Cafe Kacao

Cafe Kacao is a restaurant that specializes in guatemalan cuisine. Come Join us for a new breakfast experience! Come see us!
3325 N.

We strive so that every meal creates new memories or brings back old ones about homemade meals. Classen (corner of N.W. 33rd St and N Classen Blvd) in OKC

08/23/2024

In the highlands of central Guatemala, the city of Cobán has made a name for itself cultivating cardamom and coffee. But Cobán has a hot secret: Ever since the Maya era—as far as back as 250 A.D.—locals have grown a regional pepper now known as chile Cobanero.

This pepper inspired one of our omelets in the menu, the famous Cobanero Omelet.

Three egg omelet with carne asada, queso chihuahua, salsa cobanera, papas cobaneras and house refried black beans.

#502

08/22/2024

We are back with another Giveaway!

This time with the beautiful notebooks designed by Raquel Arana.

All you have to do is:
Like this post
Tag a friend

Winner will be announced in the comments. Good luck!

08/21/2024

Many people find themselves wondering who invented carne asada and where this method of grilling beef came from in the first place. In fact, there are both Latin American and Mexican versions, and carne asada is among a host of other regional dishes that boast a long history. With so many ranchers and cattle in the area, by the 1500s, beef became one of the most popular sources of protein across the country. Soon after, a close relative to the carne asada we know today was created by grilling beef over a fire and then thinly slicing it.

Photos from Cafe Kacao's post 08/17/2024

Humbled to have been honored by the Teachers Appreciation Foundation.
Thank you Okc, this would not be possible without your support ❤️

08/17/2024

Two words: Bloody Maria.

House mix, Maggie, olive juice, tequila, magic.

08/16/2024

🚨Giveaway Time🚨

Like and share this post on your story for a chance to win one of our handmade aprons by

One winner will be chosen on instagram and one winner will be chosen on Facebook. Good luck ❤️

#502

08/12/2024
07/30/2024

🇸🇻 Pupusas are the beloved national dish of El Salvador, believed to originate with the Indigenous Pipil tribe over 2,000 years ago. During the 1980s civil war in El Salvador, many El Salvadorans fled the country, bringing pupusas all over the globe.

Before colonization, pupusas were vegetarian, filled with squash blossoms, herbs, and mushrooms. In the 1570s, meat became common in the filling, and pupusas are often filled with pork, refried beans, or squash.

#502

07/29/2024

We are thrilled to announce that we have a limited number of our Anniversary collaboration bags from Raquel Arana, and we will be giving them away to a few lucky winners! To enter, simply like this post and tag a friend you would love to gift one to ❤️

07/28/2024

LA CASA VERDE
Plantation 3 star rum, cantaloupe,
lemon, mint, cucumber bitters.

#502

07/28/2024

The quetzal is a bird that has played an important role in Mesoamerican mythology and culture for centuries. The word "quetzal" comes from a word that means "sacred" or "precious" in several Mesoamerican languages. The quetzal is associated with the Aztec and Mayan gods, and is considered a symbol of goodness, light, and freedom.

07/27/2024

The dish's origins can be traced back to the ancient Mesoamerican civilization, where corn was a staple crop and the Aztecs developed techniques to process it. The word chilaquiles comes from the Nahuatl language and means "chilis and greens".

Available for takeout, visit cafekacao.com

07/26/2024

Latest wallpaper from our Raquel Arana Collaboration.

07/20/2024

The origins of chorizo date back to the Spanish conquest of the Aztec empire. By then (1519-1525), chorizo was already a very popular dish in Spain. As soon as they could, Hernan Cortes and his soldiers began raising pigs in order to produce chorizo in Mexico.

Toluca, in central Mexico, was one of the first places to register chorizo production in Mexico. To this day, Mexicans consider chorizo from Toluca among the best in the country.

07/20/2024

Estamos Contratando: Cocinero de linea

Tenemos una plaza de tiempo completo abierta

Buscamos candidatos apasionados por la cocina y comprometidos a brindar una experiencia culinaria excepcional a nuestros clientes.

Posición: línea

Requisitos:
Experencia previa en plaza similar
Capacidad para 5 dias (fines de semana)

Mandanos un mensaje para agendar una entrevista o mandaos to resumen en nuestra pagina web.

O aplica en este link 👇🏻
https://www.cafekacao.com/jobs/

07/15/2024

The Monja Blanca ❤️

07/15/2024

"Our Cuban omelet stands out for its unique feature: Vaca frita. Unlike ropa vieja, which means 'old clothes,' Vaca frita translates to 'fried cow,' offering a straightforward description of the dish.

This shredded beef specialty is prepared without tomato sauce, cooked in oil to achieve a crispy texture. Its origins can be traced back to enslaved communities in Cuba and the Canary Islands, both Spanish colonies. Flank and skirt steak, tough and inexpensive cuts, were commonly allocated to slaves."

