Kres Chophouse

Craving the flavors of the sea but looking for it in plant-based form? Our Chickpea & Artichoke ‘Crab Cake’ has you covered.

Think you’ve had it all? Think again! 🌱 These vegan ‘Oyster’ Rockefeller bites take sea-inspired flavors and turn them into plant-powered perfection.

Tonight’s vegan specials are all about comfort and bold flavors in every single bite! 🌿 Start with our velvety Burrata, perfectly paired with rich pistachio pesto, roasted tomatoes, and a drizzle of balsamic, served with a crisp baguette. Then, move to our Broccoli & ‘Bacon’ Mac and Cheese—a fan-favorite dish made with creamy cashew cheddar and topped with a golden pangrattato crunch. Saturday never looked (or tasted) this good!

Feeling fancy? This roasted half duck is crispy, juicy, and oh-so-satisfying. Time to treat yourself! 🦆🔥

Decisions, decisions… Will it be our legendary White Chocolate Bread Pudding or maybe something new? 🍮🍫 The sweetest dilemma you’ll face all week—what’s your pick for dessert tonight?

Can you handle this shrimp-tacular 'cocktail'? 🦐 Chilled to perfection, with all the zesty sauces to make every bite a knockout. Dive in and feel the cool rush of flavor!

We’ve all indulged in those hurricane snacks—now it’s time to treat yourself! 🍽️ Join us tonight for a fresh and flavorful dinner. 🥗 Your taste buds deserve the upgrade!

After a brief closure due to Hurricane Milton, we’re reopening today, October 11th, at 4:30 PM! Come on by and let’s get back to good times. See you soon!

Fresh from the Gulf to your plate! 🐟 Our Yellow Edge Grouper with creamy gnocchi and a medley of Mediterranean veggies is the dinner you’ve been dreaming of.

Have a big appetite this weekend? Our 16-oz. Prime New York Strip is ready for you! It's perfectly charred and packed with rich, juicy flavor.

Our off-menu Pork Bites are the secret snack you didn’t know you needed: Crunchy, savory, and loaded with flavor! Ask your bartender next time!

It’s time to reel in the flavor! Our Grilled ‘Pesfasa’ Octopus & Shrimp is the perfect catch for seafood lovers.

Get ready for a crispy, golden explosion of flavor with our Calamari ‘Vesuvio.’ It’s the perfect way to start your week!

Get ready to be surprised! This Saturday, our Black Bean and Mushroom ‘Meatballs’ bring a bold flavor mix of ricotta, red pepper jam, and Calabrian pesto. Pair it with our Antipasto platter for a vegan feast that’s all about breaking boundaries and pushing flavor limits!

This isn’t your average tofu! Our Chimichurri Tofu Skewers are here to turn heads with a blast of chimichurri flavor, crispy golden fingerling potatoes, and a drizzle of tangy Worcestershire remoulade. Topped with pickled onions for that extra kick—this is vegan done right!

It's not just a dish; it's an experience. Our Filet Wellington is the perfect way to treat yourself to something special.

Set sail for flavor with our Faroe Islands Salmon! Paired with creamy butternut squash risotto, kale, and a fragrant tomato-saffron fume, this dish is dressed to impress with a touch of gremolata.

Ready to make your Saturday evening unforgettable?

Saturday night's vegan specials bring you a mix of fresh and cozy! Start your evening with Watermelon 'Tuna' Poke, featuring sushi rice, avocado, and a zingy citrus ponzu, followed by our creamy 'Bacon' Macaroni and Cheese with broccoli and a crispy pangrattato topping.

These vegan dishes are the perfect weekend treat! 🌿🍉🧀

Saturday’s vegan specials are two incredible plates for one unforgettable evening. Start with Gigante Beans sautéed in sherry aglio olio, paired with baby kale, toasted pumpkin seeds, Parmesan, and a kick of Calabrian chili oil. Then, wrap it up with Carrot ‘Salmon’ Carpaccio, garnished with crispy capers, fresh dill, lemon remoulade, and toast points. See you on Saturday! 🌿🍴

A steak this good should come with a warning: One bite, and you’re hooked for life! 🥩🔥

Jennifer Calabria's journey to Kres Chophouse is a story of passion, resilience, and innovation. A native of Orlando, Florida, Jennifer has been a dedicated vegan for over 20 years before it became a mainstream lifestyle. Her culinary journey, however, didn't start in the kitchen—it began behind the bar.

Jennifer spent more than two decades as a bartender, a career she enjoyed but eventually needed to evolve. With a deep personal commitment to veganism, cultivated from a young age, she transitioned her home-grown cooking skills into professional practice. The opportunity to create a vegan menu at a renowned steakhouse like Kres was both a challenge and a chance to bring her passion to a broader audience.

The Birth of the Vegan Menu at Kres
When Jennifer introduced a vegan menu at Kres four and a half years ago, she was fully supported by the in-house team, including the chefs who were excited about the innovative direction. However, there was initial curiosity from the broader marketplace about how vegan dishes would fit within a traditionally meat-centric steakhouse setting. Jennifer used her culinary creativity to craft dishes that complemented the existing menu and highlighted the versatility and appeal of vegan cuisine. Her use of tofu and other plant-based ingredients gradually won acclaim, transforming skepticism into widespread appreciation among patrons, a shift that remains a proud highlight of her career and a testament to the power of her culinary innovation.

Jennifer's approach to creating vegan dishes is inspired by high-end culinary practices, often drawn from Michelin-starred chefs. She deconstructs traditional dishes, reimagining them with vegan ingredients to create something entirely new yet familiar. This process is both an art and a science, requiring her to think outside the box while staying true to the flavors and textures that make a dish satisfying.

In the early stages of the vegan menu, Jennifer collaborated closely with Chef Brendan, who was instrumental in its creation before he became a sous chef. Together, they crafted Kres's first, albeit modest, vegan menu. Another significant mentor, Chef Mary, has advocated for her; Jennifer has refined her culinary skills and built a menu that has become a beloved staple at Kres. Together, they have pushed the boundaries of vegan cuisine in a fine dining setting.

Jennifer's story at Kres is one of perseverance, creativity, and the courage to bring something new to the table—literally. Her ability to create exceptional vegan dishes in a traditionally meat-centric environment has not only delighted guests but also significantly enriched the culinary landscape at Kres, making her an integral part of the team.

Set the tone for a delicious dinner with a double delight: Grilled "Pesfasa" Octopus & Shrimp and Snake River Farms Wagyu Carpaccio. The only thing better than one incredible starter is two! 🍴🐙🐄

See you for dinner tonight!

🍅 This Saturday, we're bringing you layers of love with our Fried Green Tomato Napoleon and a fresh twist on a classic with our Macadamia Nut Mozzarella Caprese!

🍇 Fancy a glass... or two... or maybe the whole bottle? Our wine list is packed with varietals from around the world, ready to be uncorked and enjoyed. What’s your pour of choice tonight?

Salads that make you forget you're eating greens! 🥗✨ From the sweet and savory Baby Spinach Salad to the classic crunch of our Baby Romaine Wedge, these dishes are full of flavor and freshness.

Join us for dinner tonight!