Ring Brothers Beef

Forage sunflowers came through strong on the sorghum/millet/pea mix this year. Good stand for how little rain we got. Grazing starts today!

We still have some availability for quarters and halves this season. Beef is in stock and can be taken home or delivered today.

Give us a call or text and let us help fill your freezer.

Now taking bulk pre orders for the early summer 2023 season. Our dry aged, locally raised beef quarters will be available for $875 and consist of 120Lbs minimum of steaks, roasts, ground beef, and other custom cuts.
Comment here or message us for details.

Now taking bulk pre orders for the early summer 2023 season. Our dry aged, locally raised beef quarters will be available for $875 and consist of 120Lbs minimum of steaks, roasts, ground beef, and other custom cuts.
Comment here or message us for details.

Stop by the farmers market after work for some Burn n Bush and Ring Brothers Beef

𝙇𝙞𝙫𝙚 𝙖𝙩 𝙩𝙝𝙚 𝙍𝙞𝙫𝙚𝙧'𝙨 𝙀𝙙𝙜𝙚 𝙁𝙖𝙧𝙢𝙚𝙧𝙨 𝙈𝙖𝙧𝙠𝙚𝙩
🔥 𝘽𝙪𝙧𝙣 𝙉 𝘽𝙪𝙨𝙝 🔥

This Thursday -- June 16th from 5-6:30 --
Burn N' Bush will rock the stage!!

Bring your hats and chairs, but don't forget your shopping bag. The following 19 vendors will be stocked up and ready for ya!

𝐕𝐄𝐍𝐃𝐎𝐑𝐒:
I Dig Coffee -- fresh roasted coffee
Farm Fresca -- produce, jams, syrups
U.P. Beach Glass by Wendy -- jewelry
CraftyNich -- t-shirt press
Diggity Dawg Bakery -- doggie treats
Meddling Sheep Mushrooms
Bev Olson -- flowers/produce
Lynnies' Kitchen -- baked goodies
BearMoon Soap -- soap & body products
Junk Drawer -- apparel and fun house decore
Blossom Hill Gardens LLC -- produce
Rustic Ridge Ranch -- fresh jams
Simple Comforts Soy Candles
Two Mary's -- tumblers and handmade cards
Rhonda Tintlemann — plants, massage chair, jewelry + more
Ring Brothers Beef
Uniquely Yours -- jewelry
Dietrich Ranch LLC -- 100% grass fed beef/meats
Bear's Creations -- crocheted items, stickers, art + more
Ms. Mint's Pop Shop -- gourmet popsicles
Liz Vos - Chamber of Commerce

𝗙𝗢𝗢𝗗 𝗧𝗥𝗨𝗖𝗞𝗦:
🍕 Rustic Oven Wood Fired Pizza
🌯 Hector's Cocina & 🍻 Adult Beverage Bar
🍧 Kona Ice of Sauk Valley -- beat the heat and make your own cold treats!

𝗙𝗢𝗥 𝗧𝗛𝗘 𝗞𝗜𝗗𝗦:
Oregon Park District will be entertaining the kiddos with a ‘For the Birds' themed art craft.

🟠 𝗦𝗡𝗔𝗣/𝗟𝗜𝗡𝗞 𝗦𝗔𝗟𝗘𝗦: Visit the orange info tent for link services

░B░I░G░ ░T░H░A░N░K░S░ to the following sponsors!!
🎶 COUNTRY Financial - music
🐦 Oregon Park District - kid's craft

Summer is here and we're here for the summer! The River’s Edge Farmers Market is the place to be every Thursday June-Sept behind the Oregon Fire Protection District.

See you there! ✌️

Setting up for our last Oregon farmers market of the year!

Grilling this weekend? Add some Ring Brothers Beef to the celebration!
We have 1/3 # Patties, Ribeyes, Tbones, Sirloins, Brisket, and more.
Available for local pickup in Oregon IL or at www.ringbrothersbeef.com

Our Grand Opening Giveaway winner is Rachel Young!

Thank you all for participating to help us get the word out and we hope to see you out at the shop tomorrow!

Ring Brothers Beef updated their website address.

Let’s have a little BEEF GIVEAWAY to get the word out about some updates.

