Zach's Bistro

On the menu this weekend starting Saturday. Starters include crab cakes, bone marrow, mussels, cheese curds, cheese plate, charcuterie. Main Courses: ling cod acqua pazza, Fog Hollow Farm Duck Breast, Lonely Lane Farm Beef Bavette. Chocolate Cremeux Smores plus a stone fruit dessert that is still to be determined.

Another wonderful menu this Father's Day weekend at Zach's Bistro! Crab cakes, mussels, clams, foie gras, cheese curds, braised lamb shank, venison loin, fresh fish and more! Reservations oregonbistro.com/reservations or call 541-265-2929.

Roggenbier-an a Bavarian beer style that has up to 60% rye malt. It Disappeared for almost 500 years and started making a coming back in Germany in the late 80's. Some American breweries brew this style. We branched out from our usual Oregon beer and grabbed a case of Fonta Flora Specs of Sand. A roggenbier made with Heritage Seashore Black Rye. It has a wonderful rich malt accented with the spice of rye. Come in and try this wonderful beer! Cans to go available too!

Rockin Menu this Memorial Day Weekend. Thursday-Friday: Lamb chops, seared fresh scallops, beer battered fish. Plus smoked fish cake stater, foie gras, bone marrow, shell on head on oregon bay shrimp (sauteed with garlic butter on Thursday and Friday, peel and eat the rest of the weekend). Fresh fish taking scallops place on Sunday. Crab cakes back on the menu on Friday for the weekend. Reservations oregonbistro.com or call 541-265-2929.

Fabulous menu to kick off the weekend. Fresh Oregon Coho Salmon, duck breast, beef bavette. Plus mussels, crab cake, bone marrow and more for starters. Molten chocolate lava and injera suzette for dessert. Reservations oregonbistro.com

Have space for 2 lpeople with Colorado beer pairings for our amazing Colorado Beer Dinner on the 16th of April. 7 Courses paired with 3 beers (2 12oz pours and a 6 oz dessert beer). Just $76 per person. Reserve online at oregonbistro.com/colorado.

We have a fantastic beer dinner come up on Tuesday the 16th! Showcasing breweries from Colorado this will be a fun 9 course small plate menu featuring the spring bounty paired with 9 beers. Hoping to showcase 7-9 breweries. Great chance to try Colorado beers and everything from Saison's to sours to IPA to Poters/Stout and more! Just $82 per person inclusive. Gluten free beer pairing and NA beer pairing as well. You can also choose to skip the beer and not drink or do wine. Reservations oregonbistro.com/colorado. We are recommending reservations by Wednesday the 10th at 9pm so we can plan accordingly when we do the beer run. Last minute spots may be available.

Our Valentine's Menu is on fire! Ricotta gnudi, venison carpaccio, crab cake, wild Australian prawns, duck canape, bone marrow, Bison strip medallion and steak, rack of lamb, fish du jour. Chocolate mousse, and filbert cake for dessert. Reservations for Valentine's Day the 14th are going fast and we have availability at 2:30 and 8:45pm only. Same menu this weekend and next weekend. Reservations 541-265-2929 or oregonbistro.com

It is not too late to get an order in for Mardi Gras! Mardi Gras this Friday the 9th! Live crawfish flown in from Louisiana, gumbo, New Orleans inspired dessert trio. View the menu at oregonbistro.com/mardi. Reservations by email [email protected] or text 541-265-2929. Reservations required by Thursday 8th at 11am.

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Monday Night Bistro Special: $45 3 course. Chestnut soup, pork meatballs, cheese or molten chocolate lava (no substitutions). Reservations 541-265-2929 or oregonbistro.com/reservations

Ethiopian This Friday night the 26th! Goat and fish with the mild turmeric driven alicha braise or the spicer tomato based sauce. Plus beef stew, spicy beef stew, and vegetarian options. Order online at oregonbistro.com/ethiopian by 9pm Wednesday the 24th.

Ethiopian — Zach's Bistro If choosing takeout we will text an invoice to you Monday night to complete payment. Dine in at 2:30pm, 5pm, 6pm and 7:45pm. Saturday lunch dine-in a possibility. Take out at 4:45pm (inquire for other take out pickup options including possibly Saturday).

