Kickin' Flavor

I appreciate all the encouraging messages I’ve received over the last couple of days & to be honest, I’m just as surprised as y’all are! I didn’t see myself doing any of this but I never stopped working at it. I didn’t see myself as a chef for a long time because I didn’t go to school for any of this. I’ve messed up several times along the way but one thing I didn’t do was quit.

The funny thing is, I fought against making desserts at first! I had an event that required a lot of cakes to be made last minute & I couldn’t get any bakers to do it so I did it myself! Still, I was adamantly against baking lol I started cooking for the Adeleye family and they loved sweets & wasn’t taking no for an answer lol I appreciate that push that I didn’t know I needed 💜💜

The recipes in this cookbook are special to me. Some of these have been in my family for years like Daisy’s Dr Pepper cake! Others like my French Toast Cake is what got me hired as a private chef 👨🏾‍🍳

Writing this book was one of the hardest challenges for me because I cook with soul and not measuring cups lol I didn’t use any complex techniques or special equipment to make these desserts so they are beginner friendly but will have people thinking that you’ve been doing this your whole life!

This cookbook is for anyone with no experience to seasoned chefs looking for some hidden recipe gems that you only find written down on the back of your grandparents envelopes.

Thank you for all of the continuous support for what I do! If you or someone you know needs to hit a sweet lick, the link is in my bio! https://kickinflavor.com/collections/cookbook

Happy Valentines Day 💝
Love

Crab Broil Linguini ‘Tinis x Angus Cheeseburger Sliders 💪🏾💪🏾💪🏾

Wishing you health, wealth and prosperity in 2018.

Food’s done, Now it’s time to see what this Jingle Juice is hittin’ on...👀👀👀🍸🍻🍷🍾

Can’t ever go wrong making chicken tenders and fries.

5-Cheese Shrimp Lemon Cream Penne w/ Spinach Stuffed Chicken

How we like to eat in the country...

Had to put that Salted Caramel Crown in a dessert... Ferrero Rocher Chocolate Strawberry Shortcake with the Crown Glaze and Caramel Crunch Ice Cream. 👌🏾

When Kickin' Flavor cooks dinner for your Anniversary!

Good times last night with the homies DeeLow DiamondMan and

on a grit cake

Blackened Mahi Mahi & Grit Cakes w/ Pontchartrain Sauce

Swag Surf n' Turf: Sirloin Burger w/ Brown Sugar Walnut Shrimp & Pineapple (Burger Sauce made with 's Goldie) + Honey Butter Grilled Corn

Dinner for the Birthday Girl ....Fried Lobster over Shrimp & Crab Fettuccine!

Fried Ribs w/ Pure White Hennessy Gravy, Seasoned Yellow Rice & Asparagus

Remember The Isabelle Brothers from Episode 8? Well they're back with a dope new web series. Check out the trailer!

Messiah Wars: Official Trailer SUBSCRIBE NOW! -Follow us on Instagram -Visit: MessiahWars.com

What you guys think ? Not sure we can sign off on this list.

Peach Glazed Wings, Fried Cabbage, Coconut Rice & Grilled Peaches

Tempura Fried Lobster & Filet Mignon Fettuccine w/ Cajun Shrimp Caesar Salad

Happy Thanksgiving from all of us at Kickin' Flavor!

Thanks to all the great folks that helped us give people a reason to smile. The awesome crew made sure everyone felt welcome and got there safely. entertained and kept the night flowing. The dopest new clothing boutique A@allure256 laced our guests with special discounts to get fresh. hooked everyone up with a warmup dessert. was just a helping hand for everything. came through in the clutch with some dope shirts for us and many more without IG accounts played a big role. Special thanks to everyone that came out to have a good time with us and even those that wanted to before we sold out. We appreciate all y'all for real.

Fried Catfish, Brown Sugar Filet Mignon Baked Beans, Cole Slaw & Shrimp Hushpuppies w/ Spicy Dip