Dale's Kitchen

August 26
Monday-Pasta Bolognese, Italian green beans, and organically grown grapes
Tuesday-Chicken enchiladas, baby greens salad, and chocolate brownies
Wednesday-Sweet and sour meatballs and Basmati rice, simple green salad and fresh fruit
Thursday-Honey mustard pork tenderloin, baked sweet potatoes, and carrot cake
Friday Three cheese lasagna, baby carrots with green beans, and Tiramisu

August 19
Monday-Chicken Monterey (pasture raised pork bacon), and Buttered noodles
Tuesday-Tri-tip roast and root veggies
Wednesday—Pork schnitzel with creamy scalloped potatoes
Thursday-Ginger honey chicken with pineapple rice
Friday-Mini beef pot pies and lemon squares

August 12
Monday-Grass finished beef shepherd’s pie made with organic potatoes, beef bone broth, and sweet English peas
Tuesday-Fresh cheese ravioli with a brown butter sauce
Wednesday- Smoked chicken fillets and roasted sweet potato wedges
Thursday-Beef and three cheese lasagna prepared with fresh marinara sauce
Friday- Chicken and veggie stir-fry with rice

August 5
Monday-Salisbury steak w/mushrooms and mashed potatoes
Tuesday-Honey garlic pork loin and scalloped potatoes
Wednesday-Free range beef enchiladas and Mexican street corn
Thursday-Chicken and dumplings with Hershey’s choc cake
Friday-Baked white fish with veggie rice pilaf

Caprese chicken and bunless burgers

July 29
Monday-Pasta Bolognese and summer salad
Tuesday-Caprese chicken and baked potatoes
Wednesday-Everything but the bun burger(cheeseburger, pickle slices, red onions, bacon slices, and sweet potato fries)
Thursday-Mini chicken pot pies and artisan rolls
Friday- Healthy sweet and sour meatballs with Jasmine rice

July 22
Monday-Chicken Parmesan with pasta and Italian green beans
Tuesday-Pulled pork, roasted sweet potatoes, and garden salad
Closed for the rest of the week, Will resume operations July 29th

July 15
Monday-Roast beef, tender corn, and asparagus spears
Tuesday-Pulled, smoked pork butt, baked organic potato, and Italian green beans
Wednesday-Healthy quinoa bowl( free range beef, corn, tomatoes, black beans, lettuce, red onion and quinoa).
Thursday-Greek beef kebabs with fresh hummus and cucumber salad
Friday-Chicken salad over organic greens with a fresh artisan roll

Mini chicken pot pies and Chicken Skampi yum…

July 8
Monday-Three cheese lasagna and steamed broccoli
Tuesday-Mini chicken pot pies and lemon squares
Wednesday- Zesty smoked meatloaf and au gratin potatoes
Thursday-Chicken scampi with garlic Parmesan rice
Friday-Bacon cheddar quiche with strawberry scones

July 1
Monday-Greek lemon chicken skewers with Tzatziki sauce and Basmati rice
Tuesday-Top sirloin roast and root vegetables with tomato-bacon jam
Wednesday- BlackBerry balsamic chicken salad
Thursday-closed
Friday-Smoked chicken enchiladas and chopped summer salad

June 24
Monday-Free-range beef chili and skillet cornbread
Tuesday-Bacon-cheddar quiche with a crispy potato crust and buttermilk scones
Wednesday-Creamy garlic skillet chicken with baby spinach
Thursday-Zesty smoked meatloaf and scalloped potatoes
Friday-Roasted chicken with sweet potatoes and caramelized onions

June 17
Monday-Three cheese ravioli with browned butter sauce
Tuesday-Chicken Piccata with noodles
Wednesday-Beef taco bowls(lettuce, tomatoes,black olives, and rice)
Thursday-Indian butter chicken and Basmati rice
Friday-Cheesy lasagna with house made marinara and chopped green salad

June 10
Monday-Shredded chicken enchiladas and Hershey’s chocolate cake
Tuesday-Beef Barbacoa with golden potato fritters(tortitas de Papa en)
Wednesday-Pan fried chicken tenderloins and creamy Mac-n-cheese
Thursday- Salisbury steak with caramelized onions and fluffy mashed potatoes
Friday-Chicken Fettuccini Alfredo and sweet fresh watermelon

June 3
Monday-Skillet chicken with oven roasted potatoes
Tuesday-Pork tenderloin and asparagus with mustard vinaigrette
Wednesday-Caprese chicken salad and scones
Thursday-Beef and broccoli stir-fry
Friday-Roast chicken with herb cream sauce and noodles

