Farmhouse at Roger's Gardens

Farmhouse is closed today in observance of Memorial Day. 🇺🇸 One day does not seem like enough to thank all those who’ve sacrificed so much — we remember their courage, honor and bravery, today and every day.

Join us as we celebrate National Carrot Day today by indulging in our Toasted Coriander & Cumin Spiced Carrots! Experience how Chef Rich Mead elevates the humble carrot to new culinary heights. 🥕

This Sunday, we’re honoring St. Patrick with Sullivan’s Black Marble Stout! This tasty libation will fill your Irish Stout requisite for the day AND it features two Irish whiskeys — Powers and Teelings. 🍀 Consider yourself lucky!

This is the type of weather that calls for dining alfresco!

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“This is your sign to eat lunch in the garden this summer, Farmhouse at Roger’s Gardens was amazing with a field-to-fork menu with locally sourced ingredients.”

Featured Menu Item: Grilled Citrus Glazed Salmon Salad with blood orange, beets and fennel, radish, mixed lettuces, meyer lemon vinaigrette, pickled beets, and preserved meyer lemon.

💛 Thank you for visiting, !

Join us on Saturday, June 17 to support ’s 4th Annual Gather for Good Pies for Justice Fundraiser, raising money for and .

Together with the chef, baker and restaurant communities of San Francisco, Los Angeles, San Diego and Orange County, we are participating by donating 50% of the sales of a featured cocktail and our Peach and Prosciutto Pizza pie. Both are available for in-house dining and takeout.

Gather for Good Fundraiser Menu�
Peach and Prosciutto Pizza — peaches and prosciutto, pesto sauce, mozzarella and fontina cheeses, arugula, balsamic reduction

The Parched Peach — housemade peach purée, lemon juice, bianco vermouth, tequila

Farmhouse at Roger's Gardens A full service restaurant and bar serving "farm to table" fare with a focus on fresh garden cuisine

Cheers to Friday! Join us at the gardens to sip on a much needed cocktail and enjoy the relaxing atmosphere! 🪴

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ATTN: foodies!

farmhouseatrg is known for deliciously fresh + seasonal dishes - their Spaghetti Squash & Braised Green Enchiladas was named Orange Coast Magazine's 2023 Dish of the Year and is featured in the April issue!

Have you tried this award-winning dish yet?🍴

Get into the swing of Spring with our boozy and refreshing Kozmic Blue cocktail! 🌷

Start the week with our delectable appetizer, the Prince Edward Island Mussels with white wine, butter, herbs and bread crumbs, and topped with grilled garlic bread.

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We’re honored to be recognized by Orange Coast Magazine for Dish of the Year in its April Best Restaurants issue! ⭐️ If you haven’t tried our Spaghetti Squash & Braised Greens Enchiladas, what have you been waiting for?

Dry January? No problem! Order our mocktail, The D.D., and let us know that you’d like to partake in supporting this week’s charity, Make A Wish OC & IE (through Sunday, January 22). 🍹 Celebrate with us each week as we spotlight a local charity making a difference in our community. Available Monday through Sunday, each Farmhouse “Swig for Selflessness” sold will support a great cause with 50% of all sales donated. Available for dine-in and takeout. Have multiple!

Fridays call for a Vibe Check to get your weekend going — this hand-crafted cocktail features bright passion fruit, lemon, sherry, and rum!

No dinner plans? No problem! Our Spaghetti Squash Enchiladas are just the treat you need. They are served with cauliflower bechamel, braised greens, potatoes, and carmelized onions, and covered in a guajillo-lemon verbena sauce with white cheddar cheese, chorizo spiced cauliflower rice, broccolini, roast carrots and cipollini onions topped with tomato-avocado relish. ✨

Start the new year off fresh by eating clean with our menu full of local, sustainably sourced ingredients. Enjoy one of our nourishing veggie dishes like the Cauliflower Steak. Insider tip: Make it a meal by pairing it with your favorite protein!

