SonRise Ranch
Nearby food & beverage services
San Diego 92121
Miramar Mall, San Diego
Grass-fed and Grass-finished Beef and Pastured Organic fed (non-Soy, non-GMO) Pork and Chicken We are an all natural family farm that produces home grown foods.
Our products include USDA approved, by the pound grass-fed beef. We offer humanely treated, antibiotic free pork and truly free-range chicken. We have hogs on pasture and many of our animals (pork and chicken) are fed milk by-products, which result in a deep, rich flavor that generations before us enjoyed. We use IRG (intense rotational grazing) methods to feed our animals the freshest, rapidly gr
05/30/2024
My latest blog is published at www.son-riseranch.com (link in bio for lazy typers).
Warnings and all that for everybody with a weak stomach. This latest blog is not for the faint of heart.
04/15/2024
Big Ground Beef Sale on the website right now. Link in bio
diet
04/11/2024
03/16/2024
My standard "Steak and Eggs breakfast" - hold the eggs. It's my go to... 21 day, dry aged, grass-fed & finished, raised here on our Ranch, 2 " thick.
12/31/2023
Internship applications due by midnight tonight. Link in bio
12/13/2023
We're offering three options for an incredible Christmas this year...
Treat your special loved one to a whole new experience of eating direct from the Ranch. Our amazing gift boxes are offered for a limited time at special prices.
Be sure to order soon, as these do not last long!
Link in Bio
12/13/2023
We're offering three options for an incredible Christmas this year...
Treat your special loved one to a whole new experience of eating direct from the Ranch. Our amazing gift boxes are offered for a limited time at special prices.
Be sure to order soon, as these do not last long!
link in bio
11/20/2023
The season finally of "Small Town, Big Story" is finally out! It was filmed on or Wyoming Ranch last spring.
Link in bio
11/20/2023
SonRise Ranch, Wyoming was featured on the season finally of "Small Town, Big Story"
Check it out with the link below...
Home of the Hot Springs: Small Town, Big Story | Thermopolis, WY Our soak in one of the world’s largest hot springs comes hard earned from getting down and dirty with ranch work and dinosaur fossils.Explore the USA’s must-...
11/08/2023
The Remedy Revolution Podcast - Ranching is Regenerative with Doug Lindamood of Son-Rise Ranch On today's episode of The Remedy Revolution Podcast, we're delving into the world of regenerative ranching with special guest Doug Lindamood from Son-Rise Ranch. Their journey began in 2007 when Doug's wife, Eve, was diagnosed with an autoimmune disorder in her intestines. Faced with a critical deci...
10/14/2023
Sometimes we Cowboy on the road....
Just spent the last 5 days delivering over 40 orders of great grass-fed and grass finish beef to our customers.
I absolutely love talking to each one of them. All very interesting stories. I've been on everything from Full House tours of remodels to having fresh baked sourdough bread ready for me when I arrive in the morning.
On an average day we can get between 6 to 10 of them done in the LA San Diego area and our entire delivery route is completed in about a 5-day period.
It's truly one of the highlights of this job and I look forward to it every chance I get.
We have the best folks ever, supporting our Ranch!
09/25/2023
Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two! But the differences don’t stop there!
1. You may notice in the picture the color difference. The store bought is pumped full of additives and water. There isn’t a guarantee of where that beef came from either. Yes, it may have USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA. The meat in the package is not from one single cow, rather scraps from multiple cows. It could have came from Argentina, Canada, or Brazil.
2. The beef on the right is darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just scraps from multiple cows.
3. Buying your beef from a local Farmer/Rancher you are helping to buy a little girl dance shoes or a little boy baseball gear. Buying from the store just lines the pockets of the already wealthy meat packers. Let’s help each other. We help you eat healthy, you help us provide for our families.
Buy from a local ranch/farm!
Borrowed from another farm.
09/02/2023
concert sponsored by Sonrise_supper_club
08/16/2023
Intern Crew Graduation!
Excellent work this summer from an incredible group of hard working and fun undergrads. Can't wait for next summer go start again... if you're interested please visit our website at son-risreranch.com and send in an application. Deadline is December 31st.
07/17/2023
Hers's an oldie but a goodie...
Interview with Sam Tripoli last fall - good times.
