Vito's Ristorante

Do you have a sweet tooth? You'll want to try our dessert special! A puff pastry filled with chocolate and hazelnut served with an ice cream trio of vanilla bean, coffee, and chocolate.

It's Friday!! Stop in tonight for some delicious food and an Italian Old Fashioned

Our dinner special this evening is a Chicken, Mushroom, and Spinach Lasagna served with a shallot cream sauce.

Vito's restaurant will be closed Monday, September 2 for Labor Day. We will reopen Tuesday, September 3.

Working on some other way to do gluten free pasta. This zucchini pasta makes a better GF I think.

Our menu for the farm to table dinner this Sunday!
What a fun way to celebrate Vito’s 21st anniversary in business!

We're looking forward to our Farm to Table Wine Dinner this Sunday July 14th! 6 courses of food and wine for $85 featuring Thunderbird Family Farms and Lunaria Organic Italian Wines. Call 405-848-4867 for your tickets.

Brown butter, sage sauce for gnocchi this evening at Vito’s!

Happy Fourth of July! Vito's will not be open today so that we all can celebrate Independence Day!

We are very excited to be partnering with Thunderbird Family Farms for our Farm to Table Wine Dinner on Sunday July 14th. There are still a few tickets left. Give us a call at 405-848-4867 to reserve your spot!

Harvesting greens for tomorrow
Come see us 9am-1pm! We’ll have greens, beets, carrots, potatoes, and limited tomatoes!

Feed your family and guests this week with our pans of lasagna, available in half and full sizes. We can have it hot and ready to serve, cold, or even frozen if you're heading out to the lake.

Hey, this absolutely delicious braised elephant garlic in a pressure cooker today!!

Join us for a Farm to Table Wine Dinner on Sunday July 14th! Tickets are $85 for six courses of food and wine. Vegetarian and mocktail alternatives are available. Give us a call at 405-848-4867 to get your tickets!

Thank you to our friends from The Village public works!! This looks wonderful!!!

Meet your Vito's staff! Kylie started working with us in 2023 and she's one of our shimmering stars. (Our staff sure does love their sparkles😁). In her off time, she's often out hiking in State parks and at local lakes, anywhere outside where she says "you can really find yourself". You'll find her inside Vito's dining room, always smiling, on Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays so stop in and say hi!

Handmade Spinach and Ricotta Ravioli in a White Wine Tomato Florentine

Meet your Vito's staff! Thomas has worked for us since 2021 and comes from a family of Vito’s employees, having 3 relatives that have also worked for us. We're all about family here! He has played music since he was 12, all the way through college as a flute performance major. He attributes his wonderful posture to his years of performance. Quick to smile and laugh, he brightens the day for all of us. Stop in Monday, Tuesday, Thursday, Friday, or Saturday to say hi :)

From our family to yours. Remember to make your graduation party reservations early!!!

Meet your Vito's staff! Cindy started working with us in 2016. She took a hiatus for a couple years to work around the country, including a stint at NASA in Houston! With degrees in physics and biochemistry, she's currently working on obtaining yet another degree, this time in forensic accounting. This lady has a very big brain but in her words "no common sense". 😂 Our resident goofball, she keeps all of us in stitches with her hijinks. Catch her in the act on Fridays and Saturdays!

Meet your Vito's staff! Scarlett is one of our newest servers, joining us in 2023. She's an avid baker, often bringing her creations up to share with her co-workers along with selling them at local markets. A meticulous bookkeeper, she often helps her friends do their taxes, and just recently she has started welding school in Tulsa! There's pretty much nothing this young lady can't do. Stop by and see her Thursdays, Fridays, and Saturdays.

Pesto Formaggio is our appetizer tonight. Of course with beautiful Italian tri-colors!

Bucatini with grilled shrimp tonight at Vito's