More Bang From Your Buck

LTC/FID Class
Provided by Mass State Police and NRA Certified Instructor Dan Peck

Will hold the next certification class for Residents and Nonresidents to obtain there FID/LTC

Date - Sunday 1/14/2024
Start time - 9AM
Location- Greylock Community Club
548 State Rd, North Adams, Ma 01247
Cost of class - $100
Everything will be provided in the class.
Seating is limited so please register early to secure your seat.
Anyone interested in the class must pre register with Dan @413-663-4896
( Doors will open at 8:30 please arrive 20-30 min early to fill out forms prior to the start of class at 9am )

Busy weekend

Cold weather bringing them in. Some nice deer checked in today with a few more coming
👍

Our deer processing service is not affiliated with Brazeau‘s butcher shop. MORE BANG FROM YOUR BUCK IS still taking deer for processing 

updated sausage seasoning list to begin the season

if anyone needs help this weekend please call Tim Brazeau at 413-663-0560. thank you.

If you harvest a bear this week it must be packed with ice bags. Call and someone will meet you at the shop to put in our walk in cooler
Please do not call from my driveway 😊
Thank you and good luck 🐻

Our season is finished we do not cut deer after January 1 for everyone who asked if their deer was done yet during this period of time during the holidays you were told do not ask ( you were all aware of our schedule)  you all said you understood. if you did question us or seek us out to ask if your deer was done please do not call us again. We would just assume not cut dear after Christmas or the week of Christmas but everyone wants us to take them no matter what next year it will be much different.  (Good Morning All with the busy season upon us at our full time jobs TODAY will be the last day cutting deer UNTIL AFTER Xmas. WE WILL STILL TAKE YOUR DEER but it will go in the walk in cooler until we cut again. so I you want to still drop off just please realize that you're not getting I back for a bit. so please don't call or text "HEY HOWS MY DEER DOING?" cause we might text back "HEY COME GET IT AND DO IT YOURSELF"....thank you all again)

Good Morning All with the busy season upon us at our full time jobs TODAY will be the last day cutting deer UNTIL AFTER Xmas. WE WILL STILL TAKE YOUR DEER but it will go in the walk in cooler until we cut again. so I you want to still drop off just please realize that you're not getting I back for a bit. so please don't call or text "HEY HOWS MY DEER DOING?" cause we might text back "HEY COME GET IT AND DO IT YOURSELF"....thank you all again

FYI like previous years WE DO NOT TAKE FROZEN DEER. so if you shot one and let it hang for 2 or 3 days.......bring to the guy down the road cause we don't want it.

one of our newest visitors to the shop today congratulations Bill

Some pics of what we took in since Monday

🐾🐾❣️

We will NOT take any deer that is not properly tagged. Tag must be dry, filled out completely, and attached to the deer! I don’t care that the state does a s**t ass job with their process but they use our shop as a catch all. Bring a ziplock bag with you when you hunt ( easy enough you would think). This is non negotiable.
Thank you
Dave & Jason

We do not take deer in on Thanksgiving please do not call tomorrow you will have to call on Friday thank you for understanding

Please bring a ziplock bag or anything that will keep your tag from getting wet when you go in the woods. We are a large game processing facility and we get checked by the game wardens on a frequent basis and they don’t take wet weather in to consideration for your tag to be unable to read I know the tags are just paper it’s a s**tty system but I have to deal with it so please please please make sure you keep your tag dry when you bring it to the shop thank you so much!!
We will not accept any deer that does not have a tag that can be read.

Tim butchering his first deer from skinning to finished product. Very proud ❤️

Buffalo Wings Brats, Mango Habanero Brats, Jalapeño Beer Brats, Fresh Kielbasa & Maple Breakfast Links

Thursday
1 moose(pictured)
3 deer.
Done for today.
Jason Davis, Tim Brazeau 👍

Happy birthday to my brother Jason Davis
AKA “BONES”

Congratulations Brian

If anyone is looking for a Taxidermist in berkshire county Joseph Garzone does great work

New sausage flavors ordered be in soon I hope

Chipotle Bourbon Sausage
Cajun
Garlic Chili Pepper Sausage
Maple Breakfast
Jalapeño Beer Cheddar Brats
Mango Habanero Brats
Garlic Parmesean Brats
Tuscan Brats
Tomato Basil Sausage
Cherry Cayenne Sausage
Philly Cheesteak Brats
Korean BBQ Brats

Well it's that the time of the year again. PLEASE spread the word that we will process BEEF this year so anyone looking give us a shout.......