Bayside Restaurant

Our Fall and Winter menu is here!!!

NEW Diver Scallops with Lemon Caper Beurre Blanc over Sweet Pepper Risotto and Broccolini

Venison Loin Medallions with Five Spice Red Wine Reduction, Brussels Sprouts and House Made Gnocchi
Which we think pairs perfectly with the Pinot Noir available by both the glass and bottle

And last but not least, on our Bar Menu:

Short Rib ‘Poutine’
Crispy Fries, Melted Monterey Cheese, Fresh Jalapeños and Chipotle Aioli

Don’t miss Bayside’s 25th Anniversary Party

THURSDAY NOVEMBER 7

Get your tickets today!!!

Eat, Drink and Be Merry!!!!

Let Bayside make your holiday party an event to remember!

With the holidays right around the corner, we are here to assist you with all the details of your party!

Contact us today to get started, 949-721-1222

STEAKHOUSE THURSDAYS!

a three course menu enjoyed with friends, great wine and live music!

Come Celebrate 25 Years of Bayside!!!

Thursday November 7th | 5:30

Enjoy appetizers, a champagne toast, silent auction and live music from The Ron Kobayashi Quartet featuring Special Guest: Kool and the Gang saxophonist Louis Van Taylor!

A portion of the proceeds will benefit and

Link in bio for tickets or visit www.DiningAsArt.com

👨🏻‍🍳 W E E K E N D S P E C I A L 👨🏻‍🍳

New York Strip
red wine reduction | potato gratin | broccolini

pairs wonderfully with Sweetwater Cabernet
available by the glass or bottle

Pairing Perfection🍷 A scene from tonight’s & wine dinner ✨

Wine Wednesday 🍷🥂 Celebrating like we do every night - delicious dinner, clinking glasses, live music and great company 💫

Exclusive Wine Pairing Dinner 🍷 October 3 🍷We are celebrating our 25th anniversary with an intimate 5-course wine dinner featuring varietals from and 💫

Only 20 seats available and selling out quickly! Call (949) 721-1222 to purchase your seat 🍷 $160/person (includes tax + gratuity)

Stay tuned for more celebrations to come!

The heat is on 🔥 which means tiki drinks live on 🍹 Come cool off at Bayside and enjoy live music and great (cold) drinks this weekend 🎶

Kick off the long holiday weekend at Bayside!!!
Friday night jams featuring Ron Kobayashi and a special guest entertainer!

It’s Wine Wednesday and you know we are pouring this beautiful 2019 cab tonight 🍷 Plus when you purchase a bottle for the table, you have the opportunity to take an anniversary bottle home at an incredible price 🎶 Check our stories or with your server for details 🙌🏽

Thursdays are meant for cocktails and just a little bit of an early weekend celebration 🍹🥃 Live music tonight and all weekend long 🎶

Happy Friday Friends🥂 cheers to an excellent weekend ahead 🎶 Live Music, Great Friends, and don’t forget to cap it off with Champagne Brunch on Sunday 🥂

Celebrating 25 years, all year long!

🗓️Mark Your Calendar🗓️

Singer-Songwriters Madi Rindge & Elise Go
Saturday August 24th | 7pm

make your reservations today!!!

Don’t miss our 🏅 Gold Medal 🏅 Olympic menu this weekend 🥂 🇺🇸🇫🇷

We don’t need a special day to enjoy freshly shucked oysters 🦪🥂 Available on our exclusive bar menu, nightly ($12 for a trio)

💫 Pro Tip: pair with a glass of bubbly and follow with the NOLA Fries

Have you gone for the gold yet? We are celebrating Team USA, while enjoying Paris-inspired cuisine! Read all about it in the Newport Beach Independent

Bayside Restaurant is Going for Gold with Olympics-Inspired Menu - Newport Beach News The Olympics have taken over the media, and now at Bayside Restaurant the Olympics have taken over the dining room. No you won’t find Simone Biles doing backflips in the restaurant, but customers will flip when they see the Olympics-inspired menu that makes it possible to feel like you’re dining...

Cheer on Team USA 🇺🇸 Dine like you’re in Paris 🇫🇷 Bayside is celebrating the Olympic Games with a very special menu 🥂 Available through closing ceremonies 🏅

🏅Short Rib Bourguignon: Braised in Dry Red Wine, Bacon, Garlic, Carrots, Mushrooms, Pearl Onions, Baby Potatoes

🏅Niçoise Salad: Seared Ahi Tuna, Haricots Verts, Little Gem Lettuce, Potatoes, Boiled Egg, Cherry Tomato, Black Olives with a French Vinaigrette

🏅Sole Meunière: Lemon Beurre Blanc, Haricots Verts, Pomme Puree

Sunday 🥂 Funday

Champagne Brunch 11-3:30 • Sunday Supper 4:30-10pm

Bayside Saturdays 🇺🇸🥂

Saturday Night Plans ✔️ We’ve saved a table for you 🍷

W E E K E N D S P E C I A L

Pan Seared Branzino with Lobster Potato Purée, Asparagus Spears and Shavings finished with a Lemon-Caper Beurre Blanc

🍷 Pouilly-Fumé Ladoucette ‘21 | Nievre