Attitude on Food

We wanted to give a heads-up that 2025 dates are quickly filling in!! If you are interested in working with AOF for your wedding or event, don't wait to reach out!

[email protected] // 402.341.3663 // https://attitudeonfood.com/contact/

Kicking off the week in style with our newest hors d’oeuvre, a Mini Lobster Roll!

The sweetest review! Day = made. Thanks, Sydney!

We are so excited for our September employee spotlight - meet Karmin, our Director of Sales!

🍽️ What inspired your journey in the food industry?
"My journey in the industry didn't start so much in the catering world, but just in events in general. I have always been a planner at heart and being able to be a part of every event from the very beginning until all of the clean up is over, is so special to me. I love to sit back and watch the small interactions between guests, staff, other industry professionals, and everyone in between to see everyone truly enjoying their time together."

🍽️ Who would you call your mentor?
"The catering community is unique in that you may be someone's competition one day, but the next week you are working together to pull off a big event. I am always looking to my colleagues, other local industry professionals, and caterers across the country for insights and opportunities to grow personally and professionally."

🍽️ What is your favorite cuisine/dish?
"Being part of AOF is so fun because who doesn't love food?! My favorites change with the seasons, but I will always be a sucker for anything Rebekah and the pastry team makes! There is nothing like a hot cinnamon roll straight out of the oven!"

🍽️ What do you do when you're not working at AOF?
"I try to soak up all of the time I can get with my kids when I'm not working! Time is such a thief, so these years of them being so young are not something I want to take for granted!"

🍽️ What do you love most about AOF?
"I truly love so much about this company. The people, the standards that we hold ourselves to, and the true love and passion that goes into each event from every department is something very special and not taken lightly!"

We are so lucky to have you, Karmin! Thanks for your fantastic leadership and dedication to AOF and your clients!

Poached lobster with lemon foam and ossetra caviar. We’re still swooning over this small plate from a very special event at the

🍽️ We had the privilege of catering a wonderful event in our community last night! Bringing people together with delicious food and great company is what we love to do, and this event was a perfect example of that.

🌟 We want to thank our amazing team who went above and beyond with preparation, ex*****on, and service! A huge thank you to the vendors and colleagues we were fortunate to collaborate with. We are grateful to be part of such a vibrant and supportive community!

Smoked Tomato Soup Shooter! This is one of our favorite fall appetizers (and let’s be honest - it’s a favorite for winter, spring, and summer, too!)

We had the best time catering and winning Best Caterer at the ‘Best of’ awards last night!! What an incredible night - thank you from the bottom of our hearts to everyone that voted for us! 🩷🍽️

August, we are ready for you!!

We are so excited to feature Abby as our August employee of the month! Abby works as a barista at our cafe, Café Postale, and also as a server/co-lead for AOF!!

🍽️ Roles: Barista, Server, Co-Lead
🍽️ What is your favorite cuisine/dish? "I love an iced lavender matcha with oat milk and a side of onion puffs!"
🍽️ What inspired your journey in the food and beverage industry? "I just like helping people and making things for them!"
🍽️ Who would you call your mentor? "Bryce has been so amazing at teaching me how to be an effective co-lead."
🍽️ What do you do when you are not at the cafe or working at AOF? "I love to take walks outside, read my books, and hang out with friends!"
🍽️ What do you love most about AOF: "The people! Everyone is so hardworking and they put so much love and care into events and make everyone feel special."

Thanks for being so wonderful, Abby! We love having you on both teams!!

This is a fantastic opportunity to check out The Woolworth Event Center!! Don’t miss it!

The Woolworth Event Center Omaha, Nebraska Event Venue Located right in the heart of the Old Market!

Fall will be here before we know it and our BBQ Pork Rolls are a must-have for your fall weddings and events! 💛🧡🤎

BBQ Jackfruit Sweet Potato Chip - one of our most popular vegan hors d’oeuvres! A sweet potato chip is topped with a BBQ shredded jackfruit and bright slaw.

Our Mini Baked Brie has been on our menu for over ten years now and is still a favorite!!

[email protected] // 402.341.3663

Photography by Deana Coufal Photography

We're hiring!!

We are looking for talented and passionate people to join our growing team! We have several opportunities available:
- Venue Assistant (part-time; working events at our two venues, Café Postale and The Woolworth Event Center)
- Server (part-time; working AOF events)
- Event Lead (part-time; working AOF events)
- Event Producer (full-time)

Apply online at https://attitudeonfood.com/contact/careers/ or email [email protected] with any questions!

Mini Shrimp and Grits?! Yes, please!

Photography: Victoria Petersen Photography
Venue: The Woolworth Event Center

That's a wrap on June and July is quickly rolling in (right along with this rain!) For our employee spotlight this month, we are so excited for you to meet Abraham!

🍽️ Role: Prep Cook and Event Chef
🍽️ What is your favorite cuisine/dish? "My favorite dish is Ribeye steak."
🍽️ What inspired your journey in the food industry? " I am passionate about cooking."
🍽️ What do you do when you’re not in the kitchen or working at AOF? "Playing with my kids is what I do when I am not working!"
🍽️ What do you love most about AOF: "What I love most of all is the preparation process! And my coworkers!"

Coworkers have said they enjoy working with Abraham because he is very passionate about food, has a great work ethic and is a perfectionist! Thanks for all of your hard work, Abraham!

If you are looking for a "wow" factor at your next wedding or event, then you NEED to check out our Bao Station!! Pictured is our Philly Cheesesteak Bao which features shaved ribeye, roasted peppers, onions, and mushrooms, topped with havarti cheese sauce and chives, wrapped in a soft bao bun.

