickled jalapeño, chili crisp, honey, and basil.

Every day is national burger day in our hearts, but here’s a photo of our signature EMMY burger in honor of the official day. #🍔

April is national poetry month, and poetry (like pizza) is very dear to us: our co-founder, Emily, is a published author with a book of poems coming out this fall. So, we want to hear your pizza poems! Submit your poems to [email protected] now through the end of the month and Emily will pick her three favorites to win a swag bag with an Emily cookbook, a hat, and more. We’ll share the submissions throughout the month - one of our regulars, Quinn, kicked it off for us!

TIME BRIEFLY STOPS AT EMILY DURING A FRIDAY NIGHT CELEBRATION DINNER

His face is greasy with after-bedtime exhilaration,
bright eyes and small hands reach for another slice, leaving fingerprints
on the table he rests his elbows on.

His mother, laughing, sways to the orange swirl of 80’s music overhead,
she has ordered more than she will eat but she does not know it yet,
her back is to a window and on the warm street outside her shadow leaves its imprint.

Part of the table is hidden by a papery handful of white; his sister
pauses to chew before diving back into creating her world of color, her crayons tattoo the pages that will soon adorn the walls by their table and stay until new ones are made.

In the back of the restaurant he notices the glow of the pizza oven,
mango light shines softly on the white aprons of chatting chefs while they roll fresh dough,
he can just make out bottles of tomato sauce and amber honey waiting on wooden shelves.

- Quinn Swire

Vote for Emmy Squared on Eater Nashville!

https://nashville.eater.com/2018/11/29/18117506/best-nashville-restaurant-import-eater-awards-2018

Vote for Nashville’s Restaurant Import of the Year Which place are you most glad to have in Nashville?

Our Cookbook is coming out soon!

https://www.amazon.com/gp/product/1524796832?tag=randohouseinc22965-20

Emily: The Cookbook The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship rest...

WINGS! Thanks Eater NY

11 Addictive Wings in New York City From traditional tangy Buffalo to ultra-crispy Korean fried versions

Everything you love about Emmy Burgers and dumplings all in one place! 📸:

Strawberry icy with strawberries from ! ❄️🍓😎Tonight in Brooklyn!

#🍕❤️E #🍓

Dive in! The West Village is now open for lunch everyday at 11!

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We are open for lunch everyday at 11! 📸:

It's the 5th of July and Emily West Village is now open for lunch everyday!

Homemade Emmy Burger by !

6 New NYC Restaurants You Need To Try Our regularly updated list of the best new NYC restaurants that are worth your time and money.

We're so excited to participate in this month! Come in and help us support !

#🍕 #🍕❤️E

We're so excited to participate in this month! Try
our rotating meatball pizza and help us support !

basil and beef!
#🍕 #🍕❤️E

We're so excited to participate in this month! Try
our meatball pizza and help us support !

Today we have duck meatballs, with sauce, mozzarella, fennel, and basil!

#🍕 #🍕❤️E

named us the number 1 burger in NYC! Come and get it! 📸:
#❤️🍔 #🍕❤️E #🍔 #🍔🍟 #🌱🐄 #🐄

It's spring!!! Ricotta gnocchi, with ramps, asparagus, blue oyster mushrooms, parsley, and basil! #🍕❤️E

Thank you for naming us the number 1 burger in NYC!

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What do puppies and ranch dressing have in common? Every time you order ranch at Emily 100% of proceeds go toward the dog rescue!

#🍕 #🍕❤️E .valley