🌱Cauliflower Steak �pine nuts, chimichurri sauce

🌱Blistered Gochujang Glazed Brussels Sprouts �Cipollini onions, pickled fresno chiles, sesame seeds, daikon sprouts

🌱Roast Coriander & Cumin Spiced Carrots �Burrata cheese, carrot top pistachios & mint

🌱Roast Fingerling Potatoes �Dijon garlic parmesan butter

🌱Roast Spaghetti Squash and Three Cheese Gratin �Cavolo nero kale, carmelized onions, shiitake mushrooms, cauliflower and parmesan cheese bechamel, mozzarella and fontina cheeses

🌱French Fried Satsumaimo Potatoes �papaya mustard dipping sauce

Kick off your New Year’s Eve celebration with us! Tomorrow evening, enjoy a complimentary glass of sparkling wine with your dinner, and capture the final moments of 2022 with a commemorative photo from our festive photo booth! 🥂 Be sure to make your reservations!

Take a moment to relax and unwind from the excitement of Christmas with a relaxing dinner with family! 🍽️

Give the holiday shopping a break and treat yourself to dinner with our Pink Lady Apple and Prosciutto Pizza with pesto, mozzarella, fontina, arugula and a balsamic reduction! 🍎

Take advantage of our Seasonal Menu featuring our Grilled Autonomy Farms Pasture Raised Flat Iron Steak aside sautéed swiss chard, cipollini onions, and potato and cheese gratin over port sauce!

Elevate your next meal or holiday gathering with pantry staples from Farmhouse! Take a look at our offerings below and place an order for pickup by calling 949-640-1415, or take your favorites home with you after you dine with us!
�CURBSIDE MARKET MENU

SOUPS $24/QT
• Vegetarian (gluten free) �• Soup of the Day (chicken, beef, pork or seafood base)

STOCK $10/QT
• Chicken Stock (chicken bones, herbs and vegetables)�• Vegetable stock (vegetables and herbs)

SALAD DRESSINGS ($14, 16OZ)
• Sesame Vinaigrette�• Raspberry Vinaigrette�• Dijon Red Wine Vinaigrette

DIPS (16OZ)
• White Bean Dip $8�• Farmhouse Ketchup $12�• Farmhouse BBQ Sauce $12�• Farmhouse Chimichurri $12

FARMERS MARKET (ALL PICKLED VEGETABLES 8OZ)
• JF Organics Pickled Cucumbers $6�• JF Organics Pickled Fresno Chiles $6�• Schaner Farms Pickled Red Onions $5�• Schaner Farms Chicken Eggs $7 (1 dozen)

TAKE AND MAKE PIZZA FOR KIDS $6
• 8 oz pizza dough, 2oz pizza sauce, 4oz mozzarella�• Add pepperoni $2

BAKERY
• Crispy Parmesan and Rosemary Flatbread $2�• Lemon Thyme Shortbread Cookies, $2.50�• Seasonal housemade jam, 8oz, $7

Our Seasonal Menu highlights our Baked Shakshuka with spinach, potatoes, eggs, tomato cumin sauce, feta cheese crumbles, and thyme flatbread… it’s the perfect brunch delicacy! 🍳

‘Tis the season for our seasonal Farmhouse Market Salad tossed with roasted butternut squash, cherry tomatoes, Persian cucumber, radish, mixed lettuces, goat cheese, pomegranate seeds, and balsamic vinaigrette!

Happy ! 🍸 Join us in celebrating our incredible bartenders, who always add that magical touch to our cocktails!

Dine and delight in the sounds of Christmas as a quartet of strolling carolers perform throughout Farmhouse and Roger’s Gardens through December 23. The Lil’ Dickens Carolers repertoire includes favorite classics and sacred Christmas carols mixed with some spirited jazz arrangements - there is a little something for everyone to enjoy! Join us under our heated tent to savor a delicious farm-to-table meal and festive ambiance as we celebrate the holidays at Farmhouse. View our schedule here: https://www.rogersgardens.com/blogs/events/lil-dickens-carolers

Comforting and festive, Chef Mead’s Butternut Squash Bread is the perfect treat to share with friends and family during your next holiday gathering. Find the recipe here:
https://farmhouse.rogersgardens.com/butternut-squash-bread/

Get into the holiday spirit during your next visit with our festive decorations, heated tent to keep you warm and cozy, and new seasonal menu items courtesy of Chef Mead! ❄️🎄

What better way to enjoy this crisp Autumn weather than with a smooth rye cocktail with fernet, nocino, chocolate bitters, and pecans! 🍂

We are always grateful to share delicious meals and smiles with you at Farmhouse at Roger’s Gardens! Happy Thanksgiving! 🦃