Photography: LaBenz Photography
Venue: The Woolworth Event Center

We love our spread!! 😍

Sweet summertime!! 🌞

It's June and it's time for another employee spotlight! We are so excited to feature our wonderful Office Manager, Miranda!

🍽️ Role: Office Manager (AKA Candy Lady)

🍽️ What is your favorite cuisine/dish? "TACOS! Everyone at work knows when there are tacos for lunch, I'm doing the taco/happy dance."

🍽️ What inspired your journey in the food industry? "I LOVE food. I love helping people. What better way . . . feed their bellies and make them happy."

🍽️ What do you do when you’re not in the kitchen or working at AOF? "Hanging at home with my dogs and soon-to-be husband. Also, you can catch me watering the garden or feeding the squirrels. LOL! Throw in a good IPA too! 🙂 "

🍽️ What do you love most about AOF: "The relationships I have endured. I work alongside some pretty badass, hard-working people. I love seeing their faces every day. 🙂 "

We are closed on Monday, May 27 in observance of Memorial Day and will reopen on Tuesday, May 28.

Thank you to the brave men and women who made the ultimate sacrifice - today we honor and remember you. 💙❤️

New appetizer alert!!

Deviled Crab Muffin!

Lump crab salad cooked in a mini cornbread muffin topped with Old Bay aioli, light lemon zest, and micro dijon mustard greens. It's awesome and making a debut just in time for summer!

Photography: LaBenz Photography
Venue: The Woolworth Event Center

✨Employee Spotlight! ✨

April is a wrap and May is coming in hot! We are so excited to introduce you to another employee here at Attitude on Food...meet Brooklyn!

🍽️ Role at AOF: Event Producer

🍽️ What is your favorite cuisine/dish: "I love American food - it's a comfort cuisine for me and reminds me a lot of growing up in a small town!"

🍽️ What inspired your journey in the food industry: "I love all things supply chain management and logistics, but I knew I couldn't be behind a spreadsheet all day. I rediscovered my love for hospitality and catering and been a natural fit. I love making people happy by working as a team and making things happen!"

🍽️ What do you love most about AOF and what is your favorite item on the AOF menu: "As a company, AOF is extremely logistics-minded and always looking for ways to innovate with a love for people and food at its core. I love that we all come together for our customers! Spinach & Artichoke Phyllo Bites are my favorite item!"

🍽️ What do you do when you’re not working at AOF: "I love to get on a sailboat whenever I can and spend time with family and friends! I can't wait for the College World Series in Omaha this June!"

Thank you Brooklyn! We appreciate you and all that you contribute to AOF!

✨Great story from CNN about turning a difficult situation into something beautiful! Without question, our team creatively worked with A View West Shores to pull off a wedding reception under such circumstances…kudos to all! 💯

https://www.cnn.com/2024/04/29/weather/waterloo-nebraska-tornado-wedding-climate/index.html?Date=20240429&Profile=cnn&utm_content=1714392533&utm_medium=social&utm_source=threads&fbclid=IwZXh0bgNhZW0CMTEAAR2x5zcvCA8R85598QrtGF0tyuR3N0YKiT8bZCs_JXg8XbNJ5X-4gN4LoiE_aem_AciPLTD6U5RrJNfv-IdnQUC8qAfC9IKTldi7jZccg-wHeMbJoQsELt3y92mm7nKXrmIhfNMzYE-1zmTDAge7LGFi

A devastating tornado tore through a Nebraska town the day before this couple’s wedding. They celebrated in the dark anyway | CNN On Saturday, the morning of what was meant to be the best day of his life – his wedding day – Austin Bracker got a unwelcome phone call.

Cheese wheel pasta…Pasta alla Ruota…Parmesan cheese wheel thingy with pasta….

Whatever you call it, we’ve got it! Our Parmesan Pasta Wheel (as we call it) is always a hit and so fun to see live in action!

Photography by

✨Employee Spotlight! ✨

It's now April and we are so excited to introduce you to another employee here at Attitude on Food...meet Karly!

🍽️ Role at AOF: Chef

🍽️ What inspired your journey in the food industry: "I’ve always been intrigued with cooking from a young age since before I was even allowed to touch the stove. My fascination grew as I got older and God blessed me with my first job at 14 here at AOF."

🍽️ What is your favorite dish/cuisine: Potato Flautas

🍽️ What do you enjoy doing in your free time: "Being a mom to my two sour patch kids at home. I also have dabbled in independent vendoring events so keep your eye out for me in the future!"

🍽️ What do you love most about working at AOF: "I’ve been given so many amazing opportunities to be creative and to further my knowledge in the catering industry because of AOF, however, what keeps me coming back every day has to be the amazing staff I work with. These “coworkers” are all extremely special to me."

Thank you Karly! We appreciate YOU and all you contribute to AOF!

Calling all brides, grooms, event planners, and our type-A planners....2025 dates are starting to fill in FAST! Don't wait to reach out - give us a shout at [email protected] or 402.341.3663 and let's get your date confirmed before it's full!

Photography: LaBenz Photography
Venue: The Woolworth Event Center
Rentals and Styling: Catalyst Event Rentals
Florals: Lavish Flower Design

We are excited and honored to be named a top 10 finalist for 'Best Overall Wedding Professional as part of Nebraska Wedding Day's 'Best of 2024' Awards!!
Any fellow industry professionals feel free to give us your vote @ https://neweddingday.com/NWD-Best-of-2024-Awards

Thanks so much to everyone who has already voted for us!!

🌈 Wishing you a day filled with luck, laughter, and delicious bites on this St. Patrick's Day! What special traditions or meals do you enjoy on this holiday? The hearty flavors and tender textures of classic corned beef and cabbage make it one of our timeless favorites. Enjoy!🍀