Worthwild

Next Wednesday we’re going to have a little cake and eat it. Come join us. 😀🎂😀🎂

Ramps, Peas and Fiddleheads! Sidewalk and Spritzes!Spring Season has landed at Worthwild. 🌱🌿🌱☘️🪴😀

The Coziest of Winter Nights at Worthwild 🍺🍻🍺

Worthwild’s Bushwick Manhattan, a blend of Irish Whiskey, Vermouth, Citrus and the house’s Pickleback Bitters. 🥃🍷🍋🥒
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Everyone knows midnight kisses are better at Worthwild.

Ring in New Year’s right with us. No cover or prix fixe, impeccable vibes, the finest of food and drink and a bubbles toast when the bell rings. Reservations are open till eleven thirty with walk ins welcome anytime.
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Following a strenuous four year design process and a six month production and tested period, HATS have landed. Give one to someone you love for the holidays.

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I❤️NY
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Under this awning we’ve held all kinds of parties. Whatever the reason and whatever you call it, one name remains the same…Worthwild

Already a classic - The Radiant Tramp - Mezcal, Amaro, Raspberry, Jalapeño, Citrus

Golden Hour 🌆

To Infinity and Beyond 🚀🚀🚀

The Apex Jello Shot. Many flavors du jour. Catch’em all. OG - Vodka, Redbull, Jiggles. 👨🏻‍🍳

Four years open this week and Jeffe hasn’t aged a day.

Rolling in the Aisles x 📸

WW 5/31/23 🍸🍴🍸🍴

Just Before Brunch
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If New York herself was brunch she’d be so much more than two over easy eggs. She’d be matzah ball soup with half a chicken sandwich, the full Irish, latkes, foie gras french toast, johnny cakes and shakshuka all together on the table.
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The big Raclette baddy on the new bar menu. Front Room Only. 🍔🍺
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Back before the doors opened at WW people used to ask what’s the signature drink going to be? Dunno we said. Up to the people. Nearly three years in and The Radiant Tramp (Mezcal, Amaro, Jalapeño, Raspberry and Citrus) shows no signs of letting up crushing it’s competition year round. Worthwild sells so much Amaro Montenegro in the Tramps that the maker in Italy came over to see what was going on in person. Nice fella. Bravo the Tramp.
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The full Irish at the end of the rainbow, house made black pudding, sausage, beans, house cut bacon and freshly baked soda bread. They wouldn’t let us keep chickens out the back for the eggs. 🥚🥚
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Monkfish at Tiffany’s 💍
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Worthwild | American Restaurant and Bar in Chelsea, NYC Worthwild is a neighborhood bar and restaurant in Chelsea serving craveable American cuisine, craft beer and great cocktails. Open for lunch, dinner and late night.