Kochi NYC

The newest version of our Hwe course is topped with an icy refreshing Granita made of Tomato and cucumber water. With , Amberjack, Trout Roe over Cucumber Salad and Chojang.
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Book your 7-course Chef's Tasting Menu via link in bio.

Eggplant never looked so good! 🍆Crispy Twigim (Fry) with Doenjang Chickpea, Ggochujang and Ricotta Cheese.
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We open back up for the week tomorrow, link in bio to reserve our 7-course Chef's . #가지 #튀김 #떡볶이

Come book a table with us this week and enjoy our Tasting Menu al fresco under the comfort of our awnings. Book via link in bio.

News alert! We've changed up our menu a bit to more resemble the format we started with as a restaurant, and now offer a full 7 courses for ! Our chefs have added a couple new dishes and tweaked others to keep it as fresh and seasonal as possible. We've also added the option for a drink pairing of Korean spirits. Come experience it for yourself! Book your table via , link in bio, Tuesday through Sunday. We look forward to having you!

We now offer a 7 course Chef's Tasting Menu at our tables, with an option for a Sool Drink Pairing. Slide left to see the new menu! @ Kochi NYC

It's turned into a beautiful summer evening! Your dinner concludes with this with corn . Book your dinner and join us, link in bio.

We always use the freshest we can find for our refreshing Hwe course. Now with a Ggochujang Korean red pepper paste Mulhwe sauce and topped with a tomato cucumber .
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We've got a few tables left this weekend, with canopies and awnings covering every seat so you can enjoy your meal. Link in bio to book. #고추장 #회

Thank you to ! Every single one of our tables is covered by an awning or canopy, which means you can enjoy your meal shielded from sun and rain! Enjoy our 6 course Tasting Menu in comfort, Tuesday through Sunday. Book via link in bio! @ Kochi NYC

We are now open on Tuesdays for dinner, and the forecast just changed for fairly clear skies for tonight! Join us for this refreshing chilled soup to start your meal. Link in bio to reserve.

Forecast for beautiful evenings this weekend! Come try our refreshing Hwe course at our tables. A few tables left for tonight!
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Link in bio to book - we are now open for dinner service on Tuesdays!

Our Myungran Bibimbab has been on our menu since day one! Seared Po***ck , Candied Anchovy, Toasted Seaweed, Egg Yolk Sauce, Wasabi Tobiko and Brown Butter Soy Rice, all come together to deliver a healthy dose of umami. Add on the Sea Urchin supplement to kick it up a notch! #비빔밥 #명란
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Reserve this Chef's Tasting Menu experience via the link in our bio for our outdoor seating. We have awnings over every table so you can enjoy your meal regardless of the weather.

Attention Cooks! We are looking to hire a talented to join our team. Please email [email protected] if you are interested.

See our Chef .shim in action! Our seats are very limited. Our 9 tasting course is waiting for you.

thank you for dining with us!

Book your reservation early at for this Valentine‘a Day. Celebrate with us!

🙏🏼🙏🏼🙏🏼 Happy Lunar New Year!

Every night & day we strive to give you the most memorable dining experience! Join us. 📸

Don’t forget to try some of our special supplements to go with the dishes by Chef .shim!

Stay warm with us in this freezing weather! “BOSSAM” - Pork Belly, Pickled Daikon, Ssamjang Sauce. Book your reservation now with 🙏🏼👍🏼

There’s no better dish to start your course other than our “Tarakjuk” (A vichyssoise like soup with Pine Nuts and Potatoes served with a Corn Fritter)