Black cod, venison ribeye medallion, beef bratwurst for main courses this weekend. Duck rillettes, beer battered cheese curds, smoked fish chowder, broccoli cheese soup, crab cake, scallop cake, cold smoked sockeye salmon, pork meatball, and more for starters! Reservations online at oregonbistro.com/reservations or call/text 541-2652929.

Reservations — Zach's Bistro

Wednesday 1/10 beer blowout! $3.75 dine-in or takeout cans of Via Bock, Wolves and People Postman, new spring 2x milk stout, left hand imperial nitro, $6 dine-in or takeout pink lemonade sour and golden on raspberries.

We are open Christmas Eve and Day with modified hours. We will offer both brunch and dinner both days. Duck Confit, grass fed beef ribeye, seasonal fish, Christmas pudding, chestnut soup and more! Benedicts and more on the brunch menu. Brunch at 10am and 11:15am. Dinner at 12pm, 3pm, 5:15pm, and 7:30pm. View The menus at oregonbistro.com/christmas

**Please note deposit for all meal periods. Dinner requires preorder by 11am day of reservation.

Christmas Eve and Day — Zach's Bistro **We will text a reminder if you haven’t done preorder by 1pm. If we don’t get preorder by 1:30pm your reservation will be cancelled.

Let us help you get your beverage needs taken care of for Thanksgiving. Running some great retail specials now through Saturday (availabality may be limited)

Quady North Steel Ox Viognier $22
Wildcraft Trinity Cider 500ml $9
Angel Vine Red Blend $10
$4 all cans of beer (excludes 500ml glass bottles and Mutantis GF)
$0.50 all Steven Smith Tea Bags (available by the each!)

Monday lunch and Early Dinner Special: Grass fed ground dry aged beef steak meatballs, mushroom gravy, starch du jour, veg du jour. Served with mini cheese plate, and mini cardamom ice cream with toffee plus your choice of beer (exclusions apply), or 3oz glass of rose. Only $28 inclusive. Available Monday lunch and 5pm dinner seating.

Alright Theme Fridays are back. First Theme Night this Friday the 8th, Greek! Keeping greek simple this time. Handful of staters, house lamb or tempeh gyro, and fish with ladelomono. All served with briam (zucchini potato and tomato casserole). Plus greek grape must pudding made with Oregon Table Grapes! This week only orders due by 9pm on Wednesday. Next week the 15th Indian. Order online and view menu's at oregonbistro.com/theme.

Theme Friday — Zach's Bistro Pre Order food and any beverage specials by Monday night at 9pm. Takeout at 4:45pm (other times may be available if that doesn’t work, please inquire). Dine in 3pm, 5pm, 6pm, and 7:45pm. Order on each theme’s page, form located at bottom of page. Feel free to email us and make reservations and t...

Rockin menu for Labour Day Weekend! Fried cheese curds, crab cake, bone marrow, lamb merguez balls, scallops, beef hanger steak, ling cod, and rockfish.

6 Courses paired with Mead $85 per person inclusive. Featuring duck breast, venison sausage, oregon strawberry shortcake and more! Available Thursday the 18th with reservations by 2pm on Thursday. Available at both 5pm and 6:45pm dinner seatings. Text or call 541-265-2929 for reservations.

Menu is on fire this weekend. We had a rare chance to get some U8 Wild mexican shrimp. Great menu: sauteed U8 shrimp, wine battered rockfish, pork flank, beef stew (saturday and sunday). Plus crab cake, smoked salmon, fried calamari, wine battered cheese curds, mussels for starters. View the menu

Dinner Menu — Zach's Bistro

Our last seafood fest theme night for the spring this Friday the 24th. Seafood small plates! Plus Kangaroo and cheese curd small plates! View the complete menu and preorder online at oregonbistro.com/seafood by 9pm on Tuesday the 21st. Cold smoked salmon, fried calamari, crab, wild shrimp, wine battered cheese curds, wine battered fish, sauteed fish with 2 preps, mussels, clams and more!

Seafood Fest — Zach's Bistro If choosing takeout we will text an invoice to you early afternoon on theme day for you to complete payment before pickup. Dine in at 2:30pm,5pm, 6pm, and 7:45pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Saturday)

Ditch the corned beef this St. Patricks Day and join us for a traditional 4 course Irish meal of roasted lamb on Friday the 17th. Just $52 per person inclusive. Reserve online at oregonbistro.com/stpatricks by Monday at 9pm. **can be made gluten free and dairy free.

