Sage Brooklyn

Appetizer and entree special this week

TOD MUN GOONG
Minced shrimp, panko, egg white, cilantro, Chinese celery, garlic, served w/ spicy sweet plum sauce.

SAGE HOUSE PHO
House beef broth, rice noodle, scallion, onion,sliced beef eye round, Thai beef ball, bean sprout, basil, hoisin sauce, sambat hot sauce.

YUM POO

fresh lump crab, crispy rice cracker, sriracha aioli, cilantro, scallion, jalapeño

UDON KEE MAO (3 Star Spicy)

jumbo shrimp, basil, bell pepper, krachai, green peppercorn, fresh Thai chili, udon noodles

POH PIA TOD

rice wrapper, ground chicken, carrot, shiitake mushrooms, white pepper, glass noodles
served with sweet chili chutney

ENTRÉE:

GOONG OB WOON SEN

glass noodle, river prawns, szechuan peppercorn, ginger, garlic, white pepper, Chinese celery
served with Thai spicy lime sauce

APPETIZER
G*I TOD MANAU
breaded chicken cutlet w/ lemon aioli & chopped crispy
Chinese broccoli

ENTREE
KRA PAO MOO KROB
crispy pork belly w/ fried egg, basil long hot pepper. bell pepper, fresh chili & garlic, served w/ jasmine rice

“The Many Moods of Martin Munroe” is opening at on Thursday, March 28, 2024 from 8-10PM! Very excited to be showing a lot of new work along with a variety of other pieces from the last decade.

SAGE BACON BOUQUET (2 Star Spicy)

enoki mushroom, bacon, sukiyaki sauce (soy sauce, sugar, garlic, chili)

PED TOM JAB CHAI

pan seared duck breast, Chinese broccoli, carrot, bok choy, cabbage, fried tofu, jasmine rice

Thai Herb Butter Calamari
Grilled calamari w/ spicy lime chili sauce.

Rad Na Pork
Stir fry pork, Chinese broccoli and flat rice noodle served a Thai traditional brown gravy of oyster sauce, soy sauce and fish sauce.

Today!!!

December 7th Opening Reception!

APPETIZER:
TUNG TONG
crispy spring roll wrap, pork, shrimp, garlic, cilantro, soy sauce, served with spicy plum sauce

ENTREE
KAENG HANG LE
braised beef, northern Thai curry, peanuts, ginger, garlic pickle, served with jasmine rice.

APPETIZER SPECIAL:
SPICY SALMON MANGO SALAD (🌶️🌶️🌶️)
Mango, grilled salmon skewers, cashew, scallion, fresh chili, onion, tomato, chili lime vinaigrette.

ENTRÉE SPECIAL
GAENG PED PU NIM (🌶️🌶️🌶️)
Crispy soft shell crab, cauliflower, southern Thai curry served with jasmine rice.

KUAY TEOW G*I

Star anise broth, chicken thigh and leg, egg noodle, daikon, bean sprout, Chinese broccoli, cilantro, scallion, fried garlic.

SALT & PEPPER SHRIMP STICKS
minced shrimp, cilantro, garlic
served with sweet chili sauce

HOR MOK TALAY (🌶️)
egg, steamed river prawn, coconut milk, red chili, New Zealand green lipped mussels, calamari, basil, lime leaf served with jasmine rice

Jazz returns to Sage!! 🎷🤗

PUU NIM SALAD (🌶️🌶️)
Crispy soft shell crab, avocado, sesame, arugula, tomato, radish, chili ginger aioli.

THAI HAMBURG CURRY (🌶️🌶️🌶️🌶️ can be prepared mild) beef pattie w/ corn & white onion, basil, green curry served w/ jasmine rice

Weekly Special APPETIZER:
PO PIA SOD
Fresh spring roll wrap, crab, egg, sweet sausage, scallion, cucumber, carrot served w/ tamarind sauce.

Weekly Special ENTRÉE:

SIKHORN MOO PAD PRIK KHING (🌶️🌶️)

Pork spare ribs, string bean, lime leaf
served in pad prik khing sauce w/ jasmine rice.

APPETIZER SPECIAL

PEAK G*I YANG
Grilled chicken wings, soy sauce, cilantro served w/ spicy tamarind sauce

ENTRÉE SPECIAL
TILAPIA PAD CHA (🌶️🌶️🌶️ can be prepared mild)
Crispy tilapia, green peppercorn, basil, long hot chili, garlic, lime leaf, fresh Thai chili, krachai served w/ jasmine rice

CRAB RANGOON

Crispy wonton filled w/ crab meat, cream cheese & Chinese celery
served w/ sweet chili sauce.

SEAFOOD SUKI HANG 🌶️

glass noodle, egg, jumbo shrimp, calamari, chicken, scallion, celery, napa cabbage, water spinach, sesame

This weeks specials!

GOONG KRA BOK
crispy spring roll wrapped salt and pepper shrimp, served w/ plum sauce

KHAO MOO DANG

roast pork, sweet Thai BBQ sauce, cucumber, boiled egg, sesame seed, served w/ jasmine rice and chicken broth

APPETIZER:
ROTI MASSAMAN 

massaman curry, chicken thigh, potato, peanuts, grilled roti

ENTRÉE:
KUAI TIAO NEUA TUN 

cubed beef shank, star anise, bok choy, bean sprout, fried garlic, scallion, cilantro, egg noodle

This Weeks Specials!

SESAME GINGER TUNA
grilled tuna, sesame seeds, mixed greens, avocado, tomato, soy ginger vinaigrette

MANGO TILAPIA SALAD
crispy tilapia filet, mango, fresh Thai chili, cashew, red onion, scallion, lime vinaigrette

MANGO STICKY RICE
fresh mango, sweet coconut sticky rice, mango ice cream

SPECIAL APPETIZER:
VEGAN PAN OI
Grilled Impossible plant based protein, chili, lime leaf, sugarcane

SPECIAL ENTREE
SPAGHETTI KEE MAO TALAY (🌶️🌶️🌶️Spicy, can be prepared mild)
Pasta, jumbo shrimp, mussels, calamari, basil, bell pepper, fresh chili

Weekly special! Tomorrow is the last day
APPETIZER:
G*I TOD MANAU
A breaded chicken cutlet w/ lemon aioli & crispy Chinese broccoli

ENTRÉE:
PLA TOD KHUN CHAI

A beautiful whole crispy red snapper w/ Chinese celery, scallion & house brown sauce served w/ jasmine rice