Borti_PastaBar

Have you been to ? Here is a classic pasta flavored with squid ink and served with squid, shrimp, and touch of tomato sauce.. Another classic and another pasta that packs a punch of flavor. This is one of our customers favorite

Healthy and yummy. Our vegetarian special all ortolano. It can be served with eggs-free pasta for vegans and also options.
All freshly sliced to-order zucchini, mushrooms, bell peppers, cherry tomatoes, arugula, a touch of basil pesto and tomato sauce. Incredibly tasty

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Our with handmade Our ragu is slightly different than the classic since we only use 100% black Angus beef. Since we have already so many options with pork on the menu we wanted to create something with just good

Simple but tasty special this week. Our fresh rigatoni pasta 🍝 with crispy guanciale, cherry tomatoes 🍅 and basil 🌿 pesto sauce. Delicious 🤤

Happy Easter to all of you guys 🥰
Enjoy your lunch with your favourite ones 🐣



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, , FL 33138

“Indulge in love and flavor this Valentine’s Day . Treat your special someone to an unforgettable dining experience filled with romance and culinary delights. Today we serve ravioli stuffed with lobster, seafood bisque , shrimp and burrata sauce❤️🍽️ ”

aglio e olio with is a delicious and classic pasta dish 🍝
The recipe typically involves cooking spaghetti and tossing it with a flavorful combination of garlic (aglio), olive oil (olio), red pepper flakes, and anchovies 🌿
The anchovies add a rich umami flavor to the dish.
We also added some crunchy toasted Italian Taralli to give more texture and flavor!

INGREDIENTS ⬇️
• Spaghetti 5oz
• Garlic
• Anchovies
• Extra virgin olive oil
• Red pepper flakes
• Taralli or breadcrumbs
• Parsley
• Salt

PREPARATION 🔥
- Start by boiling spaghetti 3 minutes less than package instructions.
- Take about 4-5 small taralli biscuits and break them until they have the same texture of breadcrumbs.
- At this point heat a smal skillet and toss the breadcrumbs for a couple of minute until toasted. Then leave it on the side.
- In a separate pan, sauté minced garlic and anchovies in olive oil until the garlic is golden and the anchovies have melted into the oil.
- Add red pepper flakes for some heat if desired.
- Toss the cooked spaghetti in the flavorful oil mixture.
- Sautee by adding some cooking water and more extra virging olive oil.
- At this point add the breadcrumbs made with the taralli and some parsley.
- When all water has been absorbed the pasta is ready to be served

Enjoy your spaghetti aglio e olio with anchovies! If you have any specific questions or need further assistance, feel free to ask.



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, Miami, FL 33138

A very Merry Christmas to all of you from Borti Pasta team 🎄
We wish you to spend a magical day with your loved ones ❣️



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, Miami, FL 33138

At Borti Pasta, we are proud to bring Italian cuisine to perfection 🇮🇹
Our secret? Only the finest crispy guanciale goes into our signature recipes, to prepare hundreds of pasta Carbonara and Amatriciana dishes - that we know you
are in love with 😉
We are proudly one of Florida's top 3 kitchens showcasing this exquisite ingredient!
Thanks to Sogno Toscano



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, Miami, FL 33138

To all our foodie friends, you must try our Italian Fettuccine Pesto Genovese 🌿🍝
All you need is fresh ingredients as listed below and love for Italian cuisine.

INGREDIENTS ⬇️
• Fettuccine or pasta of your choice
• Garlic
• Pinenuts
• Fresh Basil
• Pecorino cheese
• Parmigiano Reggiano
• Extra virgin olive oil
• Salt

PREPARATION 🔥
- Let’ start by making the fresh pesto genovese using a blender for our convenience
In the blender use 1 clove of garlic, ¼ glass extra virgin olive oil, 2 spoon of pinenuts.
- Start blending until creamy. At this point fill the blender with fresh basil (only the leaves) and blend again by slowly adding another ¼ glass of extra virgin olive oil.
- Add 1 spoon of thinly crushed ice. This will help keeping the temperature cool otherwise the pesto will warm up while blending and turn brown. Add some salt.
- Continue blending at small intervall adding more extra virgin olive oil untill it becomes creamy or the consistency you like. Just not over do it or it will become also bitter.
- At this point transfer the content from the blender into a alluminum bowl and with a spatula strat adding the cheese. About 4 tablespoon of Parmigiano Reggiano thinly grated and 2 tablespoon of Pecorino. I like to add the cheese without blending because i believe it will warm up the mixture more than necessary.
- Our pesto is ready.
- Set aside and prepare the pasta.
- Cook the pasta according to the package directions.
- Drain the pasta and add it to the pesto sauce inside the bowl. DO NOT HEAT THE PESTO!
- Toss to coat the pasta in the sauce using a spatula. If necessary add some water and olive oil.
- Finish with some fresh Parmigiano Reggiano and some basil leaves on top.
- Serve immediately.

