RusTeak Ocoee

WINE DOWN tonight with HALF OFF bottles of wine $50 and under!

Cheers!

Lunch Feature 🇺🇸

Grilled hanger steak glazed with house KungPao sauce, roasted red pepper aioli, green onion cabbage slaw with shaved red onions & Fresno peppers on a toasted hoagie

Soup...Smoked salmon chowder
Catch...Swordfish

Dinner Feauture!

Whiskey glazed grilled chicken, chorizo & pepper brussel sprouts and gruyere and cheddar mash

Lunch Feature: Alabama BBQ Chicken Sandwich

Grilled chicken breast, pepper-jack cheese, Alabama BBQ sauce, tomato, cabbage slaw, crispy onions & Fresno peppers on buttered toasted brioche bun

Soup....Beef with onions & peppers
Catch....Corvina

Vincent is here to cure your Monday blues with a delicious apple and lemongrass cocktail!

Cheers!

Still brunching until 3pm. Full bar is open too!

Don’t feel like coming to brunch? Uber it!

www.order.store

Savory Breakfast Bread Pudding!

-bell peppers, bacon, sausage and chipotle cheddar cheese. Topped with bourbon maple syrup and two fried eggs

Sunday Brunch 🍳 We open today at 11am

Come unwind after a long week with us!

White barbecue glazed bone in pork ribeye, sautéed leek medley and gruyere yukon gold mash

Today’s Lunch Feature!

Mahi Tacos!
Pan seared mahi, citrus Napa cabbage slaw, pickled Fresno peppers, mandarin oranges, red onion and cilantro in flour tortillas!

Tonight’s Dinner Feature!

Seared U-8 scallops, gruyere polenta finished with a blackened butter cream sauce

Chili citrus shrimp over Romain heart, and topped with sangria tomatoes, red onion and pickled fresno chilis!

Lunch Feature

8oz Angus patty, Gruyére cheese, apple smoked bacon, pickled white onions & truffle aioli in toasted rye

Soup....Seafood chowder
Catch....Swordfish

Lunch Feature
Cali Steak sandwich

Sliced roasted prime rib, pepper-jack cheese, pepperoncini aioli, baby arugula & sliced avocado on toasted ciabatta

Soup....Seafood chowder
Catch....Swordfish

Happy hour until 7pm. 25% off all appetizers!

Happy Labor Day!!
Today's Lunch Feature:

Grilled marinated chicken breast, pepper-jack cheese, smoked bacon, house honey mustard, tomato, dill pickles & RusTeak slaw on butter toasted brioche

Soup.....Seafood chowder
Catch....Mutton snapper

Join us for brunch! We open at 11am 🍳

Don’t forget, we have Sunday brunch! Make your reservation at Resy.com

Some of our new items! Come join us for lunch 🥗

🚨NEW MENU ITEMS!!!🚨

Come step into fall with our new menu!

It's a beautiful day in Ocoee

Lunch Feature: Our new Steak Sandwich:
grilled hanger steak, roasted pepper aioli, tomato, arugula, pepperoncini, fontina, calabrian gremolata, toasted ciabatta

Fresh Catch: Halibut

Soup of the day: Chicken Bacon & Corn Chowder

Time to spice things up!

Pumpkin Spice Bread Pudding:
with pecans, pumpkin seeds, cinnamon, vanilla ice cream and pumpkin spice creme anglaise!

🚨NEW APPETIZER ALERT 🚨

I Dip, You Dip, We Dip:

Smoked salmon and roasted pepper feta dip, roasted sangria tomatoes, olive oil, and crispy capers accompanied by crostinis!

SNEAK PEEK!

We have some new menu items starting tonight!

Come enjoy some brand new dishes that pair perfectly with HALF OFF bottles of wine!

Lunch Feature: Chicken Philly

Grilled chicken breast, pepper-jack cheese, onions, bell peppers, RusTeak sauce, baby arugula & pink pineapple-mango salsa on toasted hoagie

Catch....Wahoo
Soup...butternut squash

Lunch Feature

Hand breaded crispy chicken, creamy Parmesan caesar salad with rye croutons wrapped and pressed in a flour tortilla

Soup.....butternut squash

Lunch Feature

Two smashed 4oz Angus patties, Birria meat,pepperjack cheese, roasted pepper aioli, tomato & pickled onions on a toasted brioche bun

Soup....Sweet pea & smoked bacon
Catch.....Swordfish

Dinner Feature!

Fire grilled shrimp over cream tomato rigatoni with iberico chorizo and sage

Lunch Feature!

Scallop Salad
Seared U-8 scallops, dried cranberries, goat cheese, green apples, candied walnuts, sangria tomatoes, pumpkin seeds, spring mix with a maple vinaigrette

Tonight we have not one, not two but three features!

Seared U-8 scallops, butternut puree couscous, brown butter maple tricolor carrots and cranberry coulis

Tofu Katsu - panko fried tofu cutlet, butternut curry, white rice and pickled veggies

Don’t forget to treat yourself to our housemade ice cream for dessert!

Come stop in for a sweet treat!

Orange Creamsicle Ice Cream

App Feature!

Nitty Gritty
Sautéed shrimp, crispy cheesy polenta, roasted garlic, chimichurri and petite cilantro

Come try our Bayou Mussels as an appetizer!

Creole compound butter wine sauce, roasted tomatoes, garlic, peppers and onion

Wine Down Wednesday is in full effect! 1/2 price bottles open to close! $50 and under!

“Fall into the Season”spinach, butternut squash, house smoked goat cheese, candied walnuts, cranberry, bacon and grilled chicken with maple vinaigrette!

Dinner Feature!

Grilled 14 oz. Dry Aged Pork Ribeye, gruyere polenta, citrus tossed arugula salad finished with a spiced apple glaze

Lunch Feature

House made Tagliatelle pasta tossed with hand breaded chicken breast, heirloom cherry tomatoes, garlic Parmesan cream sauce fresh parsley accompanied by grilled garlic bread

Soup....Chorizo Veggie
Catch...Red fish

Grilled Faroe island salmon over gruyere and cheddar mashed potatoes finished with garlic broccolini and a lemon cream sauce!