FOB Brooklyn

Thank you for cooming in😍

Backyard Brunch ☀️ featuring our Longsilog with Longanisa (pork sausage) and Bangsilog with Bangus (smoked milkfish) - both served with crispy fried eggs and garlic rice 🤤

Join us in the garden this weekend for some beautiful weather, delicious food, and the best summer vibes 🌱😎☀️

Sat & Sun Brunch - 11:00am-2:30pm
📍271 Smith St, Brooklyn, NY

Fire up the grill 🔥 it’s about time for a Summer BBQ! Up next in the spotlight is our Liempo ☀️ Super succulent Berkshire pork belly marinated in cane vinegar, soy sauce, garlic, and many other spices before we throw it on the grill for that perfect char 👌🏼

Pair this savory dish with one of our fresh shakes while you soak up the sun in our garden 😎🌱

📍271 Smith St, Brooklyn, NY

Happy Friday! Kickstarting the weekend with another Filipino classic….SISIG! Traditionally, this dish is made with pork and seasoned with citrus, onions, and chili peppers. We mix these ingredients in a house made mayo, crack an egg on top, and garnish with crispy garlic, fresh green onions, and LOTS of chicharrones. Served on a hot plate so the bottom gets extra crispy 🔥👌🏼

Sizzling, savory, and super sarap! Have you tried Sisig yet? 🍽️🇵🇭

May is Asian American and Pacific Islander Heritage Month 🎉 and what better way to kick off celebrations than with a spotlight on our Shakes 🧋🧋🧋 Ube, Mango, Buko…we want to highlight flavors and ingredients that beautifully represent Filipino cuisine, and we’re proud to use fresh fruits and natural ingredients to make them that much more irresistible 🤤

6 unique shakes, 6 days of the week we’re open…gotta try ‘em all 🇵🇭🙌🏼

A Filipino classic we all know and love - it’s Adobo! Using my father’s recipe, we take air-chilled dark meat chicken, sear it, and slow cook it in soy sauce, vinegar, garlic, bay leaves and black pepper until it’s super tender. Adding another layer to the traditional recipe, we use coconut milk and chilis in our version, giving your garlic rice a silkier sauce to soak up. So many flavors of the Philippines in one dish - can’t get any better than this 🇵🇭

For , the Philippine Consulate General in New York popped over to Brooklyn to visit the restaurant! 🇵🇭 In this collaboration video, Chef Armando walks through his journey as a Filipino business owner while preparing a fresh and tangy Tina Kilawin dish for the crew.

We’re so grateful for and our incredible Filipino community here 🇵🇭🤍 We’ve accomplished a lot in the last 10 years with all your support and can’t wait to see where the next 10 will take us. Maraming Salamat 🙏🏼

Time to put crab fat in the spotlight! 🦀 For our Pancit Aligue dish, we take that bright orange goodness and sauté it with onions, garlic, and other aromatics to create a buttery smooth sauce mixed into al dente noodles. Simple and light, but packed with plenty of flavor!

The sea is calling 🌊 try it yourself this week!

Kicking off a new series with Chef Armando highlighting our favorite dishes here at FOB. Fish Inihaw is a delicate white fish grilled in banana leaf and topped with adobong kamatis, tomatoes stewed in a savory adobo sauce that's packed with flavor. Light, bright, and super sarap!

Happy ~Good~ Friday!! The sun is out in NYC and helping us shine a light on our Tuna Kilawin ☀️ Ahi tuna mixed with fresh mango, bright tomatoes, crisp red onions, coconut milk, and served with plenty of taro chips. With over 7,000 islands in the Philippines, you know we have to do seafood right 💪

Treat yourself, it's the weekend 🦐🐙🐟

Happy Friday! The sun is out in NYC and helping us put a spotlight on our Grilled Spare Ribs ☀️ It's pork braised in San Miguel beer (iykyk) and a homemade banana bbq sauce, constantly basted for a lacquered surface and slow cooked for hours to fall right off the bone. Sweet, savory, tender on the inside and crisp on the outside. Treat yourself, it's the weekend 🙌

Bistek ASMR 👂 Our take on a classic Filipino dish. Traditionally, the meat is thinly sliced and simmered in a mixture of soy sauce, garlic, and spices. We serve it as a thick, tender steak on a sizzling hot plate with grilled onions and a delicious gravy that you can pour over anything and will solve all your problems 🤤

Stay warm in our dining room tonight 🕯️Dinner from 5:30-10:00pm ET

Chef Armando's favorite Filipino dish. Grilled skewers of chicken or pork lathered in a sweet and savory BBQ sauce and served with atchara, a side dish made with fresh pickled papaya.

We are ready for weekend

It's cold outside, come warm up with us

CRAB FAT NOODLES!!! If you know you know 😋😋😋

Labor of LOVE