Bake Sum, Oakland, CA Videos

⭐️#GIVEAWAY PT. II ⭐️ In light of mooncake season, we want to spread love & the best wishes in our community! We will be giving away a couple of our mooncake boxes every week until Mid-Autumn Festival on September 17 🏮🍂 The winners will be announced on our story every week on the following days: - Sept 6 - Sept 12 - Sept 16 More details below! 🥮🥮🥮🥮 HOW TO ENTER: 1️⃣ Like this post 2️⃣ Follow both @bakesumpastries & @shengkeebakery 3️⃣ Comment a sweet Mid-Autumn Festival memory you have &/OR the mooncake flavor you’re excited to try: - coconut mango 🥭 - pandan 🍃 - passionfruit orange guava 🍊 - pineapple li hing 🍍 🥮🥮🥮🥮 Our special edition mooncake boxes are still available for shipment, pick-up or local delivery (check out the links in our bio) & individual mooncakes are only offered in store :)

Merry holidays! Our Yule log is officially available on hotplate (link in bio). The chocolate chiffon cake is filled with a delicious whipped cream and topped with chocolate buttercream. It’s so delicious our entire team can’t stop eating it- and for a team that consumes its fair share of pastry, that’s saying a lot! We can’t wait to share it with you. For those that wonder why we celebrate the winter season with Yule logs, they have German origins where people would hunt down the largest log they could find and burn it in their fireplace. Think a log so large it took several folks to carry home. It’s a symbol of the winter celebration and said to offer magical protection to the home and those that live there. We wish you a magical, safe and memorable holiday season this year! Please stop to smell the Yule logs! We also have tons of delicious treats we have been busily preparing for everyone that are all available on our website now. 🫶

Hello, Halo Halo! 👋🏽👋🏽 Join us as we prepare these delicious buns, inspired by an iconic Filipino dessert we all know and love: Halo Halo! Its literal translation being “mix mix” in Tagalog, Halo Halo is traditionally made up of crushed ice, sweetened milk, and a bunch of tasty toppings. We’ve done our own mixing of ube, jackfruit, macapuno, mongo bean, and nata de coco to bring you this sweet, flaky pastry, topped with torched meringue and leche flan. Lots of love 💜 and ingredients 👩🏽‍🍳⏲️! These beauties are here to continue our celebration of Filipino-American History Month—be sure to get yours before the end of October! Pre-orders available at the link in our bio. See you soon! #bakery #halohalo #ube #meringue #tutorial #FAHM #pastry #oakland #ca #bayarea #bayareaeats

It is the very last week of the Halo Halo Croissants for this season’s menu so if you haven’t already, get yours in a pre-order Bake Sum Box or swing by to the shop for as many as you can fit in a box ;) Pre-orders available at the link in our bio!

A whole box of Vietnamese Coffee Buns? Why not! Pre-orders close tonight for the Bake Sum Box, Mochi and Cookies for Friday so get your order in now at the link in our bio. Pick-up available in Oakland, San Jose, San Francisco and East Bay delivery by @thethirdplace.is See you this weekend! Full menu available Friday-Sunday 9am-2pm. Now open Monday from 9am-1pm with a limited menu.

The moment the shades roll up and the sunshine hits at 9am on the weekend, what a treasure. Pre-orders available at the link in our bio with pick-up options in Oakland, San Francisco and San Jose. But if you really want to see what all the fuss is about, come see us 9am-2pm Friday through Sunday, and 9am-1pm Mondays. Photographed: our Char Siu Bao. Don’t let the “vegan” label worry you. All of our aunties have tried it and given it the seal of approval - the spices for our plant-based char siu and the sweet milk bread are everything you remember about a baked pork bun.

Over the years, we’ve had to describe the Croissubi to hundreds of curious new tasters. As a company that takes such pride in sharing the nostalgia that inspires our pastries, it’s hard to describe how much we enjoy seeing folks take a liking to something new to them. We get that not everyone grew up with spam so we take delight in all the first timers who take a chance and enjoy our take on the spam masubi. If the flavor of unagi sauce marrying seaweed and spam isn’t enough for you, the lamination of our croissant dough is *chef’s kiss*. Look at those layers!!!!! Get yourself a croissubi (or 6 😉) this weekend Friday through Sunday from 9am-1pm in Oakland at our bakehouse. Pre-orders still available at the link in our bio for those unable to wait in the line.

