Natsu Omakase

Are you ready for our nigiri? 🍣
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Book now on Resy! 🔗 in bio.
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Make your reservation today to experience our unique sake selection 🍶
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Book now on Resy! 🔗 in bio.
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Cooked over an open flame, our hay smoked Bonito is 🔥🤤
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Come in to try the latest addition to our menu!
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Reservations available on Resy 🔗 in bio
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Saba (mackerel) and Iwashi (Japanese sardine) are both considered hikarimono, or shiny, silver skinned fish. 🐟
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They are best enjoyed in the late summer, and our chefs prepare these fish with a traditional salt cure, then a vinegar marinade.
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Extra care is taken to adjust the salt content and marinade time depending on the size and fat content of the fish.
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Reserve your spot today! 🔗 in bio.
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Come watch as .sushi artfully prepares your nigiri 😌
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Book now on Resy 🔗 Link in bio
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We still have space for our 8pm seating tomorrow!
Book now on Resy 🔗 Link in bio
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Gindara, also known as Black Cod, is such a rich and flavorful fish that pairs so well with our house pickled shimeji mushrooms 🤤
Join us for dinner and try it for yourself!
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We are excited for you all to try out some new sake! Come and see which is your favorite. 🍶

1. Black Skull by Takeda is a delicious Tokubetsu Honjozo with a rich & dry flavor profile, perfect for our savory dishes.

2. Ohana by Afuri is a beautifully light, yet complex Junmai that pairs well with our nigiri progression. 🍣

3. JUICE by Ryoko is a light and citrusy Junmai Ginjo that tastes great with our matcha dessert.
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Thank you for your amazing selection of Nama Genshu sake!🙏

Savor the symphony of flavors with our new wine pairing option! Elevate your dining experience with each exquisite sip✨🥂🍣

Indulge in the exquisite craftsmanship of Dassai 39 sake at Natsu. Elevate your dining experience with every sip of this finely crafted sake, perfectly complementing the delicate flavors of our chef’s creations. 🍶✨

Savoring every moment and every bite at Natsu- where joy meets exquisite flavors🍣✨

We are thrilled to announce that Natsu has been chosen for the prestigious 2024 Michelin Guide! We extend our deepest gratitude to the for recognizing our efforts in the culinary world. A big thank you to our loyal customers and the wonderful Orlando community for their unwavering support. This achievement wouldn’t be possible without you all.

Big shoutout to my incredible team! So grateful to be a part of this amazing group and can’t wait to see what we conquer next.💪

March Reservations Are Now Live!

Ready for some sushi?

Miyazaki A5 Wagyu Ribeye. A true jewel for steak enthusiasts, sourced from the prestigious Miyazaki prefecture in Japan.

From the freshest and most exquisite seafood to the skilled hands of our sushi chefs, every bite of this omakase journey will leave you craving for more. Come taste the true essence of sushi with us and let your taste buds take a wild and adventurous ride!

Maguro aged for 9 days.

Indulge in an exquisite culinary experience like no other with our sushi omakase, priced at $150. Our professional chefs meticulously handcraft each piece with the freshest ingredients, creating a symphony of flavors that will tantalize your taste buds. Treat yourself to the ultimate sushi indulgence and elevate your palate with our omakase. Book your reservation now and get ready for an unforgettable dining experience.