TIPS: Use fresh, bright green basil leaves for the best flavor.



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, Miami, FL 33138

Looking for a delicious meal? Let's see the steps to prepare a quick and simply flavorful pasta recipe: Fettuccine Shrimp Asparagus 🍝🦐
Small tips at the end of the post 😉

INGREDIENTS ⬇️
• Fettuccine or pasta of your choice
• Shallots
• Garlic
• Shrimp ( previously cleaned)
• Asparagus
• Parsley
• Extra Virgin olive oil
• Turmeric
• Salt
• Black pepper

PREPARATION 🔥
- Heat the olive oil in a large skillet over medium heat. Slice the shallots and garlic and cook until softened, about 2 minutes. Remove from heat.
- Clean the asparagus, remove the hard part and slice them at ¼ inch length. Then add it to the skillet and cook for 2-3 minutes, or until just tender. Add the shrimp previously cleaned and cook for 2-3 minutes more, or until pink and opaque.
- Add the white wine to the skillet and cook until it has evaporated. Add the cooking water, turmeric, salt, and pepper to taste. Bring to a simmer and cook for 3-4 minutes, or until the sauce has thickened.
- Set aside and prepare the pasta. Cook the pasta according to the package directions.
- Drain the pasta and add it to the sauce. Toss to coat the pasta in the sauce (bing-bung-bang) !
- Garnish with chopped fresh parsley and drizzle with extra virgin olive oil.
- Serve immediately.

Enjoy this recipe and visit us at www.bortipasta.com 😋



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, Miami

Tips:
To make the sauce ahead of time, cook it according to the directions and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the sauce over low heat until warmed through.
If you don't have any fresh asparagus, you can use frozen asparagus. Just thaw the asparagus before using it.
You can also use any type of pasta you like for this dish.
Serve this dish with a glass of white wine for a delicious and satisfying meal.

Imagine the scent of lemon and the intense flavor of parmesan... we are in Positano, Italy, where lemon is the king of flavours 🍝🍋
Here is a recipe so simple and so good that you must try!

INGREDIENTS ⬇️
• Spaghetti (5 oz per person)
• 1 Lemon per person
• Lemon zest
• Extra Virgin Olive oil
• Butter
• 36 months aged Parmigiano Reggiano
• Salt

PREPARATION 🔥
- Bring a large pot filled with salted water to a boil.
- Add the spaghetti and cook until al dente, 2 minutes less then package directions.
- In a bowl start shaving the parmigiano reggiano or grana padano really thin using if possible a microplane cheese grater.
- Meanwhile in a large skillet over medium heat, add ¼ cup of pasta water, lemon juice, 4 tablespoons of the butter and few drops of extra virgin olive oil.
- At this point drain the spaghetti and add them to the mix.
- Warm up the bowl and melt the butter, add the shaved parmigiano and keep mixing the pasta and the sauce. Be careful not to have the heat too high otherwise the cheese will melt and become stringy. Instead it needs to become a creamy sauce.
- Keep playing with the heat and keep mixing the pasta. Add more water and parmigiano to the mix.
- Once it reaches the desider texture then remove it and plate it.
- Finish with some fresh Parmigiano Reggiano and lemon zest.
- Serve immediately.

I hope you enjoy this recipe 😋



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, , FL 33138

An essential dish on the menu of a true Italian: paccheri with peppers and sausages 🍝 🫑
Buonissima 🇮🇹

INGREDIENTS ⬇️

• Red onions
• Red and yellow bell peppers
• Italian fennel sausages
• Cherry tomatoes
• Fresh parsley
• Fresh basil
• Extra virgin olive oil
• Red wine
• Parmigiano Reggiano

PREPARATION 🔥
- Heat a very small quantity of extra virgin olive oil over medium heat in a large skillet.
- Slice the red onions and bell peppers and toss them into the pan.
- Sautee for 1-2 minutes until brown around but still crispy
- Add the Italian sausages and sauté for 2 more minutes.
- At this point, you can deglaze everything with some red wine.
- Let the wine evaporate and add the cherry tomatoes.
- Add some more olive oil, water and cook the whole thing until the peppers get slightly soft, and the sauce reaches the consistency you like.
- Season with salt and pepper to taste.
- Set aside and prepare the pasta.
- Cook the pasta according to the package directions.
- Drain the pasta and add it to the sauce.
- Toss to coat the pasta in the sauce.
- Finish with some fresh Parmigiano Reggiano and some basil leaves on top.
- Serve immediately.