The flaky, messy, eggy deliciousness that is the Loco Moco Danish is one of the select pastries that we carry available Friday through Monday! Inspired by the Hawaiian dish, our Loco Moco sits on a flaky, buttery croissant filled with sautéed beef and an ‘au jus’ mornay then topped with a sous vide egg, gravy, fresh green onion and a Hawaiian chip togarashi. Whether you’re picking up a pre-order or swinging by for sweets, this Loco Moco Danish wants to be in the box and it’s worth every crumb and flake of a mess 😍 Pre-orders for Saturday in Oakland and Sunday in San Francisco still available at the link in our bio :)

Our cereal buns are fresh out of the oven and what better way to enjoy this morning’s drizzle than with comfort sweets?! Filled with a smooth pastry cream inspired by that deliciously sweet leftover milk from a bowl of cereal, we top it with this vibrant galaxy-like cookie top because it’s out of this world. Swing by and get yourself a cereal bun with some fresh brewed coffee! 9am-1pm at our Oakland bake shop. See you soon!

Yesterday may have been the last day for our Lunar New Year favorites but we’ll have our newest addition to the menu, our Coffee Crumb Cake and a few other favorites to start your morning off right today from 9am-1pm. Come grab a coffee cake or Loco Moco Danish with a cappuccino featuring @grandcoffee on espresso or a soothing soba cha from @bluewillowteaspot. We’re here until noon and the mochi bites and coffee are endless. Also, pre-orders go live with our new menu at 9:30am so stay tuned to the link in our bio! We’ve got new things we’ll mention later today ;)

If you haven’t already heard, we are officially expanding our hours to Monday! Beginning with this holiday weekend of Presidents’ Day, we’ll officially be open every Monday from 9am-12pm :) And though the Lunar New Year celebrations are over, we’ll still keep these Bake Sum boxes available for pre-order. Filled with a Black Sesame and Candied Kumquat Bun, Pineapple Bun, Red Bean Bun, Char Siu Bao, Lychee Mochi Bite and Lychee-Rose Macaron, this is by far one of our most decadent boxes to date. Pre-order at the link in our bio.

If you haven’t already, grab yourself a Lunar New Year Box at the link in our bio. Every Lunar New Year Box comes with one of these Lychee Rose macarons filled with a delicious white chocolate ganache, exclusive to the box as a splash of gold for all the hopeful New Year wishes. Pre-order available for pick-up in Oakland and San Francisco.

Wishing you all a new year of wealth and good luck with our Lunar New Year Box! Pre-order yours for a Black Sesame Bun with Candied Kumquat, a Red Bean Bun, a Pineapple Bun, a Char Siu Bao, a Lychee Mochi Bite and a Lychee Rose Macaron. Pre-orders for the Lunar New Year Box, Mochi Bites, Cookies and Gochujang Sourdough at the link in our bio. Pick-up options available in San Francisco and Oakland. In the last few weeks of receiving feedback and testing solutions, we will continue this week with one line as we discuss whether or not we, as a team, feel emotionally and physically safe enough to resume guest entrance to the pastry shop for multiple lines. Despite the mental and emotional strain venturing as a business amidst pandemic, atop physical worry of safety, we have remained resilient and we owe that to the unending support of our community. The level of compassion and respect that it takes you all to bear with us during these times is invaluable. If you cannot wait in line at present, we understand and apologize for the inconvenience. We hope we can resume our previous operation to share a menu full of joy and nostalgia as conveniently to you all as soon as possible.

For the safety of our staff, we are not currently letting guests into the shop. It’s a new year and while we’re prioritizing our safety and health, we’re determined to keep creating and fostering joy even if it’s just through a pastry display in a window for now. We’re also happy to announce that we will officially be open from 9am-1pm Friday through Sunday so you can come enjoy your first sip and a croissubi with us! Pre-orders are now live at the link in our bio, but instead of Bake Sum Boxes, we’re letting you customize your own box. Pre-orders available for pick-up in Oakland and San Francisco.

We’re open early for hot cocoas, matcha lattes, and hazelnut praline mocha’s with all of your fresh pastries! Get ‘em while they’re hot! 8:30am-1:30pm Thursday and Friday

Cheesy. Spicy. Crunchy. Take a break from the game and come grab a Cheesy Jalapeño Croissant! See you at 11am.