Basant

🪔🪔Final sneak peak from our Diwali Specials Menu: Duck Mango Kebab.
Béchamel-inspired spicy white sauce and serrano chili crisps kick it up a notch. Luxurious duck and mango cool things down.
😍 Available for dine in only: Oct 23 to Nov 3! Diwali Menu and Reservations link in bio!

Sneak Peak 3 from our Diwali Specials Menu: new cocktail “Tiri Miri.” This Diwali, we are adding refinement and a touch of dazzle to our shakers to pour you a festive drink. Reservation link in bio!

Sneak Peak 3 from our Diwali Special Menu: Lamb Shank Dum Biryani- fall-of-the-bone lamb shank, with fragrant saffron rice. 😍🍽️
Diwali Menu available for dine in only starting October 23! 🪔

Weather feels like winter in Delhi…cue Sneak Peak 2 from our Diwali Special Menu: Raj Kachori Chaat. Kachori “bowl” filled with spicy, savory, sweet, tangy, and crunchy goodness! 😋 🪔😍

Basant’s Diwali celebration is just ‘round the corner! 🪔 Can’t wait? Feast your eyes 👀 on Sneak Peak 1 from our Diwali Special Menu -“Mini-Thali” chock-full of festival all-rounders:

*Spicy potato curry
*Masala poori
*Sweet, roasted halwa
*Raita with lentil puffs.

Kichad Chole Bhature is why Sunday is our favorite day of the week. Chick peas, with thick, scoopable, gravy, and soft, deep-fried, leavened bread. Join Basant for Sunday brunch!

Excited to host at Basant on Sunday, August 25, 1-3 pm! Looking forward to sharing curated menu with the crew that explores India’s vibrant food culture. Menu link in comments. See you soon!

Friday Date Night. Duck. At Basant. *mic drop* 🫳🎤

Seared duck breast with coconut, tamarind, & banana sauce, jeweled saffron rice, caramelized plantain.

Book your date night reservations on OpenTable - link in our bio!

Sippin’ on Shaandaar = summer vibes only ☀️🍹

Start your evening right with our take on an Old Fashioned - bourbon, Meletti amaro, sherry, and house-blended bitters. Luxurious, delicious, and perfect for patio weather!

Happy Hours: Wednesday & Thursday from 5-6pm / Sunday from 3-5pm
Bar Happy Hour: Wednesday-Sunday from 5-6 pm, bar seating only

Sippin’ on Shaandaar = summer vibes only ☀️🍹
Start your evening right with our take on an Old Fashioned - bourbon, Meletti amaro, sherry, and house-blended bitters. Luxurious, delicious, and perfect for patio weather!

Happy Hours: Wednesday & Thursday from 5-6pm / Sunday from 3-5pm
Bar Happy Hour: Wednesday-Sunday from 5-6 pm, bar seating only

Sunday brunch at the ready 🍽️😋 Join us this Sunday for brunch from 12:00pm-3:00pm for our saucy and delicious Chicken Basant and Gobi Manchurian to wrap up the weekend! Pair it with one of our refreshing summer cocktails or Sunday tea service with our freshly-brewed Masala Chai ☕️

Recognized by for the tasty habanero-infused sauce serving as a base for the juicy, seared, skin-on salmon: whether you are dining in or ordering to go, treat your tastebuds to Fish Basant today!

Summertime happy hour? Don’t mind if we do 😋 Enjoy $8 glasses of wine and $6 pints of beer with our delicious apps such as the Chettinad Fried Chicken served with breaded & fried chicken tenders in a 22-ingredient marinade, kokum, manzano garnish, and Chettinad dipping sauce! Happy hour is served every Wednesdays & Thursdays from 5-6pm and Sundays from 3-5pm throughout the restaurant, and Wednesdays-Sundays from 5-6pm at the bar!

Summer is in full swing! Sip and sit on the patio with our delicious Pink Palace - made with mezcal, tequila blanco, grapefruit, lime, stem with rocks, and a raspberry-salted rim for a smoky take on a grapefruit marg 🍹

Basant’s menu offers skillful and imaginative variants of classic Indian cuisine. Make Basant your Summer destination! 😋

Clockwise from bottom left: Vindaloo Pork Belly Tonkatsu with Plum Murabba; Fish Basant; Chicken Basant; Chettinad Fried Chicken; and Duck Basant.

Turn up the heat! Our spicy Gobi Manchurian is the perfect snack for spice lovers! Try these crispy cauliflower koftas doused in a complex red sauce, featuring red chillies, garlic, ginger, sichuan peppers & rice vinegar during your next visit to Basant! 🌶️🔥

Warm up at Basant with Kashmiri Lamb Stew!

Thank you to WGN Daytime Chicago and Hosts and , for inviting Basant Chef/Owner Jeet Singh to Studio 41 on World Samosa Day!

Setting up to go live on WGN for world samosa day! Tune in at 10 am today.

Burgers, Bao and Bourbon at Basant! Come and spend a lazy Sunday afternoon on our patio this long weekend. Basant's Sunday brunch showcases our Lamb Burger, Vindaloo Pork Belly Bao, or Jackfruit Burger, which happens to pair perfectly with our "Shandaar," featuring bourbon, amaro and sherry, or the "Punjab da Sher," featuring bourbon, sweet vermouth, cherry syrup and kebab chini spice!

Fried Chicken Chettinad, kokum dust, manzano pepper garnish. Time to spice up Sunday brunch. 🌶️🤤😍Beginning Mother’s Day, May 14, 2023, noon to 3:30 pm. 😋