TFH #606: Support Local Ranchers With Doug Lindamood Thank you so much for tuning in for another episode of Tin Foil Hat with Sam Tripoli. This episode we welcome Cattle Rancher Doug Lindamood to discuss the importance of knowing how your food was produced and why
I've just published my most recent blog...
https://www.son-riseranch.com/blog/working-with-the-dmv
06/28/2023
THRIVING SMALL BUSINESSES IN WYOMING: Guest Ranch Finds New Mission in Helping Disabled Veterans - The Wyoming Truth Exciting things are happening in Thermopolis (population 2,706) may be a phrase you don’t often hear. But if you’d been chatting with Douglas Lindamood, founder of SonRise Ranch, you’d know that some pretty interesting things are afoot in Hot Springs County.
05/24/2023
Had a film crew out yesterday shooting a TV episode - lots of fun
05/16/2023
The intern crew is off and running! Learning lots of stuff, even on the first day...
Having an excellent and exciting time teaching this great group all about and
Day 2 of 90
05/09/2023
Best riding buddy ever - 22 months old and she started to cry when we took her off the horse. This is going to be one, horse savvy
Stay with it! Don't give up.
04/26/2023
Just had to share this!
The best photo you will see today ❤️
04/15/2023
Don't miss out on our next "Meat the Rancher" zoom call. This next Thursday at 12 noon. We will be discussing the mRNA delivery method for animal vaccines, antibiotic use, chemical de-worming and a bunch of your questions. Sign up using the link below. See you there...
www.son-riseranch.com/blog
mRNA in Cattle - discussion next week Join us Thursday, April 20th at 12 Noon - Pacific Time Upcoming Zoom Meeting mRNA in Cattle discussion next week mRNA in Cattle - Zoom discussion on Thursday 20 April at 12 Noon PST In next week's z
Come join us today at 12 noon for a raw milk discussion.
Follow the link below to sign up
Raw Milk, Raw Butter, Raw Cream and Raw Nerves - Part 2 O ur little survey results are in - evidently folks are bit passionate about this subject (see the Blog below this one "Raw Milk, Raw Butter, Raw Cream and Raw Nerves - Part 1") By comparison, we...
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Our Story
Our Ranch started as a necessity and grew into a passion.
In 2007 Eve, was diagnosed with an auto-immune disorder in her intestines. We were at a cross-roads as a family. Do we follow the conventional wisdom of the MD's or go the hippy route of "physician, heal thyself" by changing what goes into her body, not putting a bandage on a wound with medications and treatments - it would be a tough decision to make, and even tougher decision to carry out. We decided to let "food be thy medicine, and medicine be thy food"
This created, unknowingly, a whole different set of problems - where do we find non-chemical foods? How to we cook them? How do we pay for all this?
With Doug's knowledge in Ranching, and Eve's need of righteously raised foods - we set off on a multi-year adventure that has brought us to what SonRise Ranch is today.
Beginning with just a few milk cows, a couple of chickens and some pigs, we discovered two things; first, food can and does heal (today Eve is total asymptomatic and on the path to complete healing). Secondly, the earth is bountiful and abundant - soil is life and can sustain, grow and heal our lands and our people. Within just a few years of setting off to grow only enough for our tiny family, using regenerative agriculture principles, we are now feeding hundreds of others connected to us - Truly, bounty is upon us!
Now, we are an all natural, regenerative, non-industrial, non-chemical, non-government subsidy funded family farm. We grow and sell, by the pound Grass-fed and Grass-finished Beef that never eat grain. We employ a great team of dedicated folks with a passion for what they do.
We raise humanely treated, antibiotic free, organic fed (no SOY, no GMOs) Pork and truly free-range Chicken. We have hogs on pasture and many of our animals (pork and chicken) are fed raw milk from our cows, which result in a deep, rich flavor that generations before us enjoyed. We employ holistic planned grazing methods to feed our ruminate animals the freshest, rapidly growing green grass possible, that simultaneously build, not deplete, the land and surrounding environment.
We are deeply committed to the principles of small farming and regenerative agriculture. We have estimated that it takes only 1.78 calories of petroleum, to produce a single calorie of beef or pork from our ranch - far less than the 9 calories needed in the conventional, corn-fed, CAFO industrial systems.
Our patrons are encouraged to become involved in their local agriculture community, to seek knowledge about proper farming and Ranching techniques, to find and know their local farmer and to stop falling prey to the Chemical-Industrial-Government complex poisoning our food, bodies and ecosystems.
We feed only organic feeds and use no pesticides.
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