The Crooked Pine

Currently without power and do not know when we will be reopening.

Sundays are for bubbles. Start (or finish) your night off with a little toast to the summer.

Menu is always changing …now featuring a Maine Halibut Piccata with fresh pasta.

The Eastern Garden Salad with Grilled Shrimp good for lunch or dinner on a hot day.

It’s going to be a nice weekend for a drink or a snack on our upstairs deck or in the lounge.
Open @ 5pm

It’s going to be a perfect day to relax on the deck and enjoy meet Sylvain and try his wines.

New-ish on the menu but already a favorite. The Honey Butter Toast. Did you know all our desserts are made in house?

BIG NEWS TO SHARE. For the first time in 5 years we are happy to share that we are open for Dinner Service EVERYDAY!

One last Friday Night Pasta special on the calendar tonight. We will be announcing additional dinner hours and specials in the coming days. See you soon.

Reservations are now being accepted through our website crookedpineogt.com and on the booking app RESY.

We will be accepting reservations 4 weeks in advance and we are going to continue to keep the majority of our tables open for walk-ins. We look forward to seeing you soon.

https://resy.com/cities/ogqt/the-crooked-pine

resy.com

Little change in schedule this week
The Crooked Pine will open Thursday. May 2nd for dinner at 4pm (no lunch service)

As we assist our friends down the street at Brix + Brine

Season 9 Begins

Thursday, May 2nd
Serving lunch daily (as weather permits)

Cheers to the weekend

If you haven’t checked out our upstairs bar and lounge. Come for a sip and snack or stay for dinner. Now open Fridays & Saturdays @ 5pm.

It’s a beautiful day to dine with us for lunch or dinner.

Back to our regularly scheduled broadcasting,
With our spring hours The Champagne Campaign moves back to Sundays. 🥂 🍾 😍

NEW HOURS @ The Crooked Pine.
Lunch and Dinner now 5 days a week.

Now that winter is finally over (we hope, we really really hope). Be on the lookout for our new Spring hours at The Pine, and what may be our earliest opening date at Brix ever. To celebrate we are extending this offer through April 15th.

We are just weeks (not months) away from our 9th season. We look forward to welcoming you back, and are delighted to share this offer.

https://app.upserve.com/s/brix-brine-ogunquit

Closed today.
See you tomorrow Friday, April 5th
for lunch and dinner

Great News!

Our cellar has been restocked and our popular Sunday special is now available every Saturday (until we re-open Sundays). Come try something new with your lunch or dinner.

Pasta Night back in full swing tonight from 4pm.

Some old favorites and some new specialties
Linda’s Lasagna
Basil & Cashew Pesto Gnocchi
Mushroom Rigatoni
Ravioli alla Norcina
Buffalo Chicken Mac & Cheese

See you this weekend!

Wishing you all a happy & healthy New Year.

We are now on break and will re-open February 7th.

Please do not purchase any merchandise from anyone suggesting so in the comments. We have a spammer on the loose!

We are working to get all links blocked & removed. Apologies to anyone tagged in those comments.

We lost a very dear friend and colleague this week.

Following visitation hours for AiViet on Monday the 13th at the Bibber Memorial Chapel in Wells, please join us at The Crooked Pine.

Refreshments will be served and donations to NAMI Maine will be graciously accepted.

Bourbon Lottery was kind once again. Special Sips & Tastes appearing on the menu soon.

Our Pozole Rojo is sure to warm ya up after a cold day of snow cleanup. Kitchen open @ 5pm Thursday to Sunday.

New Dish 🚨🚨 Red Wine Braised Beef Shank. With shiitakes, butternut squash and kale. Dinner is served Thursday to Sunday from 5pm.

Stay warm out there friends. 🔥 🔥

We LOVE our building but it's going to be a doozy to keep this old house warm this weekend.

We are keeping the doors locked, the heat on (hopefully all weekend) and the faucets running.

See you next weekend -- hopefully without any new skylights.🥶🫣

We will reopen February 9th.

Open tonight 4:30 till close! It's a good night for a smash burger and a beer!

Open on the main floor tonight @ 430
Caitlin & Dan on the bar to keep you hydrated
Keith’s smash burger on the menu too