Hickory and Spice
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92865
Fresh off the national BBQ competition circuit, Pitmaster Rick Mysse has won 200+ trophies in just f
Throwback to some of our competition turn in boxes. We still strive to cook our meats perfectly though the recipes at the restaurant are a bit different. 💕
All sold out. See y’all on Thursday. 😘😘
Hope to see you tomorrow for Beef Ribs. If you know, you know.
Beef Ribs Sunday - open at 11:30, come early before they sell out.
Turkey Thursdays - open today 11:30. Perfectly smoked turkey, cabbage, bacon and our homemade cranberry sauce all on a brioche bun. Come and get it!
Fun to see our BBQ comp friends this weekend fresh off their Grand Championship and JACK draw. Keep crushin it boys, we will be here still making Onion Rings when you stop by again.
End of another busy weekend. All sold out until we open again Thursday. Have a great week everyone! 🥰
Open today 11:30 - The BBQ Gnome doing his best to keep up with demand. Our Pork Ribs take 6 hours so when we sell out it’s hard to just run in the back and make more. The glamorous life of a pitmaster. 😕
Sold out for Saturday. Back at it again tomorrow 😘
Congrats to our friends who got drawn to compete at The Jack Daniel’s Invitational. It was so special to drive in and setup the year we went, we miss seeing everyone.
Open today at 11:30 - come in for lunch and enjoy our most popular sandwich. Beef Brisket, cabbage, sauce and mango salsa on a brioche bun from our friends
Sorry, all sold out for today Sunday 7/30 - Another busy week in the books, see you Thursday when we start it all over again 😘
Got plans today? You do now! Beef Ribs on Sunday special, we open at 11:30 -
Cheers to our friends celebrating 7 years today. Great work, great beer.
Beef Ribs this Sunday! - many of you have asked, so yes, we will have beef ribs Sunday 7/30. We open at 11:30, come early cause they go quick.
Open today at 11:30 - if you haven’t tried our smoked Turkey with homemade cranberry sauce you’re missing out. The perception of Turkey is that it’s dry and flavorless but not here. One customer said it best “it’s so moist, it’s Turkey that doesn’t taste like sand”
All sold out for the weekend. Thanks everyone. See you Thursday!
Sorry, we’re all sold out for Saturday 7/22. Back again tomorrow at 11:30.
What’s your go to meat? - Brisket, Ribs, Pork or Turkey? Other? Comment below 👇 -
Sorry kids, all sold out for Friday 7/21. Back at it again tomorrow, open at 11:30 😘
Legendary rings handmade every morning for that perfect crunch. Open today 11:30.
Mmmm brisket - Open today 11:30 to 7:30 or until we sell out.
Sold out Sun 7/16 - Thanks everyone for the support! Sorry to those who didn’t get food this weekend, it’s been busy to say the least. See ya Thursday!
Who’s ready for Beef Ribs? - Open today 11:30.
Sorry friends, all sold out today Sat 7/15 - open tomorrow at 11:30 with beef ribs on special 😋
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Pitmaster Rick
Fresh off the national BBQ competition circuit, Rick has won 200+ trophies in just four years of competing, including multiple grand championships and perfect scores. Looking to change it up and travel less he's now cooking small batches of his award-winning BBQ for take-out or small events. He may still go out and compete for a few times per year, but for now, he's happy lighting fires at home.
Visit HickoryandSpice.com to put your order in.
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Website
Address
2143 N Tustin Street Suite 6
Orange, CA
92865
Opening Hours
Thursday | 11:30am - 7:30pm |
Friday | 11:30am - 7:30pm |
Saturday | 11:30am - 7:30pm |
Sunday | 11:30am - 7:30pm |
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