#502

07/08/2024

We have partnered once again with Raquel Arana to create these beutiful wallpapers for your phone based on the art that Carlos Barboza did for our Mural. We know you will love these as much as we do. Stay tuned for the rest.

screenshot or hit save ❤️

07/08/2024

Estamos Contratando: Plaza Sarten / Cocinero de linea

Tenemos una plaza de tiempo completo de sartenero/cocinero de linea.

Buscamos candidatos apasionados por la cocina y comprometidos a brindar una experiencia culinaria excepcional a nuestros clientes.

Posición: Sarten

Requisitos:
Experencia previa en plaza similar
Capacidad para 5 dias

Mandanos un mensaje para agendar una entrevista o mandaos to resumen en nuestra pagina web.

https://www.cafekacao.com/jobs/

07/06/2024

Our fruit has been drizzled with Mango salsa since day one ❤️

#502

06/29/2024

This rare and resplendent bird, depicted here, is a national symbol of Guatemala, featured daily on the country’s flag, banknotes, coins, and stamps. Revered as ‘the most beautiful bird in all the Americas’, the quetzal has long been a sacred emblem of value not only to the Maya but across ancient Mesoamerica.

The legend of how the male quetzal acquired his red chest is intertwined with the story of a Quiche Maya warrior prince, revered as a national hero of Guatemala. Guided by his spirit animal, he led his people in resistance against the Spanish conquest. The Maya, unfamiliar with horses, mistakenly believed the horse and rider to be a single entity. This misunderstanding led Tecun Uman to tragically attack the horse first, allowing the Spanish conquistador, Pedro de Alvarado, to fatally wound him with a spear.

As the story goes, a quetzal, overcome by sorrow, landed on Tecun Uman’s chest and its feathers were stained red with his blood. According to Maya belief, since that tragic day, the male quetzal bears a red chest and will remain silent in song until his people regain their freedom.

06/29/2024

El Arco de Santa Catalina

06/28/2024

New post cards! Collect the all ❤️

06/23/2024

Veronica's innovation led to another fan favorite: Oreo Pancakes. These decadent treats are perfectly complemented by our house-made lechera, adding a creamy, sweet touch that takes them to the next level.

06/22/2024

Each bite of our pancakes is something you have to experience for yourself. Have you experienced the magic of our Wild berry Pancakes yet? If not, you're in for a treat!

06/20/2024

Years ago, Veronica decided it was time to elevate our menu by adding pancakes, but she knew they couldn't be ordinary. She wanted to create something unique and exciting, and thus, our Wildberry and Mango Pancakes were born. They quickly became one of our best sellers. Have you tried them yet?

#502

06/17/2024

𝙷𝚊𝚙𝚙𝚢 F𝚊𝚝𝚑𝚎𝚛𝚜 D𝚊𝚢 ❤️

Happy Father’s Day to all of the amazing fathers, grandads, father in-laws, step dads, dads to be and all the other father figures in everyone’s lives!

06/14/2024

Tikal and French toast, orange zest coffee mocktail and bloody mary is what many call a proper feast at Cafe Kacao.

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Cafe Kacao: Latin Cuisine

Featured on Travel Channels Food Paradise.

Chosen top 100 places to eat in 2020 by YELP.

Chosen Best breakfast in Oklahoma by PEOPLE Magazine.

Voted Bests 101 breakfast across the United States By Urbanspoon.

Videos (show all)

Collect them all, second wallpaper is up!Head over to our Facebook page to save these beautiful wallpapers ❤️
A classic is back with a new twist.Motuleño Antigueño 🇬🇹🍳
Few have tried all our menu @food.edventures is one of the lucky few, if you have tried every menu item let us know in t...
The weekend is here ❤️#cafekacao #hotchocolate #everybodydeserveslatinfood
Café Kacao es una vibrante cafetería en el corazón de 📍Oklahoma city, conocido por sus cafés especiales y desayunos insp...
Huevos Rancheros is a traditional Northern Mexican breakfast dish traditionally served as a second breakfast. This egg, ...
Welcome to Cafe Kacao ☀️☕️🥞•Visit us 3325 N. Classen blvd OKC, Ok•Ways to join our waitlist -Use the YELP app 📲 -Call us...
Today we honor and remember the brave men and women who served our country. Thank you for your service 🇺🇸
We greatly appreciate the positive feedback on the mural. Carlos Barboza’s work is truly exceptional, and his unique art...
Yesterday was fantastic with the legendary @maderokc team! We prepared two Peruvian dishes and put a spin on a Guatemala...
Dragon fruit pancakes available while supplies last this weekend! #cafekacao #dragonfruit #pancakes

Telephone

Address


3325 N Classen Boulevard
Oklahoma City, OK
73118

Opening Hours

Monday 7am - 2:30pm
Tuesday 7am - 2:30pm
Wednesday 7am - 2:30pm
Thursday 7am - 2:30pm
Friday 7am - 2:30pm
Saturday 7am - 2am
Sunday 8am - 3pm

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