Cream Co. Meats

🌾 ANDERSON RANCHES 🐑

Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is the grass-seed capital of the world. Right in the heart of that lush green utopia, Reed and Robyn Anderson raise exceptional 100% grass-fed lamb on their 1,000-acre ranch. The Anderson family has been running animals on this land for five generations.

Reed is a pioneer of vertically integrated ranching — owning the land, the lamb, and the onsite abattoir. The ranch and its ethos were a major inspiration for starting Cream Co. Reed’s animals are humanely processed at the ranch’s Temple Grandin-designed serpentine ramp abattoir. The Certified Humane experience is low stress from start to finish, which has a lasting effect on the lamb meat’s texture and flavor.

Anderson Ranches is the truly regenerative choice for premium quality lamb raised right here on the West Coast.

🌾 ANDERSON RANCHES 🐑

Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is the grass-seed capital of the world. Right in the heart of that lush green utopia, Reed and Robyn Anderson raise exceptional 100% grass-fed lamb on their 1,000-acre ranch. The Anderson family has been running animals on this land for five generations.

Reed is a pioneer of vertically integrated ranching — owning the land, the lamb, and the onsite abattoir. The ranch and its ethos were a major inspiration for starting Cream Co. Reed’s animals are humanely processed at the ranch’s Temple Grandin-designed serpentine ramp abattoir. The Certified Humane experience is low stress from start to finish, which has a lasting effect on the lamb meat’s texture and flavor.

Anderson Ranches is the truly regenerative choice for premium quality lamb raised right here on the West Coast.

Klingeman Family Farm has been our day-one partners in sustainable, scalable pork. 🐷🌱 True animal husbandry pioneers, Klingeman Farm was the first Non-GMO Project Verified ranch. Generations of genetic selection and a soy-free diet give Klingeman pork superior fat, flavor, and performance. Join us in celebrating the flavors of responsible farming and the passion that goes into every cut. 🥓🍖 animalbutchery

Lamb ‘nduja!!!

making magic with saddle scraps.

Whole animal utilization is a beautiful thing. 🐑🧈

I can’t stand the sound of my voice, but maybe you’ll find it soothing.

Got to talk regional supplies chains, regenerative ranching, and blowing up the industrial meat complex on two podcast this week.

Thanks for the conversation and supporting the real food movement , , .

Our carcass cooler is looking on fleek right now 😎. Beautiful Vaca Viejas from two different producers (one grass finished one grain), lambs, dry-aged short loins and bone in strips. This was exactly the hope vision for this room.

Over the next month we’ll be making substantial upgrades, allowing us to better control the humidity & temperature and dial in the perfect age/hang time for all our bbs.

This is what properly aged meat looks like. Y’all can save that green/blue mold for your cheese.

Great friends making great things happen for the next generation. So proud to be a founding member of the Beef2Institution movement making regenerative beef more accessible to underserved communities like public schools and hospitals. It’s important work that leaders like have been championing for decades. We’ll continue to do our part, filling the missing middle and creating accessibility for ranchers and buyers. Thank you for bringing us all together to celebrate. 😘

Bitch, I’m a cow

EAT THIS BURGER 2NIGHT .is.daytrip

Sleeping bbs

Come party with us 🕺🏻
is whipping up
Smothered Fried Rabbit and British Baldies Beef Tartare. will be flowing. 70s Jams will be grooving. is hosting.

RSVP on Tock.

🎨:

Low key flaunting the new Mack whip, but mostly putting out the call for a licensed CDL Driver.

Sunday-Thursday shift. $26-30/hr + OT. Previous long-haul & perishable experience a plus. Health and retirement benefits. PTO, paid holidays, sick days. Employee 🥩 discount, and more.

Thanks for including us in your Shop-Small gift guide 🎁

Open roles in Oakland and our new LA facility!

Requirements as usual:
Be prepared.
Show up.
On time.
Follow through.
Be kind.

Email resumes to: [email protected]

🚨SHIPPED ORDERS DUE TODAY!!

We have just a few .ranch and turkeys left but size options are are running low, so get your order in even if you plan to pick up later this week.

If you are not a Nicolai level turkey wrangler, but do in fact want a turkey shipped to you for thanksgiving, you have until midnight Sunday (tomorrow) to get that order in.

A little backstory on cult favorite heritage Spanish Black turkeys:

Named for their striking inky-black plumage, Spanish Blacks are direct descendants of native Mexican turkeys brought across the Atlantic to Europe in the 1500s. The birds were bred for yield and flavor for two centuries before making their return to North America. In the colonies, they were crossed with Eastern wild turkeys and proliferated across the mid Atlantic.

Commercially viable through the early 20th century, like so many heritage breeds, Spanish Blacks fell out of favor with the industrialization of American farming. They are a threatened species today. Programs like Joyce Farms are rehabilitating their numbers.

We love the body composition of these slow growing birds. They provide an incredibly flavorful and dark-meat eating experience (think turkey for people who hate turkey). Heritage breeders often go overboard, pushing their stock to a prehistoric build: dinosaur legs with next to no breast meat. Joyce Farms' Spanish Blacks boast a balanced composition and mix of dark and white meat.

We don't often import a program across the country. These birds are more than worth it.

When is in town and requests a last min Braciola + Lombata + Scamone…you deliver.

Little know fact about Dario, best hugs ever. 🙏💚

Good luck with the event, my friend.

Simple but v. effective rib rub from our very own dry-age room manager .

Last call for 4th of July shipping + 20% off our Hot Grill Summer & Burgers with Benefits grilling boxes through midnight tonight.

https://creamcomeats.com/collections/?1

Celebrate the longest day with everyone's favorite long cook project ☀️

24% off brisket today only with code: SOLSTICE

Product link in our stories.

Dry-aged old cow is goodness

The Chive Crusted Lamb is exactly what this fiendishly hot evening calls for.

Dry-age dog’s Coachella look by .

The Taiwan Dog: hot dog, togarashi aioli, furikake, kimchi slaw, bubu arare

This Earth Day post goes out to the literal earth below our feet. Because soil health is everybody's health.

At a minimum our whole supply chain is all-natural (raised organically, free of the hormones & antibiotics pumped through the conventional meat system). But our focus is sustainable & regenerative ranching that helps restore soil health.

Here's why.

Just cut a beautiful run of 7–year-old Antique Beef tenderloins. Grass-fed-and-finished. Whole carcass aged 21 days. Super limited.

https://creamcomeats.com/collections/beef/products/antique-beef-filet-mignon?

McDonald’s Day in the Bay 🤡