Share this post for a chance to win (you may also comment “shared” if you want. Not everyone’s privacy settings allow me to see every share)

The winner will receive:
-4lbs of hamburger
-4lbs of hamburger patties
-1 T-bone steak
-1 pack of our ALL NEW snack sticks

This is a $65 value
Winner to be chosen Friday night and you must claim your prize in person within 1 week.

So what are our updates?
We will be at the Oregon farmers market again this Thursday from 5-7pm.

And our bigger announcement:

We finally have a little “meat market” at the farm!
We will be out at the brown shed from 9-1 Saturday for anyone that would like to stop and check things out.

We can also still meet you down there any time by appointment.
We’ve had a great time meeting new people while selling beef over the past few weeks and we hope to stay busy through the summer!

Farmers market update!
If you plan to stop by the Oregon farmers market Thursday, (5pm to 7pm) here’s a helpful map of where things will be located.

What to know about this map:
1. There is designated patron parking in two areas that you may access from Rte 64. Yard signs will point you in the right direction. Please do not park in front of the businesses along the west side of 2nd St or the Fire Dept lot.
2. The market area will be pedestrian friendly during market hours 5-7:30. The roads will be closed to thru traffic, but parking lots will still be accessible. Road closure signs will be posted.
3. Please be mindful of pedestrians as this will be a busy section of downtown.

Come see us on select dates at the new River's Edge Farmers Market in Oregon IL!
Our first date will be on June 3rd from 5 to 7 pm.
We will be set up behind the Oregon fire house along with the other vendors, food trucks, and live music from the oregon park district summer concert series.
We hope to see you there!

We are t-minus 10 days and counting until the very first River's Edge Farmers Market! Time to share and spread the word and we'll see you there June 3!

Memorial Day Weekend Grilling packages!
Dry aged and competitively priced
Shipping or local delivery available

4 pounds top quality burger
5 pounds thick cut steaks of the following options:
18oz Ribeye, 20oz T-bone, 20oz Porterhouse, 30oz Sirloin
$80

Other cuts available on our website
www.ringbrothersbeef.com
Comment, dm, call, text
815-757-3022
Thanks -Joseph

The pairs are loving this cool weather

Summer Beef Packages Are Here!
Local pickup or delivery available with our newly finished Beef Box!

Dry aged beef for Walmart prices

$300 Package includes
20 lbs hamburger
2 sirloin steaks that can be cut into 3
2 t-bones
2 ribeyes
1 chuck or arm roast
1 round roast
2 bonus cuts: soup bones, stew meat, flank steak, skirt steak or liver

Other retail cuts can be found on our website
www.ringbrothersbeef.com

Comment, Dm, Text, or call
Joseph- 815-757-3022

Thanks!

Things have been a bit quiet on our social accounts recently while we’ve been busy with spring field work. Stay tuned for some exciting updates in the next few weeks.

Until then, here’s a beautiful ribeye picture from our marketing portfolio.

Thanks to
Chef .sanders
(Happy birthday dude), And
📸 for putting together this mouthwatering work of art.

We're now taking bookings for quarters, halves, and whole beefs.

$700 per quarter in Oregon IL

Availability is late spring into summer.
Feel free to comment, DM, call, or text.
Shipping available at buyer's expense.

These are raised on grass until weaned and grain finished. We hand select them at their optimal harvest point and dry age them for a superior experience.

Thank you for your consideration.
Joseph Ring
8157573022

Arm roasts are a great, easy meal for many occasions.

We’d be proud to have you serve one of ours to your family, or even at a nice dinner party!

Our first steak seed of the season arrived today!

Stopped in at a place we've raised beef for on the way home today. Fair Oaks Farmhouse Restaurant 😋
-Joseph

Cool weather this weekend was great for getting some cattle through the footbath. Hoof health has to be a focus on these big guys.
-Joseph

Thanks for the shout out, Vance!

We have retail cuts back in stock! Last time these sold out in two days. We will have one more run of these in three weeks and then we will be sold out for the year!

Each bundle will include
20 lbs hamburger
1 sirloin steak that can be cut into 3
2 t-bones
2 ribeyes
1 chuck or chuck arm roast
1 round or sirloin roast
1 soup bone
2 bonus cuts- porterhouse, stew meat, short ribs, flank steak, skirt steak, liver. You get to pick based on what’s left.

It’s all sealed in cryovac packaging

This is choice quality beef.
$300 per bundle.

-Michael