May 27
Monday-Closed
Tuesday-Tri tip roast and scalloped potatoes
Wednesday-Pan seared chicken breast fillets and veggie rice pilaf
Thursday-Three cheese lasagna and Italian green beans
Friday-Garlic and herb roasted chicken with pasta primavera

May 20
Monday-Tri tip roast beef, and scalloped potatoes
Tuesday-Three cheese lasagna and fresh summer salad
Wednesday-Pineapple chicken and rice
Thursday-Chicken piccata with noodles
Friday-Beef street tacos, refried beans, and fresh fruit

May 13
Monday-Chicken Tiki Masala served with rice
Tuesday-Pork loin slices, maple glazed carrots, and veggie risotto
Wednesday-Bacon wrapped garlic chicken with mixed veggies and parsley potatoes
Thursday-Big Italian meatballs with roasted cherry tomatoes and basil
Friday-Buffalo chicken breast and roasted cauliflower

May 6
Monday-Shepherd’s pie (free-range beef, fluffy mashed taters, and organic mixed veggies)
Tuesday-Chicken Parmesan with noodles
Wednesday-Chicken a la king
Thursday-Chili lime pork bowl(rice, broccoli, carrots, peppers, and cilantro).
Friday-Free range beef enchiladas

April 29
Monday-Chicken a la king and spring salad
Tuesday-Taco bowls and cinnamon cookies
Wednesday-Honey garlic chicken and Basmati rice with veggies and fresh fruit
Thursday-Pork carnitas and choc chip cookies
Friday-Chicken fajitas with sautéed veggies

April 15
Monday-Sirloin beef and bean chili
Tuesday-Chicken curry bowl with rice
Wednesday-Salisbury steak with noodles
Thursday-Chicken enchiladas
Friday-Chicken Fettuccini Alfredo

April 8
Monday-Roasted pork enchiladas with Mexican corn
Tuesday- Beef and cheese lasagna with Italian green beans
Wednesday-Buffalo bowl(antibiotic free chicken, celery, carrots, tomatoes, and cheese) served on wild rice and quinoa blend with yogurt ranch dressing
Thursday-Low carb orange chicken with Jasmine rice
Friday-Shepherds pie(free range beef, organic potatoes, mixed veggies) and apple crisp

April 1
Monday-White chicken -tomatillo chili and flaky cheddar biscuits
Tuesday- Boneless pork chops and scalloped potatoes
Wednesday-Sirloin burgers and oven fries
Thursday-Chicken Cordon Bleu and rice pilaf
Friday-Hearty chicken pot pie and fresh sliced strawberries

March 18
Monday-Ground sirloin shepherd’s pie with Romaine strawberry salad
Tuesday-Pasta Carbonara with bacon and cucumber tomato salad
Wednesday-Free range beef chili and cheddar cheese muffins
Thursday-Oven “fried” chicken, mashed potatoes, and buttered green beans
Friday-Pulled pork carnitas, refried beans, and Mexican rice

March 11
Monday-Monterey chicken breast, twice baked potatoes, and spring salad
Tuesday-Teriyaki pork, veggie fried rice, and fresh fruit
Wednesday-Chicken Fettuccine Alfredo, steamed broccoli, and shortbread cookies
Thursday-Smoked chicken enchiladas, Mexican rice, and seasonal fruit
Friday-Chicken and dumplings, green salad, and carrot cake

March 4
Monday-Chicken pot pie topped with flaky biscuits
Tuesday-Shepherd’s pie and spring salad
Wednesday-Melt in your mouth chicken breast with honey glazed carrots
Thursday-Three cheese lasagna and fresh green beans
Friday-Chicken Piccata served over egg noodles and crispy green salad

February 26

February 19
Monday-Beef and cheese lasagna, Italian green beans and fresh fruit
Tuesday-Chicken Fettuccine Alfredo, steamed broccoli, and salad
Wednesday-Chicken enchiladas, Mexican rice, brownies
Thursday-Chicken Piccata with baby spinach salad and lemon squares
Friday-Coconut chicken curry,
fluffy Basmati rice, and fresh fruit

February 12
Monday-Chili lime pork roast and roasted parsley potatoes
Tuesday-Chicken Parmesan served with noodles and roasted vegetables
Wednesday-Balsamic glazed chicken breast with bacon broccoli salad
Thursday-Salisbury steak and fluffy mashed potatoes
Friday-Buffalo chicken with cauliflower

February 5
Monday-“Shake and bake” pork chops, au gratin potatoes, and sauteed’ green beans
Tuesday-Pineapple chicken -sweet pepper stir fry with rice
Wednesday-Beef shepherd’s pie, artisan dinner rolls, and apple crisp
Thursday-Caprese chicken breast, garlic noodles, and spinach salad
Friday- Beef and 3 cheese lasagna, romaine-tomato salad, and lemon squares