Hemisphere Restaurant

Experts in the art of letting the eyes eat first.

Miles of flavor await.

Good things come to those who take a seat in our dining room.

A dinner party that invites guests to experience a true culinary journey. That’s the magic of private dining at Hemisphere.

Add “sharing a bottle of red” to your itinerary.

A cut above the rest, Hemisphere’s lamb chops are panko-crusted and sous vide smoked.

The Bosc Pear Salad is composed of delicate flavors that sing in harmony.

Begin your anniversary trip with reservations to a fine dining experience.

A full spectrum of flavor.

The always tender Tomahawk Ribeye is deliciously multi-dimensional, and comes with peppadew relish, blue cheese butter, and poblano chimichurri.

Spicing things up in true Hemisphere fashion.

Getting your vegetables has never looked so elegant.

Here’s to an anniversary dinner worthy of your love story.

Your culinary journey begins the second you open your menu.

Our Executive Chef Jeffrey Powell seamlessly crafts a delicate balance of robust international flavors from local ingredients.

Inspired by the feats of aviation taking off just past your table.

From the grill to your plate, each dish becomes a favorite culinary memory.

Dinner parties with sophisticated flair and impeccable menus. That’s the beauty of an event at Hemisphere.

A table for just the two of you, right this way.

Sometimes, sipping on a Tito’s Hand-Made Vodka Gimlet is exactly what the evening calls for.

Dark chocolate ganache glazed cake forms the base for the Black Forest Cake, which comes topped with cherry jam, chocolate dipped meringue, marinated cherries and gluten free crumbles.

Whether it's a spaceship launching from Cape Canaveral or red eye flights taking off down the runway, the show starts just past our windows.

Kick off your upcoming getaway with a round of artfully crafted cocktails.

End your meal with a sweet flourish.

Our bartenders are experts at taking things to the next level.