Norman's

Join us for our weekday Happy Hour Monday-Friday 5-7pm

🍸$10 Tito’s MARTINIS
🍸$10 Tapas Menu Items

“Happiness is a perfectly poured drink during Happy Hour” … and we certainly agree😉

Honey and Lavender Glazed Grilled Faroe Island Salmon ~ Parsnip Purée ~ Roasted Delicata Squash ~ Herb Salad. Perfect.

We are very excited today, Orlando Magazine just launched the 2024 Readers Choice Dining Awards - and NORMAN'S won BEST Restaurant, in Orlando with our own Service Team coming in at #2 in BEST SERVICE! You can imagine we are all honored and humbled by this award. Find the full article online November 1st

‼️Excited to open again tomorrow (Saturday Oct 12th) at 5pm! Join us for our WELCOME BACK Happy Hour from 5-8pm inside our lounge or outside on the Terrace! Grab your favorite $10 $8 glass of wine and

A little bit of everything right by your side.

Very demure, very mindful.

Where every dish is a masterpiece, and every moment is pure bliss.

Boniato & Oxtail Croqueta ~ Chorizo Espuma ~ Summer Truffles ~ Pickled Onion | Join us and discover our seasonal tasting menu

Half Dozen Oysters ~ spiced watermelon granita ~ micro cilantro ~ pickled watermelon rind.

Tapas - noun - small Spanish savory dishes, typically served with drinks at a bar. Our Tuna Crudo makes for the perfect tapas dish. Lemongrass and mushroom “liquor” - curry spiced vermicelli.

In the heart of our kitchen, a dedicated team transforms passion into culinary artistry – because excellence is a team effort.

Join us for Visit Orlando’s Magical Dining, presented by Orlando Health, Aug 16 – Sept 30, and enjoy a three-course prix-fixe dinner here at Norman's. Visit us online to make your reservations today.

Seafood Paella 'En Su Tinta' | Black Sea Bass - Bay Scallops - Cape Canaveral Squid - Squid Ink Bomba Rice. Exclusively on our 'Homage to Spain' tasting menu

Soyrizo Empanada made with fresh guasacaca and pickled red onion.
Enjoy bites like these at Happy Hour! Monday thru Friday 5pm - 7pm.

A few of our Norman’s culinary team members joined Chef and .j.rhodes and presented one of our restaurant’s starters at the PACE signature fundraising event tonight in Miami

Thank you to WESH 2 News and Megan Mellado for sharing this story with Orlando!

Thanks for the wonderful news opportunity you highlighted us in last night! Our nonprofit entity “Get Cooking” .class that was Begun by my partner . It was by fortune to join her in Miami to begin and we are now blessed to carry-on in Orlando with a help of our extraordinary sponsors and other community leaders! .blue ☮️

Always a great day here at Norman’s when our clever Pastry Chef is inspired by Summer … come enjoy her latest Coconut 🥥 Pavlova
Coconut-Guava Ice Cream ~ Cherry Coulis ~ Orange Segments ~ Sweet Pickled Cherries ~ Pistachio Tuile

Reserve your seat above 👆to indulge soon!


.j.rhodes

Happy 4th of July — our Norman’s team is celebrating with their families on our nation’s birthday🎆We look forward to welcoming you back tomorrow!

We know how much our guests enjoy our fine-dining experience, so we thought we’d create a way for you to earn points every time you dine!

Signup TODAY via the 🔗 below and get EARLY ACCESS to Specials, New Menu Launches, Wine Dinners, and VIP MEMBER-only events!

So, signup and start earning points on your very next visit!

https://www.toasttab.com/normans-restaurant-7924-via-dellagio-way/rewardsSignup

Our Seasonal Chef’s Tasting Menu, “HOMAGE to SPAIN” debuts tonight, so we are featuring the selections here

Our optional wine pairing features some creative variety🍷

“Here we pay homage to Spain in the ways that touch our hearts. No passport required”. — Norman



.j.rhodes

Our Seasonal Chef’s Tasting Menu, “Our Homage to Spain”, debuts tonight!

Here is the that starts of our “Our Homage to Spain” we are debuting this evening. Many will recognize the ethereal deliciousness of , (white garlic soup). It is a kissing cousin to in that it is also served cold and has just a few elements to make for a calming start to the dinner ahead. .j.rhodes

Less words, more martinis.
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Happy Hour Monday-Friday 5-7pm



.j.rhodes

Try our NEW “PULPO AL AJILLO”
Charred OCTOPUS ~ Crispy MOFONGO ~ CRIOLLA Sauce~ SQUID INK Chips a savory starter with a decidedly Latin twist


.j.rhodes

For all the ballgames and dance recitals he watched, and the way he supported your dreams and believed in you — this year on Father’s Day, make it about him.

(Maybe he’ll have a few new 🤣)

Click RESERVE in our bio above to make RESERVATIONS!



.j.rhodes

TUNA CRUDO presented with a Lemongrass and Mushroom “LIQUOR” ~ Curry Spiced VERMICELLI … ask one of our to pair with one of our selections



.j.rhodes