I hope you enjoy this recipe 🇮🇹🍝



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, Miami

It’s time to bring the flavors of garden vegetables to your plate with this so good tagliatelle all’ortolano 🌿 🍄

INGREDIENTS ⬇️
To make the sauce, you will need (1 person)
• Garlic
• Red onions
• Cherry tomatoes
• Zucchini
• Red and yellow bell peppers
• Green peas
• Mushrooms
• Fresh Basil
• Parmigiano Reggiano
• Extra virgin olive oil
• Salt
• Black pepper

INSTRUCTIONS FOR THE BASIL PESTO
(this is simple pesto sauce, not the Genovese)

1- Fill up a small blender with fresh basil leaves. Add 4-5 spoons of shaved parmesan cheese, a pinch of salt and start blending the mixture by slowly adding extra virgin olive oil.
2- Keep blending until it reaches the desired texture.

PREPARATION 🔥
- Heat a very small quantity of extra virgin olive oil over medium heat in a large skillet.
- Slice all the vegetables, onions, garlic, bell peppers, zucchini, mushrooms, and cherry tomatoes and toss them into the pan.
- Sautee for 30 secs
- Add the green peas, and the tomato sauce and drizzle some extra virgin olive oil.
- Sautee for 1-2 min. Don’t overcook the vegetables!!
- Season with salt and pepper to taste.
- Set aside and prepare the basil pesto sauce (see instructions below)
- Meanwhile, cook the pasta according to the package directions.
- Drain the pasta and add it to the sauce.
- Toss to coat the pasta in the sauce.
- Finish with some fresh Parmigiano Reggiano and some basil leaves on top.
- Serve immediately.

I hope you enjoy this recipe 😉🍝



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, Miami

A new and amazing recipe for you today: rigatoni guanciale, cherry tomatoes and basil pesto 🍝
Take out all ingredients and follow the cooking instructions! Chef's tip: make sure the bacon is crispy 🥓😉

INGREDIENTS ⬇️
To make the sauce, you will need (1 person)
• 3 ounces of Guanciale
• 6 cherry tomatoes
• Basil
• Parmesan cheese
• Vegetable oil
• Extra VIRGIN OLIVE OIL
• Red pepper flakes (optional)
• Salt
• Pepper

To make the pasta, you will need:
• 5oz dried pasta
• Salt

PREPARATION 🔥
1. In a large skillet, heat very small quantity of vegetale oil over medium heat.
2. Add the guanciale previously cleaned and sliced and cook until crispy, about 5 minutes.
3. Set the guanciale on the side
4. Take a blender to prepare the basil pesto
5. Add basil to the blender and blend it adding extra virgin olive, parmesan and pinch of salt
6. Set aside the basil pesto for later
7. In the same pan of the guanciale add the cherry tomatoes and sauted for 1 minute
8. Add the pesto sauce mix everything with a spatula and turn heat off
9. Season with salt and pepper to taste.
10. Meanwhile, cook the pasta according to the package directions.
11. Drain the pasta and add it to the sauce.
12. Toss to coat the pasta in the sauce.
13. Finish with some fresh parmigiano and some basil leaves on top
14. Serve immediately.

Enjoy this recipe 😉🍝



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, Miami

Linguine tonno & cipolla - tuna & onion, a recipe that has been prepared in all Italian homes for years 🇮🇹 🧅🐟🍝
Here are the steps for you to cook this tasty dish

INGREDIENTS ⬇️
• 5 oz dried pasta (1 person)
• 1/2 large onion, thinly sliced
• 1 clove of garlic, minced
• 1 anchovy fillet, chopped
• White wine
• Cooking water
• Capers
• Red pepper flakes (optional)
• Canned tuna in olive oil ( very important)
• Parsley
• Pepper
• Salt
• Olive oil

PREPARATION 🔥
- In a large skillet, heat olive oil over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and anchovy and cook for 1 minute more.
- Add the white wine and cook until it has evaporated, about 2 minutes.
- Add the cooking water, capers, and red pepper flakes (if using).
- Reduce the heat to low and simmer for 5 minutes.
- Add the tuna and parsley to the sauce.
- Season with salt and pepper to taste.
- Meanwhile, cook the pasta according to the package directions.
- Drain the pasta and add it to the sauce.
- Toss to coat the pasta in the sauce.
- Serve immediately.

Enjoy this recipe 😉🍝



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, , FL 33138

Have you already taken advantage of the Uber Eats service at Botti Pasta 🍝
Order your favorite dish from our special menu today 😉



🌐 Webpage: www.bortipasta.com
📱 Phone: 3059906115
📍 Address: 8300 NE 2nd Ave, , FL 33138