Ascension Brewing Company

🎆🎇In honor of freedom, our taproom will be closed tomorrow, July 4th…🎇🎆

🍺🍻But there’s still time today to stop in and grab to-go beers for your family bbq, fireworks sesh or whatever it is you’re into!🍻🍺

So, like, where are you taking us this year?

Happy Father’s Day weekend to all you dads out there!

🍺🍻 We’ve got three NEW beers fresh off the canning and packaging lines for you to celebrate with this weekend! 🍻🍺 All three are AVAILABLE NOW on draft and in cans to-go!

🇳🇿🇳🇿CHUR🇳🇿🇳🇿 A 5.7% ABV, New Zealand-style Pilsner brewed with thiolized lager yeast and lightly dry hopped with Nelson hops. The Thiolized process really brings the bitter citrus flavors out of the hops!!! **TAPROOM EXCLUSIVE**

🤬👩‍⚖️ REDACTED 👩‍⚖️🤬 is a New England Double IPA brewed with Nelson Sauvin and Galaxy hops. The Nelson Sauvin/Galaxy hops combo is really lending white-wine grape and peach flavors alongside passionfruit aromas to this one.

💘🥰😻 LOVE MOORE DANGEROUSLY 😻🥰💘 A heavy-hitting (9.5% ABV) West Coast-style Double IPA brewed with Citra & Cryo Amarillo hops, then dry-hopped with Citra, Cryo Amarillo and Nelson Sauvin. Brewed with and inspired by our amazing friends, Jim Love and Michael Moore! **TAPROOM EXCLUSIVE**

📣📣 JUST DROPPED!!!! 📣📣

🤗🤗 DOUBLE DITHER 🤗🤗
We’re shaking with excitement for the release of this New England style Double IPA!! Brewed and dry-hopped with Citra, Cryo Simcoe and the ever-elusive Peacharine hop variants, this baby weighs in at 8% ABV…

🇲🇽🇲🇽 LIBRE 🇲🇽🇲🇽 has returned!!! Our Mexican-style lager brewed with Lime and Sea Salt is THE PERFECT SUMMER REFRESHER. Light, citrusy and just the right amount of salinity to quench your thirst on these humid days! 6% ABV

Both of these are available NOW on draft in the taproom and in cans to-go!

See you soon, minions! 💋💋

We have GREAT NEWS for you….‼️

We bottled up an extra bit of our recently tapped No. 5 BBA Imperial Stout aged on Bananas, Strawberries, Cocoa Nibs, Vanilla and Marshmallows. Weighing in at 12.5% ABV and AVAILABLE NOW in the taproom! No limits until they’re gone!

Also Chef Marc smoked some extra meat for you this weekend and we’ve got a TEXAS TRIO CHOPPED BBQ SANDWICH on special while supplies last! That bad-boy’s got Smoked Pork Belly, Smoked Brisket and Smoked Beef Rib chopped and blended then smothered in tangy BBQ Sauce on a Brioche Bun. Served with Texas (Cowboy) Style Baked Beans and a Fruit Cup. 😋😋😋😋

BANANA PUDDING made with banana pieces and topped with Vanilla Wafers, Whipped Cream and Caramel Sauce.

And - - yeah, there’s MORE - - BEEF RIB Entree! 14-16oz, 12-hour smoked, Texas-style Beef Rib (aka Dinosaur Rib) served with Cowboy Beans and a Fruit Cup!

TONIGHT’S THE NIGHT!!! In preparation for this evening’s **SOLD OUT** (🤗🤗🤗) SPRING BEER DINNER, our taproom will be closed today. We will return to normal operating hours (Noon-10pm) Thursday.

Chef Marc has done it again!!! If you thought our Mr. Piggins Brewery Nachos were delish… wait ‘til you try these APPLE PIE NACHOS 😋😋😋

House-fried tortilla chips topped with Apple Pie filling, pecans, caramel sauce, whipped cream and cinnamon-sugar pie crumble. 🤗🤗🤗

Available now while supplies last!

LAST CALL!!!! Our Spring Beer Dinner is only 8 days away and only a few tickets remain!