1st: smoked salmon, cream cheese, irish brown bread

2nd: classic irish salad (beets, greens, egg, crème fraiche dressing)

Soda bread

3rrd: Rosemary and Garlic Roasted Oregon Leg of Lamb, Champ, peas and broccoli, roasted root vegetables

4th: hot apple tart with custard and cream

St Patricks Day — Zach's Bistro

Join us for a belated mardi gras on Friday March 10th. Live crawfish boil (flown in overnight from Louisana), and chicken andouille gumbo. All meals are 3-4 courses. View the menu and order at oregonbistro.com/mardi. Orders due by 9pm on Tuesday the 7th.

Mardi Gras — Zach's Bistro

We are now full for Valentine's Day! We can still get in you with the same menu tonight Monday the 13th with seatings open at 5pm, 6pm, and 7:45pm. Go to oregonbistro.com or call 541-265-2929 for reservations. Rockin menu with apps: crab cake, smoked salmon mousse, chestnut soup, rhode island clam chowder, arugula salad, petrale sole. Mains: Crab cake, beef short ribs, and NY strip.

Cider Dinner Tuesday the 24th, Wednesday the 25th and Thursday the 26th. Available all dine or takeout seating times by preorder on Monday the 23rd (might be able to accommodate last minute orders after that point). $76 per person inclusive dine-in. Inquire about takeout pricing.

Cider Dinner:

1st: oregon shrimp cake, chervil remoulade
Finn River Methode Champenoise-6oz

2nd: risotto with chanterelle, prosicutto, and crispy leeks
Wildcraft Community Cider-6oz

3rd: bourride (fish, mussel, and clam stew)-toast points
Art + Science Symbisois-6oz

4th: pork and caraway meatballs, winter mostarda, squash puree, greens
Wildcraft Trinity-8oz

5th: chevre cheesecake, roasted pear coulis, filberts
Wildcraft Strawberry Spruce Tip-6oz

Rockin menu Monday night with limited quantities of something we haven't made in ages. Coq au Riesling, elk flatiron, sea trout (like rockfish) and sauteed or fried shrimp! Plus crab cake, lamb meatballs, bone marrow, mussels, elk tips for starters.

Wow! That happened quickly this year. We are half full for Valentine's Day February 14th. Seatings available at 5pm and 8:30pm. We will be running our Valentine's Menu the weekend before as well: Saturday February 11th, Sunday February 12th, Monday February 13th. We are working on the Valentine's Day Menu. Rough menu posted by 18th of January.

Another great menu this weekend! Wine battered and sauteed rockfish and wine battered cheese curds are on the menu Thursday and Friday. with beef stroganoff. Plus duck breast going on the menu Friday night. Sauteed and wine battered fried wild shrimp coming on the menu on Sunday. Plus crab cake, mussels, lamb meatballs, bone marrow and more for small plates! Poached pear with greek yogurt ice cream and flourless chocolate torte with greek yogurt ice cream.

Our daily specials have expanded. Starting Sunday the 15th join us for Italian Sunday (through Memorial Day). FIRST MENU POSTED NOW! Italian Inspired 5 Course Menu! Just $51 per person. smaller 3 course available; Secondi and Contorini plus 2 other courses $39 Available all lunch seating times and 5pm or 7:45pm dinner dine-in. Takeout available at 12pm or 4:45pm (packaged family style). Please preorder by Monday the 9th at 9pm via the order form below for Sunday 15th January (last minute orders may be accommodated). First menu is rockin and can be done gluten free (dairy free available on request) January 15th Italian Sunday: Antipasto (artichoke hearts, roasted peppers, meat and cheese), squash crespelle w/ bechamel ,garlic and chili flake sauteed shrimp or lamb meatballs with garlic sauce, beans, kale, daily salad, torta di pere.

Don't forget Belated New Years Menu at Zach's Bistro Saturday and Sunday. Foie Gras, scallops, crab cake, seasonal fish, prime beef bavette, smoked fish chowder and more! Plus free 3oz glass of sparkling wine with any tasting menu (3, 4,5, 6, or 6) at dinner or any lunch main course all weekend. View the menu and make reservations at oregonbistro.com/dinner.