Just this morning we solidified our beer pairings:

WELCOME BEER: COFFEE BLONDE ALE

Course 1: Smoked Chicken Wings with creamy Jalapeno BBQ slaw and a fruit cup
PAIRED WITH: A LITTLE EXTRA Foreign Extra [Nitro] Stout

Course 2: Brisket Frito Pie and Smokehouse Mac 'n Cheese
PAIRED WITH: CHIMERA West Coast Double IPA

Course 3: Pork Belly Tacos and Spicy Watermelon
PAIRED WITH: PHENO HUNT (collab. with Urbanrest Brewing Co., Ferndale, MI) Double Dry-Hopped IPA

Course 4 (Main Course): Dinosaur Ribs with Baked Beans and Sweet Corn Muffin
PAIRED WITH: NEW! SPECIAL GOLDEN ALE

Course 5: Bananas Foster Banana Pudding
PAIRED WITH: NO. 5, a Cuvée, blend of two stouts: one barrel-aged, one non-barrel-aged and conditioned on banana, chocolate, marshmallow, strawberry and peanut butter.

Each guest will receive a bottle of the No. 5 Stout, EXCLUSIVELY available at this beer dinner.

Get your tickets here:

Spring Beer Dinner We're excited to present our Spring Beer Dinner! Join us for an evening of off-menu food items paired with our highly acclaimed brews!

NEW BEER HIT OUR COOLER SHELVES TODAY! And lemme tell you, we’re absolutely STOKED about this one.

We got together with to bring you this delicious, Double Dry-Hopped IPA we call PHENO HUNT! Hopped with Citra and Nelson Sauvin hops, and weighing in at 6.8% ABV.

Cans available NOW!!!

Word on the street is our brewers are gonna be out and about this weekend for the Grand Opening of … join us and our friends from
alongside a plethora of great food and live music as we bring skateboarding to Northville tomorrow from 1pm-7pm!

Finally… HATS - HAVE COME BACK - to the taproom!

My only question to you is: Which one are you coppin’?

We’re excited to announce our Spring Beer Dinner! Join us for an evening of off-menu food items paired with our highly acclaimed brews!

Chef Marc is going B-A-N-A-N-A-S with a 5-course BBQ Dinner:

Course 1: Smoked Chicken Wings with creamy Jalapeno BBQ slaw and a fruit cup
Course 2: Brisket Frito Pie and Smokehouse Mac ‘n Cheese
Course 3: Pork Belly Tacos and Spicy Watermelon
Course 4 (Main Course): Dinosaur Ribs with Baked Beans and Sweet Corn Muffin
Course 5: Bananas Foster Banana Pudding

Beer Pairings are still TBD, but we’re sticking with the LIMITED, EXCLUSIVE BOTTLE RELEASE of our barrel-aged stout series which you’ll receive ONLY with your purchase of a Beer Dinner ticket. Don’t delay, this is going to be one for the history books! Keep an eye on our social media for updates on which beers we’ll be highlighting for this event.

Click the link in our bio for info & to purchase tickets, they go on sale at 3pm today!

Trivia night AND a new special from the mind of Chef Marc? C’mon…. Who loves ya, baby?!?

Our FRIED GREEN TOMATO SANDWICH is a Vegetarian option with Fried Green Tomato, Pimiento Cheese, Arugula, Pickled Red Onion, Garlic Sauce and Cajun Aioli on a Ciabatta Roll. 😍😋😋

Available only for a limited time!

We’ve got a couple of rare openings here in our taproom! Visit https://ascension.beer/careers for position descriptions and to submit your application!

We’re looking for a qualified Server/Bartender as well as a Line Cook to join our crew and will be scheduling interviews all week, hoping to hire ASAP for our upcoming busy season!

What’s for dinner tonight??? If your answer wasn’t FRIED GREEN TOMATOES at Ascension, you answered incorrectly. Available now and through the weekend while supplies last!

🍅🍅 Green Tomatoes breaded with Panko & Cornmeal and deep-fried. Served with Cajun Aioli and Pickled Red Onions. 🍅🍅

Wash this baddy down with a nice refreshing lager (like, say, CAT SASS)…. It’s the 🐱🍑 if you catch my drift!

Tap list lookin’ 🔥🔥🔥 this weekend! Got a little somethin’ for everybody!

In case you missed our post yesterday, WE’RE OPEN FOR LUNCH!

Now through Halloween, we’re here to serve you Tuesday-Saturday Noon-10pm, Noon-8pm on Sunday and .sons.burgers takes over our kitchen every Monday 4-10pm.

Join us in the taproom or have it delivered! Find us on UberEats. And yes, you can have beer delivered. 😉🚗

😍😍 AND ANOTHER ONE! 😍😍

We’ve got a 🍔🍔 PIMENTO CHEESE BURGER 🍔🍔we’re featuring all week (while supplies last)! This bad boy is 7oz of Prime Beef Patty, smash-style, absolutely SMOTHERED in Pimento Cheese and topped with lettuce, ketchup and red onion.

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OUR TAPROOM IS NOW OPEN FOR LUNCH Tuesday - Sunday! Now through Halloween you can stop in for lunch or order in via UberEats!

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THE PATIO IS NOW OPEN! Bring us all your 🐶🐕🦮🐩🐕‍🦺🐾 and enjoy some suds under the sun!

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TRIVIA NIGHT tonight, first game starts at 7pm!

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LET’S GO RED WINGS!

👀FIRST LOOK 👀 at next weekend’s food feature: 🤌🤌 DEEP FRIED PEANUT BUTTER AND JELLY SANDWICH 🤌🤌

I can already hear myself getting fatter… 🥹😋😋😋

Our favorite holiday is fast approaching and we’ve got one heck of a lineup ready to release this year!!!

…Saturday, April 20 AT NOON…

The figurative sparks will be flying in the taproom as we release SIX of our dankest brews! Chef Marc is even gettin’ into the mix and featuring a piquant DEEP FRIED PEANUT BUTTER AND JELLY SANDWICH to pair with and satisfy your munchies.

Which release are you most looking forward to?

Seems like a perfectly good day to drop our Spring/Summer merch lineup, don’tcha think?!

We’ve got new glassware, coffee mugs and t-shirts available NOW in the taproom!

Which one’s your favorite?

Couldn’t make it to the ballpark for today? That’s alright, we gotchu!

Crispy lagers on draft (THREE of ’em!) and Chef Marc comin’ in HOT with Detroit-style coneys and Chicago-style hot dogs available all weekend long or until supplies run out.

Somewhere in the distance I can hear 🎼🎵🎶“Take me out to Ascension….”

We’re CLOSED FOR EASTER tomorrow…. But you can bring the kiddos and get your photo taken with the Easter Bunny from 1pm TODAY until whenever she decides to hop away….

On top of that, Chef Marc’s featuring NOT YOUR MAMA’S WAFFLES in the kitchen and I PROMISE you’ve never had waffles this good.

💋💋 Love you. We’ll see you soon!

❄️🌨️Baby, it’s cold outside…🌨️❄️

So ACT LIKE A BUNCH OF MICHIGANDERS AND GET YOUR 🤬 TO THE BREWERY!

Weekend food feature(s): 🌈🌈 RAINBOW SPRINKLE CAKE 🌈🌈 and a SMOKED TURKEY HA$H so money you don’t even know…!

IPAs 4 DAZE…. Lagers like we’re in Munich…. AND NOW SERVING HARD CIDER ON DRAFT!!!!

March Madness on the BIG Screen, + (most) TVs!

Top o’ the mornin’ to ya!

☘️☘️St. Patrick’s Day☘️☘️ is NOW in the taproom! We’ve brought back our ludicrously tender Corned Beef and we’re featuring our famous Reuben in addition to a Corned Beef Dinner (pictured above) all weekend (…Or until supplies run out. And trust me, they will run out.)

What will YOU pair with it?

The perfect pair… Key Lime Pie and Key Lime Pie!

Chef Marc is sure to satisfy your sweet tooth with this one! Available on special all weekend while supplies last. Don’t sleep on this pairing, y’all